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Restaurant Assistant Jobs in Springfield, VA (NOW HIRING)

Chopt

Restaurant Assistant Manager

College Park, MD · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • PTO

Better tastes Better - We hold ourselves to high standards and strive to continuously up our game in our food and actions We expect our Assistant Managers to support the restaurant & their General ...

Chopt

Restaurant Assistant Manager

Potomac, MD · On-site

$21.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Better tastes Better - We hold ourselves to high standards and strive to continuously up our game in our food and actions We expect our Assistant Managers to support the restaurant & their General ...

Chopt

Restaurant Assistant Manager

Washington, DC · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Better tastes Better - We hold ourselves to high standards and strive to continuously up our game in our food and actions We expect our Assistant Managers to support the restaurant & their General ...

Chopt

Restaurant Assistant Manager

Washington, DC

$22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Better tastes Better - We hold ourselves to high standards and strive to continuously up our game in our food and actions We expect our Assistant Managers to support the restaurant & their General ...

Chopt

Restaurant Assistant Manager

Mclean, VA

$19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Better tastes Better - We hold ourselves to high standards and strive to continuously up our game in our food and actions We expect our Assistant Managers to support the restaurant & their General ...

Chopt

Restaurant Assistant Manager

College Park, MD · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • PTO

Better tastes Better - We hold ourselves to high standards and strive to continuously up our game in our food and actions We expect our Assistant Managers to support the restaurant & their General ...

Chopt

Restaurant Assistant Manager

Mclean, VA · On-site

$19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Better tastes Better - We hold ourselves to high standards and strive to continuously up our game in our food and actions We expect our Assistant Managers to support the restaurant & their General ...

Jinya Ramen

Restaurant Asst. General Manager

Fairfax, VA · On-site

$65K - $75K/yr

  • Medical

  • Retirement

  • PTO

Restaurant Asst. General Manager POSITION STATUS: Exempt Salaried SALARY RANGE: $65k-$75k DIRECT OVERSIGHT: FOH/Overall Restaurant Operations REPORTS TO: General Manager JOB SUMMARY: Our Asst. ...

Erickson

Restaurant Assistant General Manager

Ashburn, VA

$68K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Ashby Ponds by Erickson Senior Living Join our team as a Restaurant Assistant General Manager for Dining Services, you'll bring your skills in leadership, hospitality, and service to life every day.

UNI-HOP INC

Assistant General Manager

Oxon Hill, MD · On-site

We are looking for restaurant Assistant General Manager for IHOP located in Oxon Hill, Maryland. Candidates must have a proven track record of successfully managing a restaurant providing leadership ...

COOL FOOD INC

Assistant General Manager

La Plata, MD · On-site

We are looking for restaurant Assistant General Manager for DQ Grill & Chill. Candidates must have a proven track record of successfully managing a fast food restaurant providing leadership ...

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Showing results 41-60

All JobsRestaurant JobsRestaurant Assistant JobsRestaurant Assistant Jobs in Springfield, VA

Restaurant Assistant information

See Springfield, VA salary details

$9

$16

$23

How much do restaurant assistant jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for restaurant assistant in Springfield, VA is $16.17, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $16.83 per hour, depending on experience, location, and employer.

Can I work in a restaurant assistant with no experience?

Restaurant assistant positions often do not require prior experience, as employers may provide on-the-job training for tasks like serving, cleaning, or basic food preparation. Having good communication skills, a positive attitude, and the ability to work in a team can help you secure such roles. Some employers may prefer or require a high school diploma or equivalent, but many entry-level positions are available for those without experience.

What are some typical challenges a restaurant assistant might face during busy shifts?

As a Restaurant Assistant, managing multiple tasks simultaneously during peak hours can be challenging. You'll often need to balance supporting servers, handling customer requests, restocking supplies, and ensuring cleanliness—all while maintaining a positive attitude. Good communication and teamwork are essential, as you’ll work closely with kitchen staff, servers, and management to keep operations running smoothly. Developing strong organizational and time-management skills will help you excel and reduce stress during busy periods.

What are the key skills and qualifications needed to thrive as a restaurant assistant?

To thrive as a Restaurant Assistant, you need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and adherence to local health regulations are typically required. Excellent communication, teamwork, and the ability to remain calm under pressure help you stand out in this role. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations.

What is a restaurant assistant?

Restaurant Assistants are support staff who help ensure the smooth operation of a restaurant. Their duties can include greeting guests, taking reservations, assisting servers, setting and clearing tables, and helping with basic food preparation or cleaning tasks. They play a key role in maintaining a pleasant dining environment and efficient service. Restaurant Assistants often work closely with both kitchen and front-of-house teams to enhance the overall customer experience.

What are the easiest jobs in a restaurant?

In a restaurant, roles such as busser or host are often considered easier because they typically involve less physical labor and fewer responsibilities than positions like server or cook. These roles usually require basic customer service skills and can be suitable for those new to the industry or seeking part-time work.

What do restaurant assistants do?

Restaurant assistants support daily operations by performing tasks such as serving customers, cleaning tables, restocking supplies, and assisting kitchen staff. They often work in fast-paced environments and need good communication and customer service skills. The role may require basic food safety knowledge and the ability to work flexible hours.

What is the difference between Restaurant Assistant vs Waitstaff?

AspectRestaurant AssistantWaitstaff
CredentialsNone required, on-the-job trainingNone required, customer service skills preferred
Work EnvironmentKitchen support, front-of-house, back-of-houseFront-of-house, serving customers
Employer & Industry UsageRestaurants, cafes, catering servicesRestaurants, cafes, bars
Common Search & ComparisonYesYes

While both roles are essential in the restaurant industry, a Restaurant Assistant typically supports kitchen and front-of-house operations, often with minimal experience required. Waitstaff primarily serve customers at tables, focusing on customer service. The roles overlap in customer interaction but differ in responsibilities and work environment.

What are the most commonly searched types of Restaurant jobs in Springfield, VA?

The most popular types of Restaurant jobs in Springfield, VA are:

What cities near Springfield, VA are hiring for Restaurant Assistant jobs?

Cities near Springfield, VA with the most Restaurant Assistant job openings:

Restaurant Assistant jobs near you
Infographic showing various Restaurant Assistant job openings in Springfield, VA as of June 2026, with employment types broken down into 2% As Needed, 75% Full Time, and 23% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,629 per year, or $16.2 per hour.

Restaurant Assistant Manager

Chopt

College Park, MD • On-site

$20/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 8 days ago

Chopt rating

6.6

Company rating: 6.6 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

Job description

CHOPT Assistant Manager 

Base compensation: $18-21.00 per hour (based on experience) 

Hours per week: 40(OT may be scheduled or worked based on business needs) 

Here at CHOPT we're crazy about serving up the best tasting salads around. That means finding the highest quality ingredients, curating diverse flavors, and assembling a talented, passionate team that shares our vision and will help us in our mission to build healthy futures in communities all over. 

Our four core values lead and guide our behavior in the following ways: 

  • Be Generous – We incorporate the spirit of generosity into everything we do
  • Innovate–We embrace change and look for new and better ways to execute and deliver
  • Serve with Urgency – We pay attention and enthusiastically take action when needed
  • Better tastes Better – We hold ourselves to high standards and strive to continuously up our game in our food and actions 

We expect our Assistant Managers to support the restaurant & their General Manager by: 

  • Fostering a positive and inclusive work environment where all employees feel welcome and are treated with dignity and respect 
  • Prioritizing exceptional customer service and hospitality 
  • Training and coaching hourly staff to support our talent pipeline 
  • Assisting growth by helping to identify and develop trainers 
  • Maintaining strict adherence to proper food safety and sanitation procedures
  • Ensuring safe working conditions to reduce the risk of injury and accidents 
  • Representing and protecting the CHOPT brand 
  • Establishing staff compliance with all policies and procedures 
  • Assisting with administrative tasks such as: scheduling, payroll, inventory, and ordering

Qualified candidates must have: 

  • Prior restaurant management or supervisory experience. 
  • ServSafe certification and any required city/state food safety certifications 
  • Ability to communicate clearly with customers and employees and accurately exchange information 
  • Skill in using a computer and/or tablet 
  • Manual dexterity able to operate cutting tools and kitchen utensils 
  • Capability to occasionally move or transport items up to 25 pounds

What’s in it for you.. 

We invest in YOU. We are growing quickly and we give you the opportunity to do the same! You will start off by participating in a 5 week Management in Training program and graduate into a year-long development path that will teach you the leadership and operational skills you need to grow your career with us! 

Other Perks 

  • Time Off Benefits: We offer a comprehensive time-off program that includes generous Paid Time Off (PTO) and paid sick time to support your work-life balance. 
  • Free salads! 
  • Healthcare, including vision and dental - Fully paid Maternity Leave 
  • 3 Weeks of Paid Bonding Time for fathers and adoptive parents 
  • Pre-tax Flexible Spending, Commuter and Dependent Care benefits 
  • Corporate wellness plan with ClassPass 
  • Clear career paths and ongoing training & development 
  • An engaging and supportive environment 

Here at CHOPT, we strongly encourage people of color, LGBTQA+, non-binary people, veterans, parents, and differently-abled individuals to apply. We are an equal opportunity employer and welcome everyone to our team. 

If you need reasonable accommodations at any point in the application or interview process, please let us know. 

We participate in eVerify.

If you can't tell, we're crazy about serving up the best tasting salads around. That means finding the highest quality ingredients, crafting the most inspired dressings and assembling a passionate team that can share our flavors with people across the country.
If you have a contagious smile, a knack for making someone's day and an unstoppable drive, come join the mix.

What Chopt employees say

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