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Restaurant Cook Jobs in Roxbury, NY (NOW HIRING)

Convive Brands

Cook - LPQ

Mineral Springs, NY · On-site

$17 - $23/hr

Convive operates 50+ restaurants nationwide across two concepts: Le Pain Quotidien and Little Beet. As a patient, long-term investor-operator, it aims to build significant enterprise value through ...

Le Pain Quotidien

Cook - LPQ

Mineral Springs, NY · On-site

$17 - $23/hr

Convive operates 50+ restaurants nationwide across two concepts: Le Pain Quotidien and Little Beet. As a patient, long-term investor-operator, it aims to build significant enterprise value through ...

Le Pain Quotidien

Cook - LPQ

Mineral Springs, NY · On-site

$11.75 - $15.25/hr

With opportunities to grow, and a culture built around community and connection, LPQ offers a restaurant environment where you will build skills, feel valued, and take pride in the work you do every ...

Convive Brands

Cook - LPQ

Mineral Springs, NY · On-site

$11.75 - $15.25/hr

With opportunities to grow, and a culture built around community and connection, LPQ offers a restaurant environment where you will build skills, feel valued, and take pride in the work you do every ...

Oak Hill Country Club

Cook

Oak Hill, NY

$17 - $24/hr

Previous cooking, restaurant, catering, hotel, banquet, or country club experience is a plus * Passion for food and hospitality * Strong work ethic and willingness to learn * Ability to work ...

Lark Hospitality

Line Cook

Hunter, NY · On-site

$20/hr

Cook and plate food consistently while maintaining quality, timing, and presentation standards ... Support banquet, event, pool, restaurant, and bar food service when required. Help reduce waste by ...

NY United Health Services

Cook

Walton, NY · On-site

$19.37 - $28.09/hr

Position Overview The Cook at United Health Services (UHS) prepares nutritious, high-quality meals ... National Restaurant AssociationServSafeFood Handler certification * Up to 1 year of healthcare ...

New

Windham Mountain Club

Prep Cook

Windham, NY

$20 - $22/hr

This role is primarily performed indoors in a fast-paced restaurant environment. Position Summary: The Prep Cook prepares food items according to recipes and portion standards, maintains a clean and ...

Windham Mountain Club

Prep Cook

Windham, NY · On-site

$20 - $22/hr

This role is primarily performed indoors in a fast-paced restaurant environment. Position Summary: The Prep Cook prepares food items according to recipes and portion standards, maintains a clean and ...

Windham Mountain Club

Prep Cook

Windham, NY · On-site

$20 - $22/hr

This role is primarily performed indoors in a fast-paced restaurant environment. Position Summary: The Prep Cook prepares food items according to recipes and portion standards, maintains a clean and ...

Sodexo

Cook

Delhi, NY · On-site

$16 - $20/hr

Cook Location: STATE UNIVERSITY OF NEW YORK COLLEGE OF TECHNOLOGY AT DELHI - 95691001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during ...

Sodexo

Cook

Delhi, NY

$16 - $20/hr

Cook Location: STATE UNIVERSITY OF NEW YORK COLLEGE OF TECHNOLOGY AT DELHI - 95691001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during ...

Sodexo

Cook

Delhi, NY · On-site

$19/hr

Cook Location: STATE UNIVERSITY OF NEW YORK COLLEGE OF TECHNOLOGY AT DELHI - 95691004 Workdays/shifts: ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process.

Sodexo

Cook

Delhi, NY · On-site

$19/hr

Cook Location: STATE UNIVERSITY OF NEW YORK COLLEGE OF TECHNOLOGY AT DELHI - 95691004 Workdays/shifts : ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process.

Sodexo

Cook

Delhi, NY · On-site

$16 - $20/hr

Cook Location: STATE UNIVERSITY OF NEW YORK COLLEGE OF TECHNOLOGY AT DELHI - 95691001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during ...

Sodexo

Cook

Delhi, NY · On-site

$19/hr

Cook Location: STATE UNIVERSITY OF NEW YORK COLLEGE OF TECHNOLOGY AT DELHI - 95691004 Workdays/shifts : ANY SHIFT (OPENAVAILABILITY). More details will be provided during the interview process.

Hampton Golf Inc.

Line Cook

Roscoe, NY · On-site

$18 - $22/hr

Roscoe Mountain Club is now hiring Full-Time Seasonal Line Cooks to join our team! Join the Team at Roscoe Mountain Club - Where Work Meets the Wonders of the Catskills! Pay: $18 - $22 an hour ...

Vail Resorts

Experienced Cook

Hunter, NY · On-site

$21.25/hr

Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an ...

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All JobsRestaurant Cook JobsRestaurant Cook Jobs in Roxbury, NY

Restaurant Cook information

See Roxbury, NY salary details

$9

$14

$18

How much do restaurant cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for restaurant cook in Roxbury, NY is $14.15, according to ZipRecruiter salary data. Most workers in this role earn between $12.31 and $15.87 per hour, depending on experience, location, and employer.

What does a restaurant cook do?

A restaurant cook is responsible for preparing and cooking food according to the restaurant's recipes and standards. They handle tasks such as chopping ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and plating dishes before they are served to customers. Their role is essential in delivering quality meals and maintaining the overall efficiency of the kitchen.

What are the key skills and qualifications needed to thrive as a restaurant cook, and why are they important?

To thrive as a Restaurant Cook, you need solid culinary skills, knowledge of food safety standards, and often a high school diploma or culinary certification. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are key soft skills for this role. These abilities ensure consistent food quality, safe kitchen practices, and smooth kitchen operations in a fast-paced environment.

What are some common challenges faced by restaurant cooks, and how can they be managed effectively?

Restaurant cooks often face challenges such as working under time pressure, managing multiple orders simultaneously, and maintaining consistency in food quality. Effective communication with kitchen staff and front-of-house teams is essential to keep operations running smoothly. Staying organized, preparing ingredients ahead of busy shifts, and practicing good time management can help cooks navigate these challenges and ensure a positive dining experience for customers.

What is the difference between Restaurant Cook vs Line Cook?

AspectRestaurant CookLine Cook
CredentialsFood safety certification often requiredFood safety certification often required
Work EnvironmentKitchen of a restaurant, preparing various dishesKitchen of a restaurant, focusing on specific station
Job RolePrepares a variety of menu items, may oversee other cooksPrepares specific dishes or stations during service
Industry UsageCommonly used in restaurants, hotels, cateringCommonly used in restaurants, especially during busy hours

Both Restaurant Cooks and Line Cooks work in restaurant kitchens and often share similar certifications. However, Restaurant Cooks typically have broader responsibilities, preparing a variety of dishes and sometimes supervising staff, while Line Cooks focus on specific stations during service. Understanding these differences helps in choosing the right career path or job search focus.

How much do restaurant cooks get paid in a restaurant?

Restaurant cooks typically earn an hourly wage that ranges from minimum wage to around $15-$20 per hour, depending on experience, location, and the establishment. Entry-level cooks may start at lower rates, while experienced cooks or those with specialized skills can earn higher pay. Overtime, tips, and benefits can also affect overall compensation.

What is the work of a restaurant cook in a restaurant?

A restaurant cook is responsible for preparing and cooking food according to recipes and quality standards. They handle tasks such as chopping ingredients, operating kitchen equipment, and maintaining cleanliness and safety in the kitchen environment. Strong cooking skills and knowledge of food safety regulations are essential for this role.

What cities near Roxbury, NY are hiring for Restaurant Cook jobs?

Cities near Roxbury, NY with the most Restaurant Cook job openings:

Restaurant Cook jobs near you
Infographic showing various Restaurant Cook job openings in Roxbury, NY as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $29,422 per year, or $14.1 per hour.

Cook - LPQ

Convive Brands

Mineral Springs, NY • On-site

$17 - $23/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 5 days ago

Job description

Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. The hum of conversation fills the air, jam is passed around the table, and, ever so gracefully, time slows.

Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands. Convive operates 50+ restaurants nationwide across two concepts: Le Pain Quotidien and Little Beet. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition.

Job Description

Responsibilities

  • Prep and execute all menu items, including those for seasonal and specials menu items for dinein and togo by LPQ ticket standards
  • Keep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary
  • Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels
  • Conduct line checks for quality control
  • Use proper tools, equipment, and ingredients for each menu item
  • Follow all opening, mid, and closing procedures as directed by checklists and the Kitchen Manager
  • Follow and completes Le Pain Quotidien cleaning and food safety checklists to ensure proper food handling

Qualifications

  • 1 or 3 months of related restaurant experience or training
  • Previous knife-handling experience a plus
  • Flexibility in schedule is highly preferred but not required
  • Ability to be crosstrained in all areas of the kitchen preferred
  • Ability to speak, read, and understand the primary language(s) of the work location

Benefits

  • Enrollment in Company-contributed health coverage plan, including dental and vision
  • Accrued Paid Time Off
  • 401k with up to 4% match after ninety (90) days of employment
  • Pre-tax commuter benefits (in applicable States)
  • Team member discounts at all our brands

The hourly pay range (plus tips, when eligible) is:

$17.00 - $23.00

Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.

Apply