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Restaurant Cascade Jobs (NOW HIRING)

Cook

Portland, OR · On-site

$18 - $20/hr

... restaurants, hotels, resorts), in this role you'll have the opportunity to build life-long relationships serving our residents the nutritious meals that keep them thriving every day. What Cascade ...

Restaurant Service Manager

Walnut, CA · On-site

$94K - $118K/yr

Manage day-to-day restaurant services functions, including market communications, inventory control ... Develop and cascade customer communications, including newsletters, guidebooks, new processes, and ...

Cook

Shelton, WA · On-site

$17.50 - $19.50/hr

Promote the mission, values, and beliefs of Cascade Living Requirements: * Experience as a Cook preferred (preferably in restaurant, hotel/resort, or healthcare setting) * Possess a current WA State ...

Server (Dining Associate)

Las Vegas, NV · On-site

$13.50 - $15.50/hr

... restaurants, hotels, resorts), in this role you'll have the opportunity to build life-long relationships serving our residents the nutritious meals that keep them thriving every day. What Cascade ...

Working closely with the Restaurant Manager and Assistant Director of Food & Beverage, you'll ... A premier all-season resort, Suncadia is tucked away on the sunny slopes of the Cascade mountains ...

Working closely with the Restaurant Manager and Assistant Director of Food & Beverage, you'll ... A premier all-season resort, Suncadia is tucked away on the sunny slopes of the Cascade mountains ...

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Restaurant Cascade information

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$9

$15

$22

How much do restaurant cascade jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for restaurant cascade in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.11 per hour, depending on experience, location, and employer.

What is the difference between Restaurant Cascade vs Restaurant Manager?

AspectRestaurant CascadeRestaurant Manager
CredentialsTypically no formal certifications requiredOften requires management certifications or experience
Work EnvironmentFront-of-house, customer service-focusedOversees entire restaurant operations, including staff and service
Industry UsageCommonly used in hospitality and restaurant settingsStandard managerial role in restaurants
Search & Comparison IntentUnderstanding specific roles in restaurant operationsLooking for managerial responsibilities and career progression

Restaurant Cascade typically refers to a specific role or position within a restaurant, often focusing on front-of-house tasks or a particular operational function. In contrast, a Restaurant Manager oversees the entire restaurant's daily operations, staff, and customer service. While both roles are integral to restaurant success, the Restaurant Cascade is usually more specialized or operational, whereas the Restaurant Manager has broader managerial responsibilities.

Infographic showing various Restaurant Cascade job openings in the United States as of May 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,195 per year, or $15.5 per hour.
Team Member Part-Time - Cascade Park

Team Member Part-Time - Cascade Park

Chick-fil-A

Vancouver, WA • On-site

$18 - $20.75/hr

Part-time

This job post has expired today. Applications are no longer accepted.


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,459 frontline employees who took The Breakroom Quiz

13th of 103 rated fast food restaurants


Job description

Team Member, Part-Time

Highly motivated team members are needed for all positions.

Starting wage for all team member positions: $18.00/hour

We offer:

  • Sundays off
  • Starting Wage of $18.00/hour
  • Maximum Wage Rate of $20.75/hour
  • Paid Sick Leave
  • College Scholarships
  • Free Employee Meals
  • Flexible Schedule
  • Healthy, Dynamic Culture
  • Fun, Fast-Paced Work Environment
  • Leadership Growth
  • One on One Coaching
  • Career Opportunity

You have the opportunity to increase your hourly wage rate by $1/hour if you choose to complete the necessary training. This opportunity is available to every team member.

We love to promote from within so there are opportunities to advance into leadership.

Expectations of you:

  • Work at least 2 days per week (part-time expectation)
  • Hard worker
  • Focused
  • Organized
  • Team player
  • Passionate
  • Take Initiative
  • Able to multi-task
  • Proactive
  • Competitive
  • Sense of urgency
  • Confident
  • Eye for detailed cleanliness
  • Able to lift 50lbs
  • Able to stand on your feet for 8+ hours a day
  • Not satisfied with the status quo
  • Give your best at all times

Chick-fil-A Vancouver is a multi-unit organization (Chick-fil-A Cascade Park and Chick-fil-A Vancouver Mall Drive) owned and operated by John Dombroski. John desires to provide a place of restoration and renewal for our guests, and strives to nourish the whole person on both sides of the counter. His goal is to remind each person that they are valued, both in the restaurant and out. He facilitates a culture with a shared vision to be SW Washington's most caring company through our quality food, caring service, and community engagement.
John and his wife, Aubrey, have six children and moved to Vancouver, WA in early 2016 in preparation to open the Cascade Park location.
The Cascade Park location opened in September of 2016, and the Vancouver Mall Drive location opened in January of 2021.


What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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