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Restaurant Culinary Manager Jobs in Bothell, WA (NOW HIRING)

Compass Group

Culinary Supervisor

Seattle, WA · On-site

$33.98/hr

Adhere to Levy Restaurants Company guidelines as stated in the team member training manual and ... Effective communication skills to interact with employees, co-workers, volunteers, management staff ...

Compass Group

Culinary Supervisor

Seattle, WA · On-site

$33.98/hr

Adhere to Levy Restaurants Company guidelines as stated in the team member training manual and ... Effective communication skills to interact with employees, co-workers, volunteers, management staff ...

Compass Group

Culinary Supervisor

Seattle, WA · On-site

$33.98/hr

Adhere to Levy Restaurants Company guidelines as stated in the team member training manual and ... Effective communication skills to interact with employees, co-workers, volunteers, management staff ...

Kizuki Ramen

Culinary Director

Redmond, WA · On-site

$110K - $130K/yr

We proudly operate 20+ restaurants and 4+ central kitchens/commissary facilities across multiple ... Manage food costs, labor costs, and budgets to meet financial targets. * Optimize prime cost, COGS ...

Kimpton Hotels

Restaurant Manager

Seattle, WA

Bachelor's degree in Hospitality, Restaurant, or Culinary Management is preferred. * Excellent interpersonal communication skills, problem-solving skills, and organizational ability. * Passion for ...

mendocinofarms

RESTAURANT MANAGER

Seattle, WA

$80K - $86K/yr

RESTAURANT MANAGER - FULL TIME - ONSITE $80,000 - $86,000 per year, based on experience We're not ... We connect guests to culinary adventure with our approachably adventurous menu. We use fresh ...

mendocinofarms

RESTAURANT MANAGER

Kirkland, WA

$80K - $86K/yr

RESTAURANT MANAGER - FULL TIME - ONSITE $80,000 - $86,000 per year, based on experience We're not ... We connect guests to culinary adventure with our approachably adventurous menu. We use fresh ...

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All JobsRestaurant Culinary JobsRestaurant Culinary Manager JobsRestaurant Culinary Manager Jobs in Bothell, WA

Restaurant Culinary Manager information

See Bothell, WA salary details

$41.4K

$59.8K

$81K

How much do restaurant culinary manager jobs pay per year?

As of Aug 31, 2026, the average yearly pay for restaurant culinary manager in Bothell, WA is $59,765.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,400.00 and $73,800.00 per year, depending on experience, location, and employer.

What does a restaurant culinary manager do?

A Restaurant Culinary Manager oversees the kitchen operations in a restaurant, ensuring high food quality, safety, and efficient workflow. They are responsible for menu planning, managing kitchen staff, controlling inventory and costs, and maintaining sanitation standards. Culinary Managers often collaborate with chefs to create new dishes and improve existing recipes, while also training the kitchen team to deliver consistent results. Their role is crucial for balancing creativity with business needs in a restaurant setting.

What are the key skills and qualifications needed to thrive as a restaurant culinary manager?

To thrive as a Restaurant Culinary Manager, you need strong culinary expertise, leadership skills, and a background in restaurant management, often supported by a degree in culinary arts or hospitality. Proficiency with kitchen management systems, inventory control software, and food safety certifications like ServSafe are typically required. Excellent communication, problem-solving, and team-building skills help foster a positive kitchen environment and efficient operations. These skills ensure high-quality food, cost-effective operations, and a cohesive team, all of which are critical to a restaurant’s success.

What are some common challenges faced by restaurant culinary managers, and how can they effectively address them?

Restaurant Culinary Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen teams, and ensuring compliance with health and safety regulations. To address these challenges, strong organizational skills, clear communication, and effective delegation are essential. Implementing standard operating procedures, conducting regular staff training, and fostering a collaborative atmosphere can help maintain high standards and a positive work environment.

What cities near Bothell, WA are hiring for Restaurant Culinary Manager jobs?

Cities near Bothell, WA with the most Restaurant Culinary Manager job openings:

Restaurant Culinary Manager jobs near you
Infographic showing various Restaurant Culinary Manager job openings in Bothell, WA as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $59,765 per year, or $28.7 per hour.

Culinary Supervisor

Compass Group

Seattle, WA • On-site

$33.98/hr

Full-time

Re-posted 6 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

350th of 499 rated business services

Job description

Position Title: Culinary Supervisor - Lumen Field

Pay Range: $29.05 to $33.98 per hour 

Location: Lumen Field 

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

Are you ready to be a part of something extraordinary? Lumen Field, the iconic sports and entertainment venue located in the heart of Seattle, has been named the "Best Stadium" by USA Today, and we're looking for passionate individuals to join our team and help us maintain our reputation for excellence.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Summary

Culinary Supervisor – Lumen Field

Become a part of the Levy team at Lumen Field, home of the Seattle Seahawks, Seattle Sounders FC, Seattle Reign, and world-class concerts and events. As Culinary supervisor, you will oversee a group of culinary professionals and assist the Chefs in executing food preparation for various menus across numerous locations, including Concessions, Suites, Catering, Clubs, and the Main Kitchen. You will play a key role in maintaining the highest food quality and in driving guest satisfaction within the exciting sports & entertainment industry.

Compensation & Benefits

  • Pay Rate: $33.98 per hour
  • Free Parking
  • Staff meal provided each shift
  • Pro Shop employee discount
Essential Job Duties

Service and Quality

  • Apply culinary preparation skills and train others on proper preparation and food presentation.
  • Prepare hot and cold foods, following company recipes and portioning requirements
  • Execute portioning, arranging and garnishing of food plates for delivery to guests.
  • Oversee and lead the preparation and service of food items for high-volume concessions and premium events
  • Consult with Executive Chef and Sous Chefs to plan menus and estimate expected food consumption.

Leadership

  • Oversee and lead the preparation and service of food items for high-volume concessions and premium events
  • Supervise culinary team members, delivering training and coaching to ensure consistently high production quality.
  • Promote a safe, inclusive, and collaborative work environment
  • Participates as a leader and team player with specific responsibilities related to preparation, excellent service and delivery of product

Kitchen Operations

  • Reporting any maintenance required for kitchen equipment
  • Assist in the control of food, labor costs, and monthly inventory
  • Maintain sanitation, health and safety standards in work areas.
  • Conduct regular inspections of all locations to ensure cleanliness and maintenance meets Levy and state health standards.
  • Comply with federal, state and local health and sanitation regulations and department sanitation procedures
  • Adhere to Levy Restaurants Company guidelines as stated in the team member training manual and employee handbook
Knowledge, Skills, and Abilities
  • Possesses the ability to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
  • Effective communication skills to interact with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Physical capacity to lift, pull, and push heavy objects
  • Ability to stand for long periods of time
  • Ability to complete digital onboarding materials and electronic employment verification
Education, Qualifications, and Experience
  • Professional training through a culinary education or working in a fast-paced fine dining restaurant/catering facility preferred. Previous experience working in a supervisory capacity in a kitchen required
  • Must have and maintain a valid Washington State Food Woker Permit
  • Must be at least 21 years of age 
  • Must pass background check

About Levy

The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Free Meal
  • Free Parking
  • Merchandise Discount

What Compass Group employees say

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