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Restaurant Cook Jobs in Roxbury, NY (NOW HIRING)

Windham Mountain Club

Line Cook

Windham, NY · On-site

$18 - $24/hr

Description Windham is looking to hire a Line Cook to join and round out our summer Food & Beverage team, with the opportunity to transition into our busy winter season. This is a great chance to ...

Windham Mountain Club

Line Cook

Windham, NY · On-site

$18 - $24/hr

Windham is looking to hire a Line Cook to join and round out our summer Food & Beverage team, with the opportunity to transition into our busy winter season. This is a great chance to come on board ...

Windham Mountain Club

Line Cook

Windham, NY · On-site

$18 - $24/hr

Windham is looking to hire aLine Cook to join and round out our summer Food & Beverage team, with the opportunity to transition into our busy winter season. This is a great chance to come on board ...

BriteLife Recovery

Fulltime Line Cook

West Kill, NY · On-site

$18 - $22.50/hr

) LINE COOK/ CULINARY SUPPORT/ KITCHEN HELP Do you work for a company that no longer aligns with your core values? Have you dreamt of working in a "true" team environment, where collaborating and ...

BriteLife Recovery

Part-time Line Cook

West Kill, NY · On-site

$18 - $20/hr

) LINE COOK/ CULINARY SUPPORT/ KITCHEN HELP Do you work for a company that no longer aligns with your core values? Have you dreamt of working in a "true" team environment, where collaborating and ...

BriteLife Recovery

Fulltime Line Cook

West Kill, NY · On-site

$18 - $22.50/hr

LINE COOK/ CULINARY SUPPORT/ KITCHEN HELP Do you work for a company that no longer aligns with your core values? Have you dreamt of working in a "true" team environment, where collaborating and ...

Westchester Medical Center

Cook

Margaretville, NY

$14.25 - $19/hr

Job Summary Prepare food in accordance with current applicable Federal, State and local standards, guidelines and regulations, with established policies and procedures, to assure that quality food ...

Westchester Medical Center

Cook

Margaretville, NY · On-site

$14.25 - $19/hr

Job Summary Prepare food in accordance with current applicable Federal, State and local standards, guidelines and regulations, with established policies and procedures, to assure that quality food ...

Westchester Medical Center

Cook

Margaretville, NY · On-site

$14.25 - $19/hr

Job Summary Prepare food in accordance with current applicable Federal, State and local standards, guidelines and regulations, with established policies and procedures, to assure that quality food ...

Bread Alone Bakery

Prep Cook [Full Time]

Boiceville, NY · On-site

$20 - $24/hr

Prior experience in professional cooking, artisan bread baking, pastry making, or a related discipline is preferred, and a genuine passion and willingness to learn is essential * Flexibility to ...

Bread Alone Bakery

Prep Cook [Full Time]

Boiceville, NY · On-site

$13.75 - $17.50/hr

Prior experience in professional cooking, artisan bread baking, pastry making, or a related discipline is preferred, and a genuine passion and willingness to learn is essential * Flexibility to ...

Bread Alone Bakery

Prep Cook [Full Time]

Boiceville, NY · On-site

$20 - $24/hr

Prior experience in professional cooking, artisan bread baking, pastry making, or a related discipline is preferred, and a genuine passion and willingness to learn is essential * Flexibility to ...

Trinity Services Group

Food Service Worker

Delhi, NY · On-site

$18/hr

Use kitchen utensils/equipment to cook food according to recipes. * Abide by all food safety ... Prior institutional food service or restaurant experience. Benefits We care about our employees and ...

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All JobsRestaurant Cook JobsRestaurant Cook Jobs in Roxbury, NY

Restaurant Cook information

See Roxbury, NY salary details

$9

$14

$18

How much do restaurant cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for restaurant cook in Roxbury, NY is $14.15, according to ZipRecruiter salary data. Most workers in this role earn between $12.31 and $15.87 per hour, depending on experience, location, and employer.

What does a restaurant cook do?

A restaurant cook is responsible for preparing and cooking food according to the restaurant's recipes and standards. They handle tasks such as chopping ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and plating dishes before they are served to customers. Their role is essential in delivering quality meals and maintaining the overall efficiency of the kitchen.

What are the key skills and qualifications needed to thrive as a restaurant cook, and why are they important?

To thrive as a Restaurant Cook, you need solid culinary skills, knowledge of food safety standards, and often a high school diploma or culinary certification. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are key soft skills for this role. These abilities ensure consistent food quality, safe kitchen practices, and smooth kitchen operations in a fast-paced environment.

What are some common challenges faced by restaurant cooks, and how can they be managed effectively?

Restaurant cooks often face challenges such as working under time pressure, managing multiple orders simultaneously, and maintaining consistency in food quality. Effective communication with kitchen staff and front-of-house teams is essential to keep operations running smoothly. Staying organized, preparing ingredients ahead of busy shifts, and practicing good time management can help cooks navigate these challenges and ensure a positive dining experience for customers.

What is the difference between Restaurant Cook vs Line Cook?

AspectRestaurant CookLine Cook
CredentialsFood safety certification often requiredFood safety certification often required
Work EnvironmentKitchen of a restaurant, preparing various dishesKitchen of a restaurant, focusing on specific station
Job RolePrepares a variety of menu items, may oversee other cooksPrepares specific dishes or stations during service
Industry UsageCommonly used in restaurants, hotels, cateringCommonly used in restaurants, especially during busy hours

Both Restaurant Cooks and Line Cooks work in restaurant kitchens and often share similar certifications. However, Restaurant Cooks typically have broader responsibilities, preparing a variety of dishes and sometimes supervising staff, while Line Cooks focus on specific stations during service. Understanding these differences helps in choosing the right career path or job search focus.

How much do restaurant cooks get paid in a restaurant?

Restaurant cooks typically earn an hourly wage that ranges from minimum wage to around $15-$20 per hour, depending on experience, location, and the establishment. Entry-level cooks may start at lower rates, while experienced cooks or those with specialized skills can earn higher pay. Overtime, tips, and benefits can also affect overall compensation.

What is the work of a restaurant cook in a restaurant?

A restaurant cook is responsible for preparing and cooking food according to recipes and quality standards. They handle tasks such as chopping ingredients, operating kitchen equipment, and maintaining cleanliness and safety in the kitchen environment. Strong cooking skills and knowledge of food safety regulations are essential for this role.

What cities near Roxbury, NY are hiring for Restaurant Cook jobs?

Cities near Roxbury, NY with the most Restaurant Cook job openings:

Restaurant Cook jobs near you
Infographic showing various Restaurant Cook job openings in Roxbury, NY as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $29,422 per year, or $14.1 per hour.

Line Cook

Windham Mountain Club

Windham, NY • On-site

$18 - $24/hr

Full-time

Re-posted 18 days ago

Job description

Description

Windham is looking to hire a Line Cook to join and round out our summer Food & Beverage team, with the opportunity to transition into our busy winter season. This is a great chance to come on board during the summer, learn our kitchen operations, and be fully prepared for the winter months.


As a luxury winter destination, hospitality is at the core of everything we do. We strive to deliver the same exceptional experience behind the scenes as our front-of-house teams provide to our members and lodging guests.


This is an on-site role, and summer and fall season housing is available for the right candidate. If you're ready, join us and fall in love with Windham. We can't wait to meet you!


These roles will ideally start in July or August.


Pay 18-24 per hour



Job Duties: 

  • Follow food safety, sanitation, and handling standards
  • Operate grill, fryer, steam table, and assist with baking and food prep
  • Set up and stock stations to ensure smooth service
  • Prepare a variety of fresh foods, including salads, meats, soups, and desserts
  • Clean and maintain kitchen equipment as needed
  • Store food properly and manage deliveries and stock rotation
  • Assist with special events and support inventory tasks

Requirements

Job Qualifications:

  • Thorough understanding of food safety and health regulations.
  • Strong familiarity with commercial kitchen tools, utensils, and equipment.
  • Must be able to follow directions thoroughly and accurately.
  • Must be comfortable interacting with both staff and guests in a friendly and helpful manner.

Physical Requirements:

  • Ability to lift and maneuver up to 50 pounds.
  • Ability to stand and walk for up to 10 hours.
  • Ability to stand and walk on uneven terrain, including snow and ice covered surfaces.
  • Ability to climb stairs and ladders.
  • Ability to push, pull, bend, stoop, kneel, and reach regularly.


Work Schedule and Conditions: We are in the business of providing a premier product and experience for our guests. Traditionally our busy periods are during weekends and holiday periods which you will be expected to work. You can also expect to be asked to work extra hours or days on occasion, especially during the holiday periods.


Additional Information: 

This job posting is intended to provide a general overview of the role and does not represent a complete list of all duties and responsibilities. A more detailed job description will be provided during the hiring process. 

All details are subject to change at any time. Essential duties must be performed with or without reasonable accommodations. Windham Mountain Club is an equal opportunity employer.

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