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Restaurant Catering Associate Jobs in Arizona (NOW HIRING)

Compass Group

Catering Manager

Phoenix, AZ

$60K - $65K/yr

Trains catering associates in service techniques, menu presentation, and customer service. * Tracks ... Experience in restaurants, hotels, corporate dining, education, military, health care, and/or ...

Eurest

Catering Manager

Phoenix, AZ · On-site

$60K - $65K/yr

Trains catering associates in service techniques, menu presentation, and customer service. * Tracks ... Experience in restaurants, hotels, corporate dining, education, military, health care, and/or ...

Compass Group

Catering Manager

Phoenix, AZ · On-site

$60K - $65K/yr

Trains catering associates in service techniques, menu presentation, and customer service. * Tracks ... Experience in restaurants, hotels, corporate dining, education, military, health care, and/or ...

Potbelly

Restaurant Team Member

Peoria, AZ · On-site

$12 - $15.75/hr

Associate Department/Function: Operations Location: Field, Assigned to Specific Shop Reports to ... Deliver catering orders as detailed in the Catering Driver and Delivery * Prepare meats and cheeses ...

Compass Group

Sr Retail Executive Chef

Phoenix, AZ · On-site

$71K - $98K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Develops high culinary standards for our retail, board meals, dining and catering operations

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Restaurant Catering Associate information

What does a restaurant catering associate do?

A Restaurant Catering Associate coordinates and manages catering orders and events for a restaurant. Their duties include communicating with clients to understand their needs, organizing food preparation and delivery, setting up catering displays, and ensuring that events run smoothly. They also handle logistics, assist with menu planning, and provide excellent customer service throughout the catering process. This role may involve working closely with kitchen staff, delivery teams, and event coordinators to ensure all details are handled efficiently.

What are the key skills and qualifications needed to thrive as a restaurant catering associate, and why are they important?

To thrive as a Restaurant Catering Associate, you need strong organizational skills, attention to detail, and experience in food service or hospitality, often supported by a high school diploma or equivalent. Familiarity with catering management software, point-of-sale (POS) systems, and safe food handling certifications is typically required. Excellent communication, teamwork, and problem-solving abilities help you deliver exceptional service and adapt to client needs. These skills ensure efficient event coordination, customer satisfaction, and the smooth execution of catering operations.

How does a restaurant catering associate typically collaborate with kitchen staff and clients to ensure successful events?

A Restaurant Catering Associate acts as a liaison between clients and the kitchen team, ensuring that event details and dietary requirements are clearly communicated and executed. They coordinate with chefs and kitchen staff to confirm menus, timing, and special requests, while also providing updates and reassurance to clients throughout the planning process. On event days, the associate often oversees setup, monitors food quality and presentation, and addresses any last-minute adjustments to guarantee a smooth and successful catering experience.

What is the difference between Restaurant Catering Associate vs Food Service Worker?

AspectRestaurant Catering AssociateFood Service Worker
CredentialsHigh school diploma; food safety certification often preferredHigh school diploma or equivalent; food safety certification may be required
Work EnvironmentEvent venues, catering kitchens, outdoor setupsRestaurants, cafeterias, fast-food outlets
Job FocusPreparing, serving, and managing catering eventsServing customers, food prep, maintaining cleanliness
Employer & IndustryCatering companies, event planning firmsRestaurants, cafeterias, food service establishments

The main difference is that Restaurant Catering Associates focus on catering events, including setup and service, often requiring event-specific skills. Food Service Workers typically work in restaurant or cafeteria settings, handling daily food service tasks. Both roles require food safety knowledge but differ in work environment and scope.

Restaurant Catering Associate jobs near you

Catering Manager

Phoenix, AZ

Compass Group
Catering • 10K+ employees

6.4

Company rating: 6.4 out of 10

Based on 1,094 frontline employees who took The Breakroom Quiz

346th of 496 rated business services

Free food

People enjoy working here

Recommended by students

Learn more about Compass Groupexternal

$60K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago

Job description

Position Title: CATERING MANAGER-PHOENIX, AZ 

Salary: $60,000-$65,000/annually

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Job Summary

As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures.  

Essential Duties and Responsibilities:

  • Supervises all catering events.
  • Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities. 
  • Works with the Chef in creating menus.
  • Trains catering associates in service techniques, menu presentation, and customer service.
  • Tracks and monitors the labor and food cost for each event.
  • Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.
  • Assists in the responsibility for all foodservice-related activities.
  • Performs other duties as assigned.

Qualifications:

  • 2 years of food service experience including 1 year at the management level.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Catering experience is required.
  • Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Financial, budgetary, accounting and computational skills.
  • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
  • ServSafe Certification.

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Eurest are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

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