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Restaurant Associate Jobs in Rex, GA (NOW HIRING)

Columbia Sussex

Restaurant Supervisor

Atlanta, GA · On-site

$18 - $20/hr

Ensures the associates have the tools needed to perform their job. * Actively communicates with the back of the house for smooth operation of the restaurant. * Reports any safety or health concerns.

Dufry

Shift Manager I

Atlanta, GA · On-site

$14.25 - $18/hr

Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these ...

Dufry

Shift Manager II

Atlanta, GA · On-site

$14.25 - $18/hr

Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these ...

Atlanta Bread Company

Shift Manager II

Atlanta, GA · On-site

$20.20 - $24.68/hr

Assists the GM/AGM in managing by supervising day-to-day activities of associates within a defined individual or group of restaurants or points-of-sale * Ensures compliance with all company adult ...

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All JobsRestaurant Associate JobsRestaurant Associate Jobs in Rex, GA

Restaurant Associate information

See Rex, GA salary details

$7

$14

$26

How much do restaurant associate jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for restaurant associate in Rex, GA is $14.25, according to ZipRecruiter salary data. Most workers in this role earn between $11.59 and $14.47 per hour, depending on experience, location, and employer.

Is Restaurant Associates a good company to work for?

Restaurant Associates offers roles such as restaurant associates in food service environments, typically providing entry-level positions with opportunities for advancement. The company is known for a structured work environment, competitive pay, and benefits, though experiences can vary by location and role. Prospective employees should research specific locations and review employee feedback for a comprehensive understanding.

What are the key skills and qualifications needed to thrive as a Restaurant Associate, and why are they important?

To thrive as a Restaurant Associate, you need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food handling certifications, and kitchen equipment is typically required. Exceptional communication, teamwork, and the ability to stay calm under pressure help you stand out in this role. These skills ensure efficient service, customer satisfaction, and a smooth-running restaurant environment.

What is an associate at a restaurant?

A restaurant associate is an employee who performs various tasks such as serving customers, taking orders, handling payments, and maintaining cleanliness. They often work in fast-paced environments and may need good communication skills and knowledge of POS systems. The role can include positions like server, cashier, or busser, depending on the restaurant's structure.

What do Restaurant Associates do?

Restaurant Associates employees typically work in food service roles such as servers, cooks, dishwashers, or hosts in dining establishments. They are responsible for preparing, serving, and maintaining food and customer service standards, often requiring knowledge of food safety and customer interaction skills.

What is the difference between Restaurant Associate vs Food Service Worker?

AspectRestaurant AssociateFood Service Worker
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentRestaurants, cafes, fast food outletsRestaurants, cafeterias, catering services
Employer & Industry UsageCommonly used in hospitality and food service industryWidely used in food service establishments and institutional settings
Job ResponsibilitiesAssisting customers, taking orders, maintaining cleanlinessPreparing food, serving customers, cleaning

Both roles involve customer service and food handling, but a Restaurant Associate typically focuses more on customer interaction and order management, while a Food Service Worker may have broader food preparation duties. The roles often overlap, but the title 'Restaurant Associate' is more common in retail and fast food chains, emphasizing customer service.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurants typically refers to a time management guideline where staff aim to greet customers within 30 seconds, take their order within 30 seconds of greeting, and serve the food within 30 minutes of ordering. It helps ensure efficient service and customer satisfaction. Restaurant associates should be familiar with such standards to maintain smooth operations.

What are Restaurant Associates?

Restaurant Associates are employees who support daily operations in a restaurant, including tasks like taking orders, serving food, preparing simple dishes, and ensuring customer satisfaction. They may also help with cleaning, stocking supplies, and assisting kitchen staff as needed. The role requires good communication skills, multitasking, and a friendly attitude to provide a positive dining experience for guests. Restaurant Associates are essential for maintaining a smooth and efficient service environment.

What are some typical challenges a Restaurant Associate might face during busy shifts, and how can they manage these effectively?

During peak hours, Restaurant Associates often encounter challenges such as handling multiple customer requests simultaneously, maintaining accuracy in orders, and ensuring quick service under pressure. Effective time management, clear communication with both kitchen staff and fellow associates, and staying organized are key strategies to manage these situations. Many restaurants provide training on multitasking and customer service to help associates excel during high-demand periods, and teamwork plays a crucial role in keeping operations smooth.
What are the most commonly searched types of Restaurant jobs in Rex, GA? The most popular types of Restaurant jobs in Rex, GA are:
What cities near Rex, GA are hiring for Restaurant Associate jobs? Cities near Rex, GA with the most Restaurant Associate job openings:
Restaurant Associate jobs near you
Store Associate - WEEKEND AVAILABILITY PREFERRED

Store Associate - WEEKEND AVAILABILITY PREFERRED

Donatos Pizza

Atlanta, GA • On-site

$11/hr

Full-time

Re-posted 6 hours ago

Donatos Pizza rating

5.0

Company rating: 5.0 out of 10

Based on 78 frontline employees who took The Breakroom Quiz

75th of 86 rated restaurants

Job description

Restaurant Associates are high-energy team players who serve our customers and produce the finest quality product. Each workday may vary; mid shifts and closing shifts, weekday and weekend shifts, holidays, or even the length of the shift or the store location may affect the tasks perform. Your shifts will be challenging, fun, and likely different from the previous shift! Typical duties include checking day dots, stocking paper products, cleaning as needed, making salads or subs, topping pizzas, or working the window or front registers.

Requirements:

  • Must be able to perform the essential functions of this position safely while meeting productivity standards
  • Able to stand and/or walk entire shift
  • Able to lift up to 20 pounds consistently and up to 50 pounds occasionally
  • Occasional bending and twisting

Duties & Responsibilities:

  • Greets and warmly welcomes customers upon arrival, whether inside the lobby or at the drive-up window.
  • Ensures the shift is ready for revenue by completing food prep, stocking, and pre-topping pizzas.
  • Sets the next shift up for success by completing food prep, stocking prep-tables, and freezer pulls.
  • Services the customer while using the cash register to accurately take orders, handle cash, give correct change, and balance register prior to and directly after the shift with the Manager on Duty.
  • Ensures restaurant cleanliness by cleaning and mopping the lobby, restrooms, and kitchen as needed.
  • Folds pizza boxes.
  • Effectively communicates with customers, co-workers, and managers in person or over the telephone.
  • Takes customer orders over the phone.
  • Completes the meal by offering suggestive sell items to the customers.
  • Offers to refill drinks, provides plates and napkins as needed and answers customer questions.
  • Follows all food safety guidelines, including handwashing, illness reporting, and cleanliness.
  • Follows detailed food recipes while completing subs, pizzas, and salads for customers.

At Donatos Pizza, our promise is to serve the best pizza and make your day a little better. We promise to serve the highest quality, best tasting pizza, serve our customers with a smile and a \thank you,\ provide a fair, fun and caring atmosphere for our associates and to be a good neighbor and positive influence in our community.

What Donatos Pizza employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Donatos Pizza logo

About Donatos Pizza

Sourced by ZipRecruiter

Donatos Pizza, operating in the food and restaurant industry, is a popular pizza delivery company based in Columbus, OH, US. Established in 1963 by Jim Grote, the company has since expanded its operations across multiple states within the country. Donatos is known for its Edge-to-Edge pizza, which is identified by covering every square inch of pizza with toppings. Their regular menu includes various specialty pizzas, subs, salads, and desserts, all adhering to the business' high-quality food standards.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

Columbus, OH, US

Year founded

1963

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