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Restaurant Construction Analyst Jobs (NOW HIRING)

Groot Hospitality

Maintenance Manager

Miami Beach, FL · On-site

... BOH restaurant construction. • Performs equipment repair vs. replacement analysis and recommends most cost effective, efficient and expeditious solution. • Conducts weekly visits (or more ...

Powerhouse Retail Services, LLC

ELECTRICIAN

Dallas, TX · On-site

$23 - $31.50/hr

S. Experience in Retail/Restaurant Construction environment preferred. DUTIES / REQUIREMENTS ... Analyze and troubleshoot various electrical controls and systems. * Report any project issues ...

Fresh Kitchen

Chief Development Officer

Tampa, FL · On-site

You'll oversee our new restaurant construction projects through our Construction Manager (who leads ... Prioritize and validate new markets (Florida and beyond) through data analysis and site tours.

Yum! Brands

Analyst, Project Construction

Plano, TX

$84K - $89K/yr

Familiarity of construction management processes revolving around RFI's, RFP's, drawing reviews ... Multi-unit restaurant/retail experience within a high-growth/high-performing team preferred

R.E. Crawford Construction, LLC

Be Seen First

Construction Project Manager

Sarasota, FL · On-site

$85K - $100K/yr

The ideal candidate will have experience managing retail, restaurant, QSR, grocery and office ... Strong project management, communications skills with solid organizational and analytical judgment.

Perillo Construction

Be Seen First

Construction APM/Estimator - NEW/RECENT GRAD PREFERRED

Coral Gables, FL · On-site

$70K - $85K/yr (+ commission)

We cater to a diverse range of sectors, including office spaces, medical facilities, restaurants ... Review and analyze project blueprints, specifications, and contract documents to determine the ...

WH BASS INC

Construction Estimator

Johns Creek, GA · On-site

Excellent analytical, mathematical, and organizational skills. Preferred Qualifications ... Stops, Bojangles' Restaurants, RaceTrac, Parkers, and Circle K's. WH Bass, Inc. is an Equal ...

WH BASS INC

Construction Estimator

Johns Creek, GA · On-site

Excellent analytical, mathematical, and organizational skills. Preferred Qualifications ... Stops, Bojangles' Restaurants, RaceTrac, Parkers, and Circle K's. WH Bass, Inc. is an Equal ...

Miller's Ale House

Accounting Manager

Orlando, FL · On-site

Coordinates financial/accounting tasks related to new restaurant construction and openings ... IT, FP&A, and Accounting teams to drive system integrations and process alignment Identify and ...

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Restaurant Construction Analyst information

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$33K

$78.2K

$110.5K

How much do restaurant construction analyst jobs pay per year?

As of Sep 14, 2026, the average yearly pay for restaurant construction analyst in the United States is $78,208.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,000.00 and $96,000.00 per year, depending on experience, location, and employer.

What are popular job titles related to Restaurant Construction Analyst jobs?

For Restaurant Construction Analyst jobs, the most frequently searched job titles are:

Infographic showing various Restaurant Construction Analyst job openings in the United States as of July 2026, with employment types broken down into 89% Full Time, 6% Part Time, 1% Temporary, and 4% Contract. Highlights an 83% Physical, 7% Hybrid, and 10% Remote job distribution, with an average salary of $78,208 per year, or $37.6 per hour.

Maintenance Manager

Miami Beach, FL • On-site

Groot Hospitality
51 - 200 employees
Learn more about Groot Hospitalityexternal

Full-time

Re-posted 21 days ago

Key responsibilities

  • Oversee all building-related activities, including maintenance, repairs, and construction projects.

  • Manage vendors and external contractors to ensure timely and cost-efficient maintenance and repairs.

  • Supervise maintenance personnel and external contractors, and monitor work order management system to address facility issues.

Job description

Job Type
Full-time
Description
Overview:
We are looking for an experienced Maintenance Manager to oversee all building-related activities. They will be responsible for preserving the good condition of infrastructure and ensure that facilities are safe and well-functioning.
The Facilities Manager, under the supervision of the Director of Operations, is responsible for ensuring that multiple facilities have their physical structure and operating equipment maintained and repaired in a timely and cost-efficient manner. Manage construction vendors who perform remodeling, maintenance service, and repairs in the areas of plumbing, carpentry, painting, plastering, machine servicing, janitorial, general grounds, heating, ventilation, air conditioning, security, and electrical systems.
The ideal candidate will be well-organized and able to optimize the use of space and equipment while reducing operating costs. A high level of care and efficiency can set you apart among our candidate pool.
The goal is to ensure our facilities are problem-free and safe so that employees can work under the best conditions.
Responsibilities:
• Works directly with Director of Operations and outside contractor/vendor partners to execute FOH & BOH restaurant construction.
• Performs equipment repair vs. replacement analysis and recommends most cost effective, efficient and expeditious solution.
• Conducts weekly visits (or more depending on need) to each unit within area of responsibility to perform walk through with GM to proactively identify maintenance issues.
• Documents and reports findings, addresses maintenance concerns not previously corrected.
• Conducts facility training days with GMs in their respective areas.
• Follows up on preventive maintenance activities.
• Develops and implements preventative maintenance programs for all major systems in the restaurant. Coordinates program specifications, requirements for proposals, contracts, and associated documents.
• Maintains integrity of all vendor documents including but not limited to Certificates of Insurance and Licenses.
• Acts as the single point of contact for all facility issues experienced in their assigned restaurants that are not handled routinely through the use of work order management system.
• Maintains and monitors the work order management system on a daily basis. Identify areas without qualified, approved vendors and solicit and qualify new vendors for all major trades.
• Oversees and directs maintenance personnel and workers engaged in equipment installation, facilities equipment repair, and preventive maintenance.
• Manage the upkeep of equipment and supplies to meet health and safety standards
• Review utilities consumption and strive to minimize costs
• Supervise all staff facilities staff (custodians, technicians, groundskeepers etc.) and external contractors
• Control activities like waste disposal, building security etc.
Requirements
Proven experience as Maintenance Manager or relevant position
• Well-versed in technical/engineering operations and facilities management best practices
• Knowledge of basic accounting and finance principles
• Excellent verbal and written communication skills, English/Spanish bilingual preferred but not required
• Proper organizational and leadership skills
• Resourceful/critical thinking
• Relevant professional qualification (e.g. CFM) will be an advantage

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