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Restaurant Associate Jobs in Wisconsin (NOW HIRING)

Associate's or bachelor's degree preferred * 3+ years of supervisory experience in the full-service restaurant industry preferred * Proficient planning and analytical skills (i.e. understanding the ...

Associate's or bachelor's degree preferred * 3+ years of supervisory experience in the full-service restaurant industry preferred * Proficient planning and analytical skills (i.e. understanding the ...

Restaurant Server Location: Hilton Madison Monona Terrace Schedule: Full-Time and Part-Time ... associates alike. Focused on expanding our U.S. based portfolio of 15 hotels and resorts, our ...

Restaurant Server Location: Hilton Madison Monona Terrace Schedule: Full-Time and Part-Time ... associates alike. Focused on expanding our U.S. based portfolio of 15 hotels and resorts, our ...

Restaurant Server Location: Hilton Madison Monona Terrace Schedule: Full-Time and Part-Time ... associates alike. Focused on expanding our U.S. based portfolio of 15 hotels and resorts, our ...

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Restaurant Associate information

See Wisconsin salary details

$8

$15

$28

How much do restaurant associate jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for restaurant associate in Wisconsin is $15.54, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $15.77 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Associate, and why are they important?

To thrive as a Restaurant Associate, you need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food handling certifications, and kitchen equipment is typically required. Exceptional communication, teamwork, and the ability to stay calm under pressure help you stand out in this role. These skills ensure efficient service, customer satisfaction, and a smooth-running restaurant environment.

Is Restaurant Associates legit?

Restaurant Associates is a well-established food service provider that operates in various hospitality settings, including corporate dining and catering. It is a legitimate company with a history of serving clients across multiple industries, and employment typically involves food service skills and adherence to safety standards.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, corporate executives, or successful entrepreneurs. Some freelance professionals, like consultants or contractors with significant experience, may also reach this level through project-based work or commissions. These positions often require advanced skills, certifications, or extensive experience.

What is the difference between Restaurant Associate vs Food Service Worker?

AspectRestaurant AssociateFood Service Worker
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentRestaurants, cafes, fast food outletsRestaurants, cafeterias, catering services
Employer & Industry UsageCommonly used in hospitality and food service industryWidely used in food service establishments and institutional settings
Job ResponsibilitiesAssisting customers, taking orders, maintaining cleanlinessPreparing food, serving customers, cleaning

Both roles involve customer service and food handling, but a Restaurant Associate typically focuses more on customer interaction and order management, while a Food Service Worker may have broader food preparation duties. The roles often overlap, but the title 'Restaurant Associate' is more common in retail and fast food chains, emphasizing customer service.

What is an associate in a restaurant?

An associate in a restaurant is an employee who performs various tasks such as serving customers, taking orders, preparing food, or maintaining the dining area. They typically need good communication skills, customer service abilities, and may require food safety certifications depending on their role. The position often involves working flexible hours, including evenings and weekends.

What are Restaurant Associates?

Restaurant Associates are employees who support daily operations in a restaurant, including tasks like taking orders, serving food, preparing simple dishes, and ensuring customer satisfaction. They may also help with cleaning, stocking supplies, and assisting kitchen staff as needed. The role requires good communication skills, multitasking, and a friendly attitude to provide a positive dining experience for guests. Restaurant Associates are essential for maintaining a smooth and efficient service environment.

What is a Restaurant Associates job description?

A Restaurant Associate is responsible for providing customer service, taking orders, serving food and beverages, and maintaining cleanliness in a restaurant setting. They often work in fast-paced environments and may need basic food safety or sanitation certifications. The role requires good communication skills and the ability to work flexible hours, including evenings and weekends.

What are some typical challenges a Restaurant Associate might face during busy shifts, and how can they manage these effectively?

During peak hours, Restaurant Associates often encounter challenges such as handling multiple customer requests simultaneously, maintaining accuracy in orders, and ensuring quick service under pressure. Effective time management, clear communication with both kitchen staff and fellow associates, and staying organized are key strategies to manage these situations. Many restaurants provide training on multitasking and customer service to help associates excel during high-demand periods, and teamwork plays a crucial role in keeping operations smooth.
What are the most commonly searched types of Restaurant jobs in Wisconsin? The most popular types of Restaurant jobs in Wisconsin are:
What are popular job titles related to Restaurant Associate jobs in Wisconsin? For Restaurant Associate jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Restaurant Associate jobs in Wisconsin look for? The top searched job categories for Restaurant Associate jobs in Wisconsin are:
What cities in Wisconsin are hiring for Restaurant Associate jobs? Cities in Wisconsin with the most Restaurant Associate job openings:
Infographic showing various Restaurant Associate job openings in Wisconsin as of June 2026, with employment types broken down into 1% As Needed, 54% Full Time, 43% Part Time, and 2% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $32,321 per year, or $15.5 per hour.
Restaurant Manager

$65K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago


TravelCenters Of America rating

5.0

Company rating: 5.0 out of 10

Based on 242 frontline employees who took The Breakroom Quiz

602nd of 722 rated retailers


Job description

There’s never been a better time to join TravelCenters of America! For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services.

Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives.

From our locations across the country, to our corporate headquarters in Westlake, Ohio, every team member is a stakeholder in TA’s success. This environment offers endless career opportunities for individuals interested in sharing their ideas, growing with the company and shaping TA’s future.

Job Summary

TravelCenters of America offers a convenient, one-stop shopping experience to our customers. Each location has a plethora of dining options which gives our guests the variety they look for. The Restaurant General Manager leads the operations and marketing functions of the full-service restaurant. Additional responsibilities include staffing, training and development, general supervision of the staff, and improving profitability. The General Manager ensures we are returning every traveler to the road better than they came!

In this role, you can expect to:

  • Be a leader and inspire your team to meet and exceed company performance standards and improve the potential of the restaurant (i.e. fast and friendly customer service, good product knowledge, up-beat atmosphere, etc.)
  • Develop a trusting atmosphere that is conducive to receiving feedback from team members and guests; coach and performance manage staff according to company policy
  • Serve each customer courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude
  • Provide great tasting / quality food, and a clean restaurant environment for all guests
  • Recruit, hire, train and retain high-quality team members according to company guidelines and create a culture where team members feel respected and recognized for their achievements
  • Achieve financial objectives through effective management of people, product, service and facility processes, including a focus on the revenue and profit components
  • Oversee payroll, accounting, inventory and personnel documentation procedures to ensure accuracy and timeliness in reporting and compliance with state and federal laws
  • Adhere to safety standards and abide by standards of operation. Follow company guidelines on vendor relationships
  • Stay abreast of competitive practices that could have an impact on business; offers insights and recommendations to leadership
  • Assumes duties of any hourly associate position as necessary

What we’d like to see:

  • A servant leader who sets the example when working alongside team members 
  • The ability to lead, motivate, train and develop people to unleash the talent within each team member
  • High School Diploma (or GED) required. Associate’s or bachelor’s degree preferred
  • 3+ years of supervisory experience in the full-service restaurant industry preferred
  • Proficient planning and analytical skills (i.e. understanding the calculations on the P&L, coverage ratio, budget & expense report, etc.)
  • Exhibit excellent verbal and written communication skills
  • Ability to work flexible hours including nights, weekends and some holidays
  • Proficient in Microsoft Office; Operational understanding of POS software
  • A valid driver's license is required

With us, you’ll enjoy:

  • Competitive wages and annual bonus opportunity
  • Medical, dental, vision and life insurance
  • 401(k) with a company match
  • Paid vacation and holidays
  • Tuition reimbursement 
  • On-site meal discounts
  • A wide variety of discounts on technology, travel, food and fuel
  • Opportunity for growth and advancement with company paid training
  • Relocation Assistance (relocation not required)

Not all benefit plans are available to all team members. For a more comprehensive list of benefits, please visit https://www.ta-petro.com/careers/working-at-ta-travel-centers

 

Pay Range

$65,000.00 - 70,000.00 annually

 A pay range listed reflects the potential pay for this role. The pay will depend on various factors, such as responsibilities of the position, job duties/requirements, and relevant experience and skills. Not all positions posted will have a pay range listed.

Our travel centers serve thousands every day; not one traveler is the same and our team must reflect that. We can "return every traveler to the road better than they came" only by understanding and celebrating individualism. TravelCenters of America is proud to be an equal opportunity workplace. We are committed to equal employment opportunity regardless race, color, religion, creed, national or ethnic origin, age, marital status, familial status, ancestry, sex, gender, pregnancy, gender identity or expression, sexual orientation, mental or physical disability, handicap, military service or Veteran status, genetic information or membership in any other category protected by applicable federal, state or local law. At TravelCenters of America, we invite everyone to make themselves at home.

Individuals with a disability mayrequest a reasonable accommodation related to our recruiting process. If youwould like to request an accommodation related to the recruitment process,please email us at appada@ta-petro.com. In your email, please include yourfirst and last name, phone number, the position and location for which you areapplying, and details pertaining to the accommodation request.

 

Typical Physical Demands

In this role, the team member is regularly required to talk and hear.  Standing, walking, kneeling, stooping, bending over, crouching, crawling, climbing, and repetitive use of legs are done occasionally. The team member is occasionally required to lift up to 50 lbs and/or move heavy objects.  Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. All performed with or without a reasonable accommodation.

Work Environment

While performing these duties of this job, the employee may be exposed to outdoor elements in all seasons. Occasionally, the employee will also be exposed to fumes and particles, moving mechanical parts and vibration. The noise level in the work environment can be loud at times. While performing these duties, the employee may be exposed to dirt, dust, grime, grease, oil, gas, high-concentrated cleaning solutions, etc.

 

Disclaimer

This job description may not list all duties for this position.   The incumbent in the position may be asked to perform other duties.   TA Operating LLC reserves the right to revise the job description at any time.   This job description is not a contract for employment, and either the incumbent or TA Operating LLC may terminate employment at any time, for any reason.


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