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Restaurant Assistant Jobs in Renton, WA (NOW HIRING)

Dueminuti

Assistant Restaurant Manager

Kirkland, WA · On-site

$30.75 - $32.75/hr

Due' Cucina Italiana is looking for an Assistant Restaurant Manager to join our team at our Kirkland location! The restaurant is located at 12670 120th Ave NE, suite 170, Kirkland, WA 98034 . At Due ...

Dueminuti, Inc.

Assistant Restaurant Manager

Kirkland, WA · On-site

$30.75 - $32.75/hr

Due' Cucina Italiana is looking for an Assistant Restaurant Manager to join our team at our Kirkland location! The restaurant is located at 12670 120th Ave NE, suite 170, Kirkland, WA 98034 . At Due ...

Ivar's Quick-Service

Assistant Manager

Gig Harbor, WA · On-site

$25 - $28/hr

Ivar's, the premier seafood restaurant company in the Pacific Northwest, is currently interviewing full-time Assistant Managers for our soon-to-open quick-service location at 4901 Point Fosdick Drive ...

SSP Group

Assistant Restaurant Manager

Seattle, WA · On-site

We have an exciting opportunity for an Assistant Restaurant Manager at one of the biggest airports in America, Seattle Tacoma International Airport (SEA ). If you thrive in a fast-paced food ...

Sonic

Assistant Manager

Bonney Lake, WA · On-site

You'll assist the drive-in restaurant's General Manager in managing drive-in operations. You will also be involved in training and supporting other employees to ensure we provide quality food in a ...

Sonic Drive-In

Assistant Manager

Tacoma, WA · On-site

$19.50 - $23/hr

You'll assist the drive-in restaurant's General Manager in managing drive-in operations. You will also be involved in training and supporting other employees to ensure we provide quality food in a ...

Sonic Drive-In

Assistant Manager

Puyallup, WA · On-site

$19.50 - $23/hr

You'll assist the drive-in restaurant's General Manager in managing drive-in operations. You will also be involved in training and supporting other employees to ensure we provide quality food in a ...

Pizza Hut

Assistant Restaurant Manager

Bothell, WA · On-site

Here's what you can expect to do as an Assistant Manager: • Assist the Restaurant General Manager (RGM) in the running of the restaurant • Direct team members • Operate all equipment • Assist ...

Pizza Hut

Assistant Restaurant Manager

Federal Way, WA · On-site

Here's what you can expect to do as an Assistant Manager: • Assist the Restaurant General Manager (RGM) in the running of the restaurant • Direct team members • Operate all equipment • Assist ...

Pizza Hut

Assistant Restaurant Manager

Seattle, WA · On-site

Here's what you can expect to do as an Assistant Manager: • Assist the Restaurant General Manager (RGM) in the running of the restaurant • Direct team members • Operate all equipment • Assist ...

Pizza Hut

Assistant Restaurant Manager

Tacoma, WA · On-site

Here's what you can expect to do as an Assistant Manager: • Assist the Restaurant General Manager (RGM) in the running of the restaurant • Direct team members • Operate all equipment • Assist ...

Pizza Hut

Assistant Restaurant Manager

Bremerton, WA · On-site

Here's what you can expect to do as an Assistant Manager: • Assist the Restaurant General Manager (RGM) in the running of the restaurant • Direct team members • Operate all equipment • Assist ...

Pizza Hut

Assistant Restaurant Manager

Maple Valley, WA · On-site

Here's what you can expect to do as an Assistant Manager: • Assist the Restaurant General Manager (RGM) in the running of the restaurant • Direct team members • Operate all equipment • Assist ...

Pizza Hut

Assistant Restaurant Manager

Silverdale, WA · On-site

Here's what you can expect to do as an Assistant Manager: • Assist the Restaurant General Manager (RGM) in the running of the restaurant • Direct team members • Operate all equipment • Assist ...

Pizza Hut

Assistant Restaurant Manager

Auburn, WA · On-site

Here's what you can expect to do as an Assistant Manager: • Assist the Restaurant General Manager (RGM) in the running of the restaurant • Direct team members • Operate all equipment • Assist ...

Pizza Hut

Assistant Restaurant Manager

Bellevue, WA · On-site

Here's what you can expect to do as an Assistant Manager: • Assist the Restaurant General Manager (RGM) in the running of the restaurant • Direct team members • Operate all equipment • Assist ...

Sonic Drive-In

Assistant Manager

Bonney Lake, WA · On-site

$19.50 - $23/hr

You'll assist the drive-in restaurant's General Manager in managing drive-in operations. You will also be involved in training and supporting other employees to ensure we provide quality food in a ...

Sonic

Assistant Manager

Kent, WA · On-site

You'll assist the drive-in restaurant's General Manager in managing drive-in operations. You will also be involved in training and supporting other employees to ensure we provide quality food in a ...

Sonic Drive-In

Assistant Manager

Kent, WA · On-site

$22.75 - $25/hr

You'll assist the drive-in restaurant's General Manager in managing drive-in operations. You will also be involved in training and supporting other employees to ensure we provide quality food in a ...

Sonic Drive-In

Assistant Manager

Kent, WA

$22.75 - $25/hr

You'll assist the drive-in restaurant's General Manager in managing drive-in operations. You will also be involved in training and supporting other employees to ensure we provide quality food in a ...

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All JobsRestaurant JobsRestaurant Assistant JobsRestaurant Assistant Jobs in Renton, WA

Restaurant Assistant information

See Renton, WA salary details

$10

$17

$25

How much do restaurant assistant jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for restaurant assistant in Renton, WA is $17.48, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $18.17 per hour, depending on experience, location, and employer.

What is the role of a restaurant assistant?

A restaurant assistant supports daily operations by helping serve customers, prepare food, clean, and maintain the dining area. They often work under supervision, require good communication skills, and may handle tasks such as taking orders, setting tables, and assisting with inventory. The role helps ensure smooth service and a positive customer experience.

What are some typical challenges a Restaurant Assistant might face during busy shifts?

As a Restaurant Assistant, managing multiple tasks simultaneously during peak hours can be challenging. You'll often need to balance supporting servers, handling customer requests, restocking supplies, and ensuring cleanliness—all while maintaining a positive attitude. Good communication and teamwork are essential, as you’ll work closely with kitchen staff, servers, and management to keep operations running smoothly. Developing strong organizational and time-management skills will help you excel and reduce stress during busy periods.

What are the key skills and qualifications needed to thrive as a Restaurant Assistant, and why are they important?

To thrive as a Restaurant Assistant, you need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and adherence to local health regulations are typically required. Excellent communication, teamwork, and the ability to remain calm under pressure help you stand out in this role. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations.

What are Restaurant Assistants?

Restaurant Assistants are support staff who help ensure the smooth operation of a restaurant. Their duties can include greeting guests, taking reservations, assisting servers, setting and clearing tables, and helping with basic food preparation or cleaning tasks. They play a key role in maintaining a pleasant dining environment and efficient service. Restaurant Assistants often work closely with both kitchen and front-of-house teams to enhance the overall customer experience.

Which work can I do in a restaurant?

A restaurant assistant can perform various tasks such as serving customers, taking orders, cleaning tables, preparing food, and assisting with kitchen duties. They often need good communication skills, a friendly attitude, and may require food safety certifications depending on the role. The work environment is fast-paced and customer-focused.

Can I work in a restaurant with no experience?

Restaurant assistants often do not need prior experience, as many entry-level positions focus on basic tasks like serving, cleaning, or assisting with food prep. Employers typically provide on-the-job training, and having good communication skills and a positive attitude can help you get started. Certifications such as food safety training may be required or beneficial.

What restaurant job pays the most?

In restaurants, executive chef and general manager positions tend to have the highest salaries, often exceeding $70,000 annually depending on the establishment and location. These roles require extensive experience, leadership skills, and often involve overseeing kitchen operations or overall restaurant management.

What is the difference between Restaurant Assistant vs Waitstaff?

AspectRestaurant AssistantWaitstaff
CredentialsNone required, on-the-job trainingNone required, customer service skills preferred
Work EnvironmentKitchen support, front-of-house, back-of-houseFront-of-house, serving customers
Employer & Industry UsageRestaurants, cafes, catering servicesRestaurants, cafes, bars
Common Search & ComparisonYesYes

While both roles are essential in the restaurant industry, a Restaurant Assistant typically supports kitchen and front-of-house operations, often with minimal experience required. Waitstaff primarily serve customers at tables, focusing on customer service. The roles overlap in customer interaction but differ in responsibilities and work environment.

What are the most commonly searched types of Restaurant jobs in Renton, WA? The most popular types of Restaurant jobs in Renton, WA are:
What cities near Renton, WA are hiring for Restaurant Assistant jobs? Cities near Renton, WA with the most Restaurant Assistant job openings:
Restaurant Assistant jobs near you
Infographic showing various Restaurant Assistant job openings in Renton, WA as of July 2026, with employment types broken down into 1% As Needed, 73% Full Time, 22% Part Time, 1% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,362 per year, or $17.5 per hour.

Assistant Restaurant Manager

Dueminuti

Kirkland, WA • On-site

$30.75 - $32.75/hr

Full-time

Medical, Dental, Vision

Posted 17 days ago

Job description

Job Type
Full-time
Description
Ways to apply: Fill the application link OR send an email to hr@duecucina.com.
Due' Cucina Italiana is looking for an Assistant Restaurant Manager to join our team at our Kirkland location! The restaurant is located at 12670 120th Ave NE, suite 170, Kirkland, WA 98034.
At Due' Cucina Italiana we love food that is real, fresh and authentic. We serve homemade pasta bowls and other dishes inspired by the best of the Italian tradition. All of our dishes are cooked fresh from scratch every day, including our pasta that is extruded in the pasta lab right inside our restaurant. Learn more about our story at www.duecucina.com.
We are looking for team members who are passionate about and place value on:
  • Treating customers as family
  • Leading by example
  • Helping one another
  • Working hard (and having fun while doing it!)
  • Being open and honest
  • Being humble

The Assistant Restaurant Manager assists the Restaurant Manager in leading the front and back of house teams and maintaining high standards of restaurant cleanliness, food quality, and facility management.
Wage and Benefits Offered:
  • A fun and friendly work environment.
  • Medical Insurance that includes an Employee Assistance Program (Full-time 30+ hours/week).
  • Dental Insurance (Full-time 30+ hours/week).
  • Vision Insurance (Full-time 30+ hours/week).
  • Paid sick time.
  • Free meals on shift.
  • Employee dining discount at all Due' Cucina locations.
  • Competitive compensation, based on experience $30.75-$32.75/hour (base wage of $23.75-$25.75/hour plus an additional $7.00/hour in tips (approximated) for a combined wage range of $30.75-$32.75/hour).

In this role, the Assistant Restaurant Manager will:
  • Demonstrate and uphold our company core values.
  • Be on-call for team member call-outs and provide appropriate coverage.
  • Manage both FOH and BOH operations with a focus on profitability, safety, sanitation, and sales growth.
  • Ensure compliance with regulatory agencies and company policies and procedures during assigned shifts.
  • Anticipate and identify problems and take appropriate corrective action.
  • Provide timely feedback to team members on their performance and ensure alignment with company standards.
  • Deliver proper training using established systems and follow up to ensure compliance with company expectations.
  • Foster a positive work environment through effective communication, relationship building, and teamwork.
  • Reinforce a customer service mindset across the team.
  • Respond to guest complaints promptly, respectfully, and professionally.
  • Coordinate with shift leaders to resolve issues when the RM is not available.
  • Monitor food quality and customer service to ensure consistency with company standards.
  • Be knowledgeable and capable of performing all FOH and BOH roles as needed to support the team.
  • Maintain a clean and organized FOH at all times.
  • Perform inventory tasks as assigned by the Restaurant Manager.
  • Other tasks as necessary or assigned.

Requirements
Experience: Prior experience as restaurant assistant manager, general manager, supervisor, shift lead, crew lead, team lead is highly desirable. 2 years' experience in a high volume restaurant environment required.
Required Knowledge, Skills and Abilities:
  • High-energy, proactive individuals who thrive in a dynamic, fast-paced environment.
  • Ability to work (and have fun!) in a diverse team.
  • Ability to work under stress.
  • Attention to detail.
  • Passionate about food.
  • A good understanding of FOH and BOH operations.
  • Possess or be willing to obtain a Food Handler's card within 7 days of hire.
  • Possess or be willing to obtain an Alcohol Server Training Permit within 7 days of hire.
  • Must be at least 21 years of age.
  • Ability to stand continuously throughout an 8-hour shift.
  • Ability to lift and carry up to 50 pounds.
  • Ability to bend, reach, stoop and move quickly.
  • Finger/hand dexterity to operate kitchen machinery, knives, etc.
  • Ability to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area.
  • Ability to work evenings and weekends.
  • Ability to work on a flexible schedule and fill in shifts when needed.
  • Ability to speak or understand Spanish is a plus and not required.
  • Culinary school background is a plus and not required.

Apply