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Restaurant Associate Jobs in Fayette, AL (NOW HIRING)

Waffle House, Inc.

Cook / Grill Operator

Northport, AL

$12.75 - $16.50/hr

... restaurants. * Paid time off, Medical, Dental, Vision, and Life insurance available * Paid ... Associates. We are hiring and would love to talk to you about being on our team.

Waffle House, Inc.

Cook / Grill Operator

Northport, AL · On-site

$12.75 - $16.50/hr

... restaurants. * Paid time off, Medical, Dental, Vision, and Life insurance available * Paid ... Associates. We are hiring and would love to talk to you about being on our team.

Waffle House, Inc.

Server / Wait Staff

Northport, AL · On-site

Keeping the restaurant clean, organized, and welcoming. Thriving in a fast-paced, team-oriented ... Waffle House is a growing company that values its Customers and Associates. If you're ready for a ...

Compass Group

COOK (FULL AND PART TIME)

Tuscaloosa, AL

$13 - $17.50/hr

... restaurants. We've led the industry in socially and environmentally responsible sourcing, from ... Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions ...

Compass Group

DISHWASHER (FULL AND PART TIME)

Tuscaloosa, AL

$12 - $15.50/hr

... restaurants. We've led the industry in socially and environmentally responsible sourcing, from ... Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions ...

Compass Group

Chef Manager

Fayette, AL · On-site

$55K - $65K/yr

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... restaurant with inventory and purchasing knowledge and control * Extensive knowledge of food and ...

Compass Group

Chef Manager

Fayette, AL

$55K - $65K/yr

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... restaurant with inventory and purchasing knowledge and control * Extensive knowledge of food and ...

Compass Group

Chef Manager

Fayette, AL · On-site

$55K - $65K/yr

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... restaurant with inventory and purchasing knowledge and control * Extensive knowledge of food and ...

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All JobsRestaurant Associate JobsRestaurant Associate Jobs in Fayette, AL

Restaurant Associate information

See Fayette, AL salary details

$6

$12

$22

How much do restaurant associate jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for restaurant associate in Fayette, AL is $12.27, according to ZipRecruiter salary data. Most workers in this role earn between $9.95 and $12.45 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant associate, and why are they important?

To thrive as a Restaurant Associate, you need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food handling certifications, and kitchen equipment is typically required. Exceptional communication, teamwork, and the ability to stay calm under pressure help you stand out in this role. These skills ensure efficient service, customer satisfaction, and a smooth-running restaurant environment.

What is the difference between Restaurant Associate vs Food Service Worker?

AspectRestaurant AssociateFood Service Worker
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentRestaurants, cafes, fast food outletsRestaurants, cafeterias, catering services
Employer & Industry UsageCommonly used in hospitality and food service industryWidely used in food service establishments and institutional settings
Job ResponsibilitiesAssisting customers, taking orders, maintaining cleanlinessPreparing food, serving customers, cleaning

Both roles involve customer service and food handling, but a Restaurant Associate typically focuses more on customer interaction and order management, while a Food Service Worker may have broader food preparation duties. The roles often overlap, but the title 'Restaurant Associate' is more common in retail and fast food chains, emphasizing customer service.

What is a restaurant associate?

Restaurant Associates are employees who support daily operations in a restaurant, including tasks like taking orders, serving food, preparing simple dishes, and ensuring customer satisfaction. They may also help with cleaning, stocking supplies, and assisting kitchen staff as needed. The role requires good communication skills, multitasking, and a friendly attitude to provide a positive dining experience for guests. Restaurant Associates are essential for maintaining a smooth and efficient service environment.

What are some typical challenges a restaurant associate might face during busy shifts, and how can they manage these effectively?

During peak hours, Restaurant Associates often encounter challenges such as handling multiple customer requests simultaneously, maintaining accuracy in orders, and ensuring quick service under pressure. Effective time management, clear communication with both kitchen staff and fellow associates, and staying organized are key strategies to manage these situations. Many restaurants provide training on multitasking and customer service to help associates excel during high-demand periods, and teamwork plays a crucial role in keeping operations smooth.
What cities near Fayette, AL are hiring for Restaurant Associate jobs? Cities near Fayette, AL with the most Restaurant Associate job openings:
Restaurant Associate jobs near you

Sous Chef - University of Alabama

Bon Appetit

Tuscaloosa, AL • On-site

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago

Bon Appétit Management Company rating

7.5

Company rating: 7.5 out of 10

Based on 58 frontline employees who took The Breakroom Quiz

9th of 68 rated caterers

Job description

Salary:  $55,000 - $65,000 / year

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

The University of Alabama is seeking a talented and motivated Sous Chef to support the daily culinary operations of a dynamic and fast-paced campus dining program. This position plays a key role in delivering exceptional food quality, ensuring operational excellence, and creating a positive dining experience for students, faculty, staff, and guests.

Working closely with the Executive Chef, the Sous Chef will assist in overseeing kitchen operations, supervising culinary team members, supporting menu development, and ensuring food is prepared and presented to the highest standards. This is an outstanding opportunity for a culinary professional who thrives in a high-volume environment and enjoys mentoring teams while remaining actively involved in day-to-day food production.

 

Key Responsibilities:

  • Assist the Executive Chef in overseeing daily kitchen operations, food production, and culinary staff performance.
  • Supervise, train, and develop hourly culinary associates while promoting a culture of teamwork, safety, and accountability.
  • Prepare and oversee the preparation of high-quality menu items for residential dining, retail concepts, and special events.
  • Support menu planning, recipe development, and seasonal menu enhancements that align with student preferences and operational goals.
  • Execute catering and campus events, ensuring exceptional food quality, presentation, and service.
  • Monitor food quality, consistency, portion control, and presentation standards.
  • Assist with inventory management, purchasing, receiving, and product rotation to maintain efficient kitchen operations.
  • Support food cost management initiatives and help control labor and operating expenses.
  • Ensure compliance with all food safety, sanitation, and HACCP standards.
  • Assist with the implementation of new culinary programs, concepts, and campus dining initiatives.
  • Maintain a clean, organized, and safe work environment while fostering a positive team culture.

 

Preferred Qualifications:

  • Associate degree in Culinary Arts, Hospitality Management, or related field; equivalent experience will be considered.
  • Progressive culinary experience in high-volume foodservice, college and university dining, healthcare, hospitality, restaurant, or catering environments.
  • Experience supervising and developing culinary teams.
  • Strong background in batch cooking, production cooking, and large-scale food preparation.
  • Catering experience and the ability to execute multiple events simultaneously preferred.
  • Knowledge of current culinary trends, food presentation, menu development, and student dining preferences.
  • Strong understanding of food cost controls, inventory management, and labor management practices.
  • Proficiency with Microsoft Office Suite and other foodservice management systems.
  • Excellent communication, organization, and problem-solving skills.
  • ServSafe Certification preferred.
  • Ability to work a flexible schedule, including evenings, weekends, and special campus events as needed.

 

What You'll Bring:

The ideal candidate is a hands-on culinary leader who enjoys working in a collaborative campus environment. They are passionate about food, committed to developing team members, and capable of delivering outstanding dining experiences in a high-volume operation while maintaining the highest standards of quality, safety, and guest satisfaction.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1556057

Bon Appetit 

Mehdi Mohammed 

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