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Restaurant Assistant Jobs in Augusta, ME (NOW HIRING)

Taco Bell

Assistant Restaurant Manager

Waterville, ME · On-site

$50K - $54K/yr

Assistant Restaurant Manager Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic and ...

Taco Bell

Assistant Restaurant Manager

Waterville, ME · On-site

Assistant Restaurant Manager Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic and ...

Pizza Hut

Assistant Restaurant Manager

Farmington, ME · On-site

Assistant Restaurant Manager Employment Type: Full-Time, 40 hour work week, Hourly Position, Overtime Eligible Are you ready to support and inspire a team to success? American Dream Restaurants, a ...

Taco Bell

Assistant Restaurant Manager

Augusta, ME · On-site

$48K - $52K/yr

Assistant Restaurant Manager Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic and ...

Taco Bell

Assistant Restaurant Manager

Auburn, ME · On-site

$48K - $52K/yr

Assistant Restaurant Manager Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic and ...

Taco Bell

Assistant Restaurant Manager

Augusta, ME · On-site

Assistant Restaurant Manager Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic and ...

Taco Bell

Assistant Restaurant Manager

Auburn, ME · On-site

Assistant Restaurant Manager Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic and ...

Dunkin'

ASSISTANT MANAGER - Augusta

Augusta, ME · On-site

$18 - $19/hr

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.

Applebee's

Assistant Manager

Waterville, ME

We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier ... Position Description As an Applebee's Assistant Manager, you will be engaged in all aspects of the ...

Applebee's

Assistant Manager

Waterville, ME · On-site

We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier ... Position Description As an Applebee's ® Assistant Manager, you will be engaged in all aspects of ...

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Restaurant Assistant information

See Augusta, ME salary details

$9

$15

$22

How much do restaurant assistant jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for restaurant assistant in Augusta, ME is $15.32, according to ZipRecruiter salary data. Most workers in this role earn between $11.92 and $15.96 per hour, depending on experience, location, and employer.

What is a restaurant assistant?

Restaurant Assistants are support staff who help ensure the smooth operation of a restaurant. Their duties can include greeting guests, taking reservations, assisting servers, setting and clearing tables, and helping with basic food preparation or cleaning tasks. They play a key role in maintaining a pleasant dining environment and efficient service. Restaurant Assistants often work closely with both kitchen and front-of-house teams to enhance the overall customer experience.

What are the key skills and qualifications needed to thrive as a restaurant assistant?

To thrive as a Restaurant Assistant, you need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and adherence to local health regulations are typically required. Excellent communication, teamwork, and the ability to remain calm under pressure help you stand out in this role. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations.

What are some typical challenges a restaurant assistant might face during busy shifts?

As a Restaurant Assistant, managing multiple tasks simultaneously during peak hours can be challenging. You'll often need to balance supporting servers, handling customer requests, restocking supplies, and ensuring cleanliness—all while maintaining a positive attitude. Good communication and teamwork are essential, as you’ll work closely with kitchen staff, servers, and management to keep operations running smoothly. Developing strong organizational and time-management skills will help you excel and reduce stress during busy periods.

What is the difference between Restaurant Assistant vs Waitstaff?

AspectRestaurant AssistantWaitstaff
CredentialsNone required, on-the-job trainingNone required, customer service skills preferred
Work EnvironmentKitchen support, front-of-house, back-of-houseFront-of-house, serving customers
Employer & Industry UsageRestaurants, cafes, catering servicesRestaurants, cafes, bars
Common Search & ComparisonYesYes

While both roles are essential in the restaurant industry, a Restaurant Assistant typically supports kitchen and front-of-house operations, often with minimal experience required. Waitstaff primarily serve customers at tables, focusing on customer service. The roles overlap in customer interaction but differ in responsibilities and work environment.

Can I work in a restaurant assistant with no experience?

Restaurant assistant roles often do not require prior experience, as employers may provide on-the-job training for tasks such as customer service, food handling, and cleaning. Having a positive attitude, good communication skills, and the ability to work in a team can help you secure such positions. Some employers may prefer or require a high school diploma or equivalent, but many entry-level roles are available to those without experience.

What are the most commonly searched types of Restaurant jobs in Augusta, ME?

The most popular types of Restaurant jobs in Augusta, ME are:

What cities near Augusta, ME are hiring for Restaurant Assistant jobs?

Cities near Augusta, ME with the most Restaurant Assistant job openings:

Restaurant Assistant jobs near you
Infographic showing various Restaurant Assistant job openings in Augusta, ME as of August 2026, with employment types broken down into 2% As Needed, 73% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $31,875 per year, or $15.3 per hour.

Restaurant Assistant Manager- Pay: $60,000 - $70,000 -Topsham

Topsham, ME • On-site

Panera Bread (PR Management Corp)
Restaurants • 10K+ employees

5.4

Company rating: 5.4 out of 10

Based on 1,463 frontline employees who took The Breakroom Quiz

9th of 16 rated cafes

Free food

Recommended by students

Recommended by parents

Learn more about Panera Bread (PR Management Corp)external

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago

Job description

Panera Bread / PR Restaurants is looking for an experienced restaurant Assistant Manager to join our supportive team of dynamic and hard-working café professionals. At PR Restaurants, we're committed to setting a higher standard for excellence in every facet of our business - this begins with great leadership, in supporting and motivating our café teams to provide unrivaled guest experiences.

We've instilled a universal work culture defined by integrity, optimism, and mutual respect. The wellbeing of every team member is crucial to our success. Help us carry out our mission to ‘Rise Above the Rest' by providing the highest-quality customer service experiences for our guests. Apply today for an immediate interview!

Benefits:

  • Tremendous opportunities for advancement
  • Competitive salary w/ bonus package
  • Full benefits package-Medical, dental, vision, company-paid life & disability insurance, 401k with company match
  • Free meals while working - you never have to pack or buy lunch!
  • No certifications required
  • Paid vacation / time off
  • PRR Company Discounts - discounts, rewards and perks on thousands of popular brands and categories

There's no limit to how far your enthusiasm and ambition can take you at PR Restaurants. If you're ready to ‘Rise Above the Rest' and begin a fulfilling career in food & hospitality in a leadership role, connect with us today for an immediate interview!

Responsibilities:
  • Provide the highest-quality customer service to our guests
  • Enthusiastic & comprehensive knowledge of menu items
  • Collaborate, act as a team-player, and provide support as a key role on the management team
  • Maintain a clean and organized work environment
  • Set a positive example and maintain optimism for all staff, employees, and guests

Requirements:

  • Restaurant management experience required
  • Multi-unit experience (preferred)
  • Steady employment track record
  • Ability to work in a fast-paced environment
  • Work with a diverse group of dedicated staff
  • Excellent communication, interpersonal and customer service skills
  • Physical requirements: ability to stand for prolonged periods, walking, bending, stretching, and occasional lifting (up to 50 lbs.)
  • Availability to work various schedules/shifts (includes nights and weekends)
Panera Bread logo

About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

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