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Restaurant Data Analytics Jobs in Michigan (NOW HIRING)

Barrio

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Restaurant Area Director

Grand Rapids, MI · On-site

$80K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

You will work closely with restaurant managers to ensure exceptional guest experiences, uphold ... Ability to analyze data and make data-driven decisions * Strong organizational and time management ...

Barrio

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Restaurant Area Director

Grand Rapids, MI · On-site

$80K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

You will work closely with restaurant managers to ensure exceptional guest experiences, uphold ... Ability to analyze data and make data-driven decisions * Strong organizational and time management ...

Fixins Soul Kitchen

Restaurant Manager

Detroit, MI

$80K - $90K/yr

Good business math skills with the ability to analyze cost reports effectively to drive greater ... If you would like more information about how your data is processed, please contact us.

Fixins Soul Kitchen

Restaurant Manager

Detroit, MI

$80K - $90K/yr

Good business math skills with the ability to analyze cost reports effectively to drive greater ... If you would like more information about how your data is processed, please contact us. apply for ...

Fixins Soul Kitchen

Restaurant Manager

Detroit, MI · On-site

$80K - $90K/yr

Good business math skills with the ability to analyze cost reports effectively to drive greater ... If you would like more information about how your data is processed, please contact us.

sweetgreen

Restaurant General Manager

Detroit, MI

$53K - $73K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Drive sales and profit by analyzing reports, managing costs, executing strategic plans, and ... Data-driven mindset with curiosity to identify and implement operational improvements * Commitment ...

Spectrum Health

RN Clinical Data Specialist

Southfield, MI · On-site

  • Medical

  • Vision

  • Retirement

Experience in quality improvement and data analysis is also desired, as this role plays a key part ... Discounts directory with deals on the things that matter to you, like restaurants, phone plans ...

sweetgreen

Restaurant General Manager

Detroit, MI · On-site

$75K - $84K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Drive sales and profit by analyzing reports, managing costs, executing strategic plans, and ... Data-driven mindset with curiosity to identify and implement operational improvements * Commitment ...

Marriott

Director of Restaurants

Dearborn, MI

JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility ... data. Analytical/Critical Thinking - The ability to gather and organize information using a logical ...

Marriott

Director of Restaurants

Dearborn, MI

JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility ... data. Analytical/Critical Thinking - The ability to gather and organize information using a logical ...

Flo's Collection

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General Manager Restaurant

Belmont, MI · On-site

$55K - $60K/yr

  • Medical

  • PTO

... analyze data to determine the strengths and opportunities of restaurants. · Ability to oversee payroll accuracy and process in a timely manner. · Ability to maintain high standards for restaurant ...

Flo's Collection

Be Seen First

General Manager Restaurant

Belmont, MI · On-site

$55K - $60K/yr

  • Medical

  • PTO

... analyze data to determine the strengths and opportunities of restaurants. · Ability to oversee payroll accuracy and process in a timely manner. · Ability to maintain high standards for restaurant ...

Tria Restaurant, Bar & Market

District Manager

Lansing, MI · On-site

$110 - $150/hr

  • Medical

  • Dental

Recent restaurant opening experience * Assertive, self-directed leader * Strong analytical skills and an ability to take action based on data * Effective recruiter and developer of people * A valid ...

New

Tria Restaurant, Bar & Market

District Manager

Kalamazoo, MI · On-site

$110 - $140/hr

  • Medical

  • Dental

Recent restaurant opening experience * Assertive, self-directed leader * Strong analytical skills and an ability to take action based on data * Effective recruiter and developer of people * A valid ...

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Restaurant Data Analytics information

What is restaurant data analytics?

Restaurant data analytics refers to the process of collecting, analyzing, and interpreting data generated by restaurant operations to make informed business decisions. This can include data from point-of-sale systems, inventory, customer feedback, and sales trends. By leveraging analytics, restaurants can optimize menu offerings, improve customer service, reduce waste, and increase profitability. Data analytics plays a crucial role in understanding customer behavior and enhancing overall restaurant performance.

What are the key skills and qualifications needed to thrive in restaurant data analytics, and why are they important?

To thrive in Restaurant Data Analytics, you need strong analytical skills, a background in statistics or business, and experience with data analysis, often supported by a relevant degree. Proficiency with tools such as Excel, SQL, Tableau, and restaurant POS analytics platforms is typically required. Excellent problem-solving, communication, and attention to detail help analysts translate complex data into actionable insights for restaurant management. These skills are crucial for optimizing operations, driving profitability, and informing strategic decisions in a competitive hospitality environment.

What are the main challenges faced by professionals in restaurant data analytics, and how can they be addressed?

Professionals in Restaurant Data Analytics often face challenges such as integrating data from multiple sources (POS systems, reservations, customer feedback), ensuring data accuracy, and communicating actionable insights to non-technical team members. Addressing these challenges typically involves building robust data pipelines, collaborating closely with IT and restaurant managers, and developing clear visualizations or dashboards that translate complex data into practical recommendations. Continuous learning and staying updated with the latest analytics tools also help professionals remain effective in this dynamic environment.

What are popular job titles related to Restaurant Data Analytics jobs in Michigan?

For Restaurant Data Analytics jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Restaurant Data Analytics jobs in Michigan look for?

The top searched job categories for Restaurant Data Analytics jobs in Michigan are:

What cities in Michigan are hiring for Restaurant Data Analytics jobs?

Cities in Michigan with the most Restaurant Data Analytics job openings:

Restaurant Data Analytics jobs near you
Infographic showing various Restaurant Data Analytics job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 12% Part Time, 1% Temporary, and 5% Contract. Highlights an 85% Physical, 5% Hybrid, and 10% Remote job distribution.

Restaurant Area Director

Barrio

Grand Rapids, MI • On-site

$80K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

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Job description

Position Summary:

As an Area Director at Barrio, you will be responsible for overseeing the operations and performance of multiple Barrio restaurants within a designated geographical area. You will work closely with restaurant managers to ensure exceptional guest experiences, uphold brand standards, and drive profitability. This role requires strong leadership, strategic thinking, and a passion for delivering outstanding service.


Training will be in Cleveland, Ohio.

Geographical Area will be in Michigan and Indiana.



Responsibilities:

  • Provide leadership and guidance to restaurant managers, fostering a positive and collaborative work environment.
  • Monitor and analyze financial performance, including sales, costs, and profitability, and develop strategies to achieve targets.
  • Ensure compliance with company policies, procedures, and standards, including food safety and quality regulations.
  • Conduct regular visits to restaurants to assess operations, provide support, and address any issues or concerns.
  • Implement marketing and promotional initiatives to drive guest traffic and increase sales.
  • Recruit, train, and develop restaurant management teams, focusing on succession planning and talent retention.
  • Assist the management team with hiring and staffing all positions needed for each restaurant.
  • Collaborate with corporate support teams on initiatives, including menu development, technology integration, and operational improvements.
  • Foster a culture of exceptional guest service and hospitality, resolving guest complaints and ensuring a memorable dining experience.

Qualifications:

  • Proven experience in multi-unit restaurant management, preferably within the casual dining industry.
  • Strong financial acumen and experience in budgeting, forecasting, and financial analysis.
  • Excellent communication and interpersonal skills, with the ability to lead and motivate teams.
  • Demonstrated problem-solving abilities and decision-making skills in a fast-paced environment.
  • Knowledge of local health and safety regulations and compliance requirements.
  • Flexibility to travel within the designated area as needed.

Competencies:

  • Leadership
  • Strategic thinking
  • Financial management
  • Team development
  • Communication
  • Problem-solving
  • Guest focus

Skills:

  • Proficiency in Microsoft Office suite (Word, Excel, PowerPoint)
  • Familiarity with restaurant management software (e.g., POS systems)
  • Ability to analyze data and make data-driven decisions
  • Strong organizational and time management skills

Physical Requirements:

  • Lifting and Carrying: Ability to lift and carry trays of food and beverages, typically up to 50 pounds.
  • Standing and Walking: Prolonged periods of standing and walking throughout the shift.
  • Bending and Reaching: Frequent bending, reaching, and twisting.
  • Manual Dexterity: Good hand-eye coordination.
  • Communication Skills: Clear verbal communication to interact with people.
  • Temperature Tolerance: Ability to work in varying temperatures.