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Restaurant Delivery Jobs (NOW HIRING)

Delivery Drivers regularly take home $20+ an hour with a combination of tips, a driver maintenance ... restaurant(s). The terms "Company," "Jimmy John's," "we," "our," or "us" refer to the specific ...

Delivery Drivers regularly take home $20+ an hour with a combination of tips, a driver maintenance ... restaurant(s). The terms "Company," "Jimmy John's," "we," "our," or "us" refer to the specific ...

Delivery Drivers regularly take home $20+ an hour with a combination of tips, a driver maintenance ... restaurant(s). The terms "Company," "Jimmy John's," "we," "our," or "us" refer to the specific ...

Delivery Driver Department/Function: Operations Location: Field, in Shop Reports to: General Manager Details: Part-Time, Nonexempt GENERAL DESCRIPTION Potbelly Sandwich Shop is looking for Delivery ...

Join our Papa John's franchise team as a Delivery Driver. Why Drivers Like Working Here * Drivers can earn $15-$20+ per hour including tips and mileage reimbursements paid daily * Consistent, but ...

You enjoy delivering for others, but here's why you should deliver for our Papa John's franchise : * Our drivers can earn up to $15-20 an hour including tips and car expense reimbursements they ...

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Restaurant Delivery information

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$8

$15

$19

How much do restaurant delivery jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for restaurant delivery in the United States is $15.21, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $19.23 per hour, depending on experience, location, and employer.

What is a restaurant delivery?

Restaurant delivery jobs involve transporting food and beverages from a restaurant or eatery directly to customers’ homes or businesses. Delivery workers may be employed by the restaurant itself or work through third-party services like DoorDash, Uber Eats, or Grubhub. The job typically includes picking up orders, ensuring items are accurate and well-packaged, and delivering them promptly and courteously. Flexible hours and tips can be benefits of this role, but it may also require reliable transportation and knowledge of local streets.

What are the key skills and qualifications needed to thrive as a restaurant delivery driver, and why are they important?

To thrive as a Restaurant Delivery Driver, you need a valid driver’s license, safe driving skills, and familiarity with local routes. Experience using GPS navigation apps and delivery management systems is typically required. Excellent time management, customer service, and problem-solving abilities help drivers handle orders efficiently and provide a positive customer experience. These skills ensure timely, accurate deliveries and high customer satisfaction, which are vital for restaurant reputation and repeat business.

What are some common challenges faced by restaurant delivery drivers, and how can they be managed?

Restaurant delivery drivers often face challenges such as navigating traffic, managing multiple orders during peak hours, and ensuring food arrives hot and intact. Effective time management, familiarity with local routes, and clear communication with both the restaurant staff and customers can help address these issues. Many drivers also benefit from using route optimization apps and maintaining their vehicle in good condition to ensure timely and efficient deliveries.

What is the difference between Restaurant Delivery vs Restaurant Cook?

AspectRestaurant DeliveryRestaurant Cook
Required CredentialsDriver's license, insuranceCooking certifications, culinary training
Work EnvironmentOn the road, customer locationsKitchen, food prep area
Employer & Industry UsageRestaurants, food delivery servicesRestaurants, catering services
Common Search & ComparisonYesNo

Restaurant Delivery involves transporting food from the restaurant to customers, requiring a valid driver's license and insurance. In contrast, a Restaurant Cook prepares food within the kitchen, often needing culinary certifications. Both roles are essential in the restaurant industry but differ significantly in work environment and credentials. Customers often compare these roles when exploring restaurant job options or understanding industry roles.

How do I become a restaurant delivery driver?

To become a restaurant delivery driver, you typically need a valid driver's license, a reliable vehicle or bicycle, and proof of insurance if applicable. Most employers require a clean driving record and a smartphone with a delivery app installed to accept orders. Some positions may require background checks and a minimum age, usually 18 or older.
More about Restaurant Delivery jobs

What cities are hiring for Restaurant Delivery jobs?

Cities with the most Restaurant Delivery job openings:

What states have the most Restaurant Delivery jobs?

States with the most job openings for Restaurant Delivery jobs include:

What are popular job titles related to Restaurant Delivery jobs?

For Restaurant Delivery jobs, the most frequently searched job titles are:

Infographic showing various Restaurant Delivery job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 63% Full Time, 32% Part Time, and 4% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $31,639 per year, or $15.2 per hour.

Restaurant Delivery Driver

Boca Raton, FL • On-site

Jimmy John's
Food Services and Drinking Places • 10K+ employees

$20/hr

Full-time

Re-posted 7 days ago


Jimmy John's rating

5.3

Company rating: 5.3 out of 10

Based on 743 frontline employees who took The Breakroom Quiz


Job description

Delivery Drivers regularly take home $20+ an hour with a combination of tips, a driver maintenance reimbursement (DMR), and their hourly wage.

Work as short as 11am-2pm or work through Lunch and Dinner. Our flexible shift hours mean there is something for everyone's schedule.

Tips are paid out daily.

A Jimmy John's Delivery Driver's goal is to get that sandwich in the customer's hand as quickly as possible. We do this by learning the most efficient routes, double-checking orders to ensure everything is accounted for, and hustling on our feet (while always being safe and law abiding on the street). While not on the road, Drivers work in the store (preparing sandwiches, taking orders, helping clean) and are compensated accordingly as well as being eligible for the In-shop tipping pool. Delivery is a customer service job, so following a customer's request and doing it with a smile can lead to more successful days.

Requirements:

MUST BE AT LEAST 18 YEARS OLD

MUST HAVE A VEHICLE, VALID DRIVER'S LICENSE, PROOF OF INSURANCE, AND A CLEAN DRIVING RECORD

MUST DRIVE SAFE AND OBEY THE RULES OF THE ROAD

WILL WORK AS AN INSHOPPER WHEN THERE ARE NO DELIVERIES

Benefits:

The potential to earn up to $20+ per hour (This includes tips, mileage, and your hourly wage)

Free employee meals every shift over 6 hours.

Career/Promotion Opportunities

You are seeking employment with Tossitup, Inc, an independently owned & operated franchise of the Jimmy John's Franchise, LLC system. You are not seeking employment with Jimmy John's Franchisor, SPV, LLC (the franchisor of the Jimmy John's system) or any of its affiliates, which are separate and wholly independent companies from Tossitup, Inc.

Each Jimmy John's franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee's restaurant(s). The terms "Company," "Jimmy John's," "we," "our," or "us" refer to the specific entity (corporate or franchise) that owns and operates the Jimmy John's restaurant to which you are applying.

Jimmy John's and its franchisees are equal opportunity employers.

Company Introduction

We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!


What Jimmy John's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Jimmy John's logo

About Jimmy John's

Sourced by ZipRecruiter

Since Day 1 when our founder, Jimmy, opened his first Jimmy John’s sandwich shop in 1983, we’ve had the determination and badassery to settle for nothing less than the best. We are in early every morning baking fresh bread and slicing vegetables, and we’re not afraid to have a little or a lot of fun along the way. We succeed together as a family because let’s be honest, nobody can compete with the rockstars of Jimmy John’s. Part of what makes Jimmy John’s special is our fast-paced, high energy, no B.S, get it done now, big city attitude right in your own hometown. That energy and passion are baked right into the DNA of the brand.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Champaign, IL, US