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Restaurant Catering Associate Jobs (NOW HIRING)

City Barbeque, LLC

Restaurant Catering Associate

Troy, MI · On-site

$20 - $30/hr

Catering associates can receive tips for deliveries which in return boosts earning potential. Job Requirements: * Have your own reliable transportation to deliver catering orders * Pass a Motor ...

City Barbeque, LLC

Restaurant Catering Associate

Cary, NC · On-site

$20 - $30/hr

Catering associates can receive tips for deliveries which in return boosts earning potential. Job Requirements: * Have your own reliable transportation to deliver catering orders * Pass a Motor ...

City BBQ

Restaurant Catering Associate

Fishers, IN

$20 - $30/hr

Catering associates can receive tips for deliveries which in return boosts earning potential. Job Requirements: * Have your own reliable transportation to deliver catering orders * Pass a Motor ...

City BBQ

Restaurant Catering Associate

Portage, MI

$20 - $30/hr

Catering associates can receive tips for deliveries which in return boosts earning potential. Job Requirements: * Have your own reliable transportation to deliver catering orders * Pass a Motor ...

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Restaurant Catering Associate information

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How much do restaurant catering associate jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for restaurant catering associate in the United States is $16.28, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $17.79 per hour, depending on experience, location, and employer.

What does a Restaurant Catering Associate do?

A Restaurant Catering Associate coordinates and manages catering orders and events for a restaurant. Their duties include communicating with clients to understand their needs, organizing food preparation and delivery, setting up catering displays, and ensuring that events run smoothly. They also handle logistics, assist with menu planning, and provide excellent customer service throughout the catering process. This role may involve working closely with kitchen staff, delivery teams, and event coordinators to ensure all details are handled efficiently.

What are the key skills and qualifications needed to thrive as a Restaurant Catering Associate, and why are they important?

To thrive as a Restaurant Catering Associate, you need strong organizational skills, attention to detail, and experience in food service or hospitality, often supported by a high school diploma or equivalent. Familiarity with catering management software, point-of-sale (POS) systems, and safe food handling certifications is typically required. Excellent communication, teamwork, and problem-solving abilities help you deliver exceptional service and adapt to client needs. These skills ensure efficient event coordination, customer satisfaction, and the smooth execution of catering operations.

What is the difference between Restaurant Catering Associate vs Food Service Worker?

AspectRestaurant Catering AssociateFood Service Worker
CredentialsHigh school diploma; food safety certification often preferredHigh school diploma or equivalent; food safety certification may be required
Work EnvironmentEvent venues, catering kitchens, outdoor setupsRestaurants, cafeterias, fast-food outlets
Job FocusPreparing, serving, and managing catering eventsServing customers, food prep, maintaining cleanliness
Employer & IndustryCatering companies, event planning firmsRestaurants, cafeterias, food service establishments

The main difference is that Restaurant Catering Associates focus on catering events, including setup and service, often requiring event-specific skills. Food Service Workers typically work in restaurant or cafeteria settings, handling daily food service tasks. Both roles require food safety knowledge but differ in work environment and scope.

How does a Restaurant Catering Associate typically collaborate with kitchen staff and clients to ensure successful events?

A Restaurant Catering Associate acts as a liaison between clients and the kitchen team, ensuring that event details and dietary requirements are clearly communicated and executed. They coordinate with chefs and kitchen staff to confirm menus, timing, and special requests, while also providing updates and reassurance to clients throughout the planning process. On event days, the associate often oversees setup, monitors food quality and presentation, and addresses any last-minute adjustments to guarantee a smooth and successful catering experience.
What cities are hiring for Restaurant Catering Associate jobs? Cities with the most Restaurant Catering Associate job openings:
What are the most commonly searched types of Restaurant Catering jobs? The most popular types of Restaurant Catering jobs are:
What states have the most Restaurant Catering Associate jobs? States with the most job openings for Restaurant Catering Associate jobs include:
Restaurant Catering Associate jobs near you
Restaurant Catering Associate

Restaurant Catering Associate

City Barbeque, LLC

Troy, MI • On-site

$20 - $30/hr

Part-time

Posted 5 days ago

City Barbeque rating

5.3

Company rating: 5.3 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

Job description

Flexible schedules & hourly pay + tips (total earning potential including hourly pay/tips = $20-$30/hour)

Position Summary:

Do you want to earn extra money? Do you want a job that is fun and filled with variety? Do you love interacting with people in different environments? We cater events ranging from simple delivery and set-up to full-service catering for weddings or corporate events. We are looking for you if you want to make each event flawless and fun for our guests. Catering associates can receive tips for deliveries which in return boosts earning potential.

Job Requirements:

  • Have your own reliable transportation to deliver catering orders
  • Pass a Motor Vehicle Background Check
  • Possess a valid driver’s license and have proof of insurance
  • Ability to lift catering bags or hot boxes that weigh up to 50 lbs
  • Team members should be flexible with scheduling and only looking for a part-time hours
  • Due to the high booking trends of weddings, graduation parties, and corporate catering: the hours are based off how many deliveries that we book each day
  • Hours vary on availability: peak season is April-December; down runs January-February

Key Responsibilities:

  • Friendly and courteous to clients and teammates
  • Demonstrate integrity to do the right thing when unsupervised
  • Consistently meet deadlines
  • Transport all food and supplies for catered functions to and from scheduled locations using a catering vehicle and/or your personal vehicle
  • Complete food drops, set and go lunch deliveries, full service events, and weekend events
  • Set up tables, action stations and decorations
  • Arrange buffet tables with food, beverage and service items according to standards
  • Serve food and beverages to guests during full service events
  • Build trust and relationships. Ensure guests always receive friendly, exceptional service
  • Thoroughly clean location after event is completed
  • Stock, clean and maintain catering facility and equipment
  • Maintain an in-depth knowledge of complete menu and products on hand
  • Follows safety and sanitation policy and procedures
  • Perform other duties as assigned

City Barbeque participates in E-verify. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster_ES.pdf

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