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Restaurant Cook Jobs in Roxbury, NY (NOW HIRING)

Experienced Cook

Hunter, NY · On-site

$21.25 - $26.57/hr

Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an ...

Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an ...

Cook

Delhi, NY · On-site

$17/hr

Must be able to cook a variety of foods in large quantities. Work Location: One location We are an Equal Opportunity Employer -M/F/D/V New Rate: ($17/hr) ACKNOWLEDGEMENT Please note this is not ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build ...

As a Line Cook, you'll prepare savory dishes in our café kitchens while also supplying our three cafés with high-quality, from-scratch components, from sauces to locally sourced proteins. You'll ...

As a Line Cook, you'll prepare savory dishes in our café kitchens while also supplying our three cafés with high-quality, from-scratch components, from sauces to locally sourced proteins. You'll ...

As a Line Cook, you'll prepare savory dishes in our cafe kitchens while also supplying our three cafes with high-quality, from-scratch components, from sauces to locally sourced proteins. You'll gain ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build ...

Grill Cook

Delhi, NY · On-site

$16 - $18/hr

Grill Cook Location: STATE UNIVERSITY OF NEW YORK COLLEGE OF TECHNOLOGY AT DELHI - 95691001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided ...

Grill Cook

Delhi, NY · On-site

$16 - $18/hr

Grill Cook Location: STATE UNIVERSITY OF NEW YORK COLLEGE OF TECHNOLOGY AT DELHI - 95691001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided ...

Grill Cook

Delhi, NY · On-site

$16 - $18/hr

Grill Cook Location: STATE UNIVERSITY OF NEW YORK COLLEGE OF TECHNOLOGY AT DELHI - 95691001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided ...

Part-time Line Cook

West Kill, NY · On-site

$18 - $20/hr

LINE COOK/ CULINARY SUPPORT/ KITCHEN HELP Do you work for a company that no longer aligns with your core values? Have you dreamt of working in a "true" team environment, where collaborating and ...

Showing results 21-40

Restaurant Cook information

See Roxbury, NY salary details

$9

$14

$18

How much do restaurant cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for restaurant cook in Roxbury, NY is $14.15, according to ZipRecruiter salary data. Most workers in this role earn between $12.31 and $15.87 per hour, depending on experience, location, and employer.

What does a restaurant cook do?

A restaurant cook is responsible for preparing and cooking food according to the restaurant's recipes and standards. They handle tasks such as chopping ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and plating dishes before they are served to customers. Their role is essential in delivering quality meals and maintaining the overall efficiency of the kitchen.

What are the key skills and qualifications needed to thrive as a restaurant cook, and why are they important?

To thrive as a Restaurant Cook, you need solid culinary skills, knowledge of food safety standards, and often a high school diploma or culinary certification. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are key soft skills for this role. These abilities ensure consistent food quality, safe kitchen practices, and smooth kitchen operations in a fast-paced environment.

What are some common challenges faced by restaurant cooks, and how can they be managed effectively?

Restaurant cooks often face challenges such as working under time pressure, managing multiple orders simultaneously, and maintaining consistency in food quality. Effective communication with kitchen staff and front-of-house teams is essential to keep operations running smoothly. Staying organized, preparing ingredients ahead of busy shifts, and practicing good time management can help cooks navigate these challenges and ensure a positive dining experience for customers.

What is the difference between Restaurant Cook vs Line Cook?

AspectRestaurant CookLine Cook
CredentialsFood safety certification often requiredFood safety certification often required
Work EnvironmentKitchen of a restaurant, preparing various dishesKitchen of a restaurant, focusing on specific station
Job RolePrepares a variety of menu items, may oversee other cooksPrepares specific dishes or stations during service
Industry UsageCommonly used in restaurants, hotels, cateringCommonly used in restaurants, especially during busy hours

Both Restaurant Cooks and Line Cooks work in restaurant kitchens and often share similar certifications. However, Restaurant Cooks typically have broader responsibilities, preparing a variety of dishes and sometimes supervising staff, while Line Cooks focus on specific stations during service. Understanding these differences helps in choosing the right career path or job search focus.

How much do restaurant cooks get paid in a restaurant?

Restaurant cooks typically earn an hourly wage that ranges from minimum wage to around $15-$20 per hour, depending on experience, location, and the establishment. Entry-level cooks may start at lower rates, while experienced cooks or those with specialized skills can earn higher pay. Overtime, tips, and benefits can also affect overall compensation.

What is the work of a restaurant cook in a restaurant?

A restaurant cook is responsible for preparing and cooking food according to recipes and quality standards. They handle tasks such as chopping ingredients, operating kitchen equipment, and maintaining cleanliness and safety in the kitchen environment. Strong cooking skills and knowledge of food safety regulations are essential for this role.

What cities near Roxbury, NY are hiring for Restaurant Cook jobs?

Cities near Roxbury, NY with the most Restaurant Cook job openings:

Infographic showing various Restaurant Cook job openings in Roxbury, NY as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $29,422 per year, or $14.1 per hour.

Cook Full Time Nursing Home, Hospital, or Healthcare Setting Required! Apply Today!

Confidence Management Systems

Stamford, NY • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 15 days ago


Job description

Description
Cook Full-Time and Part-time Positions Available. Apply Today!
NURSING HOME, SENIOR LIVING, HOSPITAL, HEALTHCARE EXPERIENCED PREFERRED!

Cook Shifts:       
Day and Evening Shifts, Alternating Weekends, Holidays.         
               
Confidence Management Solutions (CMS) is currently recruiting experienced Cook for long term care nursing facility in Stamford, NY. Apply today. Walk-ins Welcome! Robinson Terrace Rehab and Nursing Center 28652 NY-23, Stamford, NY 12167.  


       

Cook Key Duties
  • Prepares food according to standardized recipes to provide residents with consistently accurate, tasteful, and cost-effective meals.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlines standards, ensuring that the food is at the correct temperature and is attractive and tasty. Tastes all prepared food items for quality control.
  • Cleans kitchen after preparation and serving, maintain standards of cleanliness. Stores or discards excess food in accordance with safe food- handling procedures.
  • Perform other job-related duties as they become required.


Cook Qualifications
  • High school diploma or general education degree (GED).
  • ServSafe Certification preferred or will become ServSafe certified after hired.
  • Minimum one (1) year experience in large-scale cooking.
  • Strong knowledge of large scale and therapeutic food prep.



 

Cook Benefits
  • Health, Dental and Vision Insurance
  • Paid Time Off and Paid Holidays
  • Uniform Shirts Provided
  • Patriot Preventive Care - Your Wellness Guardian
  • Direct Deposit
  • 401K
  • Paid Orientation and Training
  • Opportunities for career advancement