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Restaurant Culinary Manager Jobs in Renton, WA (NOW HIRING)

Compass Group

Culinary Supervisor

Seattle, WA · On-site

$33.98/hr

Adhere to Levy Restaurants Company guidelines as stated in the team member training manual and ... Effective communication skills to interact with employees, co-workers, volunteers, management staff ...

Compass Group

Culinary Supervisor

Seattle, WA · On-site

$33.98/hr

Adhere to Levy Restaurants Company guidelines as stated in the team member training manual and ... Effective communication skills to interact with employees, co-workers, volunteers, management staff ...

Compass Group

Culinary Supervisor

Seattle, WA · On-site

$33.98/hr

Adhere to Levy Restaurants Company guidelines as stated in the team member training manual and ... Effective communication skills to interact with employees, co-workers, volunteers, management staff ...

Kizuki Ramen

Culinary Director

Redmond, WA · On-site

$110K - $130K/yr

We proudly operate 20+ restaurants and 4+ central kitchens/commissary facilities across multiple ... Manage food costs, labor costs, and budgets to meet financial targets. * Optimize prime cost, COGS ...

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All JobsRestaurant Culinary JobsRestaurant Culinary Manager JobsRestaurant Culinary Manager Jobs in Renton, WA

Restaurant Culinary Manager information

See Renton, WA salary details

$41.6K

$60.1K

$81.5K

How much do restaurant culinary manager jobs pay per year?

As of Aug 31, 2026, the average yearly pay for restaurant culinary manager in Renton, WA is $60,136.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,700.00 and $74,200.00 per year, depending on experience, location, and employer.

What does a restaurant culinary manager do?

A Restaurant Culinary Manager oversees the kitchen operations in a restaurant, ensuring high food quality, safety, and efficient workflow. They are responsible for menu planning, managing kitchen staff, controlling inventory and costs, and maintaining sanitation standards. Culinary Managers often collaborate with chefs to create new dishes and improve existing recipes, while also training the kitchen team to deliver consistent results. Their role is crucial for balancing creativity with business needs in a restaurant setting.

What are the key skills and qualifications needed to thrive as a restaurant culinary manager?

To thrive as a Restaurant Culinary Manager, you need strong culinary expertise, leadership skills, and a background in restaurant management, often supported by a degree in culinary arts or hospitality. Proficiency with kitchen management systems, inventory control software, and food safety certifications like ServSafe are typically required. Excellent communication, problem-solving, and team-building skills help foster a positive kitchen environment and efficient operations. These skills ensure high-quality food, cost-effective operations, and a cohesive team, all of which are critical to a restaurant’s success.

What are some common challenges faced by restaurant culinary managers, and how can they effectively address them?

Restaurant Culinary Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen teams, and ensuring compliance with health and safety regulations. To address these challenges, strong organizational skills, clear communication, and effective delegation are essential. Implementing standard operating procedures, conducting regular staff training, and fostering a collaborative atmosphere can help maintain high standards and a positive work environment.

What cities near Renton, WA are hiring for Restaurant Culinary Manager jobs?

Cities near Renton, WA with the most Restaurant Culinary Manager job openings:

Restaurant Culinary Manager jobs near you
Infographic showing various Restaurant Culinary Manager job openings in Renton, WA as of August 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 84% Physical, 4% Hybrid, and 12% Remote job distribution, with an average salary of $60,136 per year, or $28.9 per hour.

Restaurant FOH + BOH Manager Openings | Hospitality - Culinary Leaders

Gecko Hospitality

Kent, WA • On-site

$70K - $150K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Restaurant Leadership Opportunities | Hospitality & Culinary Management


Are you an experienced restaurant leader ready to advance your career in culinary and hospitality management? Our clients—ranging from high-volume independent restaurants to nationally recognized brands—are actively seeking skilled professionals for front-of-house and back-of-house management and executive leadership roles across the Metro Area.

These positions offer the opportunity to apply proven leadership experience in dynamic, high-performance environments centered on scratch cooking, operational excellence, and outstanding guest experiences. Our partners are recognized for maintaining elevated standards in food quality, service consistency, and team culture.


What Gecko Hospitality does for candidates
Gecko Hospitality is a specialized recruiting partner dedicated exclusively to the hospitality and culinary industries. We represent candidates on a confidential basis, carefully matching experienced leaders with opportunities that align with their skills, career goals, and preferred work environments. Our team provides personalized guidance throughout the process—from understanding your professional objectives to presenting you with roles that offer meaningful growth and competitive compensation. We maintain strong relationships with respected operators, giving candidates access to openings that are often not publicly advertised.

What we offer:

  • Competitive base compensation with performance-driven bonuses and incentives
  • The opportunity to work alongside established culinary and hospitality professionals
  • Clear pathways for career growth and professional development
  • Roles that directly influence guest satisfaction and operational results in fast-paced settings

Success in restaurant management demands strong leadership, operational discipline, and a genuine commitment to hospitality. Candidates who demonstrate these qualities will find meaningful opportunities with respected operators in the industry.


Apply confidentially today
These positions are actively being filled. Submit your resume now to explore current openings on a confidential basis. Take the next step in your restaurant management or culinary leadership career with organizations that value results-driven professionals—and with a recruiting partner committed to your success.

Gecko Hospitality has been recognized multiple times on Forbes® America’s Best Recruiting Firms list over the past decade.


Let Go, And Let Gecko®

Company Description

Gecko Hospitality is a nationally recognized recruiting firm specializing in restaurant, culinary, and hospitality management talent. For more than two decades, we have partnered with independent operators and multi-unit brands to identify and place high-performing Front of House and Back of House leaders. Consistently ranked on Forbes® America’s Best Recruiting Firms list, Gecko Hospitality is known for confidential, results-driven searches that connect experienced managers, chefs, and multi-unit leaders with organizations that value operational excellence and guest-focused leadership.