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Restaurant Assistant Jobs in Springfield, OH (NOW HIRING)

Join our team as our next Restaurant Assistant Manager! Apply now! We Offer: * Competitive weekly Pay * Tips paid weekly * Paid Time Off * Paid Weekly * Opportunity for advancement * Health and ...

Minimum 1 year of previous casual dining restaurant manager experience required, preferably Assistant Manager or higher. * All employment offers are contingent upon successful completion of pre ...

The Assistant Manager is accountable for the successful operation, growth, and prosperity of an assigned Fazoli's Restaurant through the execution of People.Sales.Profit. PRIMARY DUTIES: PEOPLE:

The Assistant Manager is accountable for the successful operation, growth, and prosperity of an assigned Fazoli's Restaurant through the execution of People.Sales.Profit. PRIMARY DUTIES: PEOPLE:

The Assistant Manager is accountable for the successful operation, growth, and prosperity of an assigned Fazoli's Restaurant through the execution of People.Sales.Profit. PRIMARY DUTIES: PEOPLE:

The Assistant Manager is accountable for the successful operation, growth, and prosperity of an assigned Fazoli's Restaurant through the execution of People.Sales.Profit. PRIMARY DUTIES: PEOPLE:

The Assistant Manager is accountable for the successful operation, growth, and prosperity of an assigned Fazoli's Restaurant through the execution of People.Sales.Profit. PRIMARY DUTIES: PEOPLE:

The Assistant Manager is accountable for the successful operation, growth, and prosperity of an assigned Fazoli's Restaurant through the execution of People.Sales.Profit. PRIMARY DUTIES: PEOPLE:

The Assistant Manager is accountable for the successful operation, growth, and prosperity of an assigned Fazoli's Restaurant through the execution of People.Sales.Profit. PRIMARY DUTIES: PEOPLE:

The Assistant Manager is accountable for the successful operation, growth, and prosperity of an assigned Fazoli's Restaurant through the execution of People.Sales.Profit. PRIMARY DUTIES: PEOPLE:

During times when a salaried restaurant manager is not on duty in the restaurant, the Assistant Manager assumes the front of the house and back of the house management responsibilities. Our franchise ...

Our Restaurant Managers are at the Assistant Manager level and are food service experts, leaders who manage their team, and are on the front lines instructing, guiding, and developing each team ...

During times when a salaried restaurant manager is not on duty in the restaurant, the Assistant Manager assumes the front of the house and back of the house management responsibilities. Our franchise ...

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Restaurant Assistant information

See Springfield, OH salary details

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How much do restaurant assistant jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for restaurant assistant in Springfield, OH is $14.15, according to ZipRecruiter salary data. Most workers in this role earn between $11.01 and $14.71 per hour, depending on experience, location, and employer.

What is the role of a restaurant assistant?

A restaurant assistant supports daily operations by helping serve customers, prepare food, clean, and maintain the dining area. They often work under supervision, require good communication skills, and may handle tasks such as taking orders, setting tables, and assisting with inventory. The role helps ensure smooth service and a positive customer experience.

What are some typical challenges a Restaurant Assistant might face during busy shifts?

As a Restaurant Assistant, managing multiple tasks simultaneously during peak hours can be challenging. You'll often need to balance supporting servers, handling customer requests, restocking supplies, and ensuring cleanliness—all while maintaining a positive attitude. Good communication and teamwork are essential, as you’ll work closely with kitchen staff, servers, and management to keep operations running smoothly. Developing strong organizational and time-management skills will help you excel and reduce stress during busy periods.

What are the key skills and qualifications needed to thrive as a Restaurant Assistant, and why are they important?

To thrive as a Restaurant Assistant, you need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and adherence to local health regulations are typically required. Excellent communication, teamwork, and the ability to remain calm under pressure help you stand out in this role. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations.

What are Restaurant Assistants?

Restaurant Assistants are support staff who help ensure the smooth operation of a restaurant. Their duties can include greeting guests, taking reservations, assisting servers, setting and clearing tables, and helping with basic food preparation or cleaning tasks. They play a key role in maintaining a pleasant dining environment and efficient service. Restaurant Assistants often work closely with both kitchen and front-of-house teams to enhance the overall customer experience.

Which work can I do in a restaurant?

A restaurant assistant can perform various tasks such as serving customers, taking orders, cleaning tables, preparing food, and assisting with kitchen duties. They often need good communication skills, a friendly attitude, and may require food safety certifications depending on the role. The work environment is fast-paced and customer-focused.

Can I work in a restaurant with no experience?

Restaurant assistants often do not need prior experience, as many entry-level positions focus on basic tasks like serving, cleaning, or assisting with food prep. Employers typically provide on-the-job training, and having good communication skills and a positive attitude can help you get started. Certifications such as food safety training may be required or beneficial.

What restaurant job pays the most?

In restaurants, executive chef and general manager positions tend to have the highest salaries, often exceeding $70,000 annually depending on the establishment and location. These roles require extensive experience, leadership skills, and often involve overseeing kitchen operations or overall restaurant management.

What is the difference between Restaurant Assistant vs Waitstaff?

AspectRestaurant AssistantWaitstaff
CredentialsNone required, on-the-job trainingNone required, customer service skills preferred
Work EnvironmentKitchen support, front-of-house, back-of-houseFront-of-house, serving customers
Employer & Industry UsageRestaurants, cafes, catering servicesRestaurants, cafes, bars
Common Search & ComparisonYesYes

While both roles are essential in the restaurant industry, a Restaurant Assistant typically supports kitchen and front-of-house operations, often with minimal experience required. Waitstaff primarily serve customers at tables, focusing on customer service. The roles overlap in customer interaction but differ in responsibilities and work environment.

What are the most commonly searched types of Restaurant jobs in Springfield, OH? The most popular types of Restaurant jobs in Springfield, OH are:
What cities near Springfield, OH are hiring for Restaurant Assistant jobs? Cities near Springfield, OH with the most Restaurant Assistant job openings:
Infographic showing various Restaurant Assistant job openings in Springfield, OH as of June 2026, with employment types broken down into 2% As Needed, 74% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $29,435 per year, or $14.2 per hour.

Restaurant Assistant Manager

DiBella's Old Fashioned Submarines, LLC

Beavercreek, OH • On-site

$16 - $20/hr

Other

Medical, Dental, Retirement, PTO

Posted 17 days ago


Job description

Description

Working too many hours in Full Serve? Our Assistant Managers Enjoy a 45 hour work week. 40 hours regular time plus 5 hours overtime. The way it should be, the more hours you work the more hours you get paid for.



Tired of smelling like a french fry? Love working in a restaurant, but looking for a better quality of life?

Ready for a career not just another job?

Yes to all of these? 

Join our team as our next Restaurant Assistant Manager!


Apply now!


We Offer:

  • Competitive weekly Pay
  • Tips paid weekly
  • Paid Time Off
  • Paid Weekly
  • Opportunity for advancement
  • Health and Dental benefits
  • Matched 401(k)
  • Free shift meals and Off-Duty meal discount
  • No fryer's
  • No alcohol service.
  • No late nights or overnight 

We are all in the challenging time together. Our crew is our family. Nothing is more important to DiBella's than family. We offer these benefits to help our family during this time and as we move forward.

We'll bring the training; you bring the positive attitude.

Each of member of our crew makes subs. We will teach you how to make a sub, but we need leaders to guide our crews. As a Restaurant Assistant Manager you set the example of excellent, friendly, and upbeat customer service, and lead the crew through your shift. For this reason, we look to hire Restaurant Assistant Manager with previous restaurant experience who are, fun yet firm when necessary, up-beat, and are leaders that motivate others.

Along with leading the crew, as a Restaurant Assistant Manager your day to day could include making subs, running the register, cleaning, scheduling, and other shift duties.

At DiBella's we work together to cultivate the best dining experience for our guests.

If this sounds like the next career for you, apply now and join our crew!

DiBella's is an Equal Opportunity Employer.

Restaurant Assistant Manager


Requirements

Some Position Specifics: Restaurant Assistant Manager

  • Valid Driver's License
  • Must have a working knowledge of MS Office products (Word, Excel, Outlook).
  • Ability to work on occasion nights, weekends, and holiday's
  • Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs. 
  • Ability to read and interpret documents such as the crew handbook. 
  • Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus. 
  • Ability to communicate effectively with customers and co-workers. 

Restaurant Assistant Manager