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Restaurant Area Manager Jobs in Springfield, TN (NOW HIRING)

Five Guys

Restaurant Team Member

Mount Juliet, TN · On-site

$14.50/hr

  • Medical

  • Dental

  • Retirement

... area to join our Team. If you have a passion for providing excellent customer service then we want to hear from you. You'll work closely with the Restaurant Manager and other Team Members in a ...

Twin Peaks

Assistant Manager

Madison, TN · On-site

Many Twin Peaks restaurants have smoking sections for their guests, and Twin Peaks General. Managers may be exposed to cigarette or cigar smoke in this area.

Little Caesars

General Manager

Franklin, KY

$17 - $22/hr

  • Medical

  • Dental

  • Vision

  • PTO

Area Supervisor and Owner JOB SUMMARY IN BRIEF : The General Manager works productively to fulfill their job requirements and is responsible for achieving restaurant goals of customer satisfaction ...

Little Caesars

General Manager

Nashville, TN · On-site

$18 - $23/hr

  • Medical

  • Dental

  • Vision

  • PTO

Area Supervisor and Owner JOB SUMMARY IN BRIEF : The General Manager works productively to fulfill their job requirements and is responsible for achieving restaurant goals of customer satisfaction ...

Little Caesars

General Manager

Nashville, TN · On-site

$18 - $23/hr

  • Medical

  • Dental

  • Vision

  • PTO

Area Supervisor and Owner JOB SUMMARY IN BRIEF : The General Manager works productively to fulfill their job requirements and is responsible for achieving restaurant goals of customer satisfaction ...

Little Caesars

General Manager

Franklin, KY · On-site

$17 - $22/hr

  • Medical

  • Dental

  • Vision

  • PTO

Area Supervisor and Owner JOB SUMMARY IN BRIEF : The General Manager works productively to fulfill their job requirements and is responsible for achieving restaurant goals of customer satisfaction ...

Little Caesars

Co Manager

Nashville, TN · On-site

$16 - $21/hr

  • Medical

  • Dental

  • Vision

  • PTO

General Manager, Area Supervisor and Owner JOB SUMMARY IN BRIEF : The Co-Manager works productively to fulfill their job requirements and is responsible for achieving restaurant goals of customer ...

Little Caesars

Co Manager

Franklin, KY · On-site

$12 - $18/hr

  • Medical

  • Dental

  • Vision

  • PTO

General Manager, Area Supervisor and Owner JOB SUMMARY IN BRIEF : The Co-Manager works productively to fulfill their job requirements and is responsible for achieving restaurant goals of customer ...

Bob Evans Restaurants

Carryout

Nashville, TN · On-site

$15/hr

  • Medical

  • Retirement

Wear a headset to communicate with managers and teammates to help expedite the guest experience ... restaurant including selling floor(s), stock area, and register area We continue to update our ...

Little Caesars

Co Manager

Nashville, TN · On-site

$16 - $21/hr

  • Medical

  • Dental

  • Vision

  • PTO

General Manager, Area Supervisor and Owner JOB SUMMARY IN BRIEF : The Co-Manager works productively to fulfill their job requirements and is responsible for achieving restaurant goals of customer ...

Little Caesars

General Manager

Madison, TN

Achieving the standards for a clean and organized restaurant * Recruiting, hiring, training and ... the Area Supervisor or Market Director * Scheduling, food ordering, and product projections ...

Little Caesars

General Manager

Gallatin, TN

Achieving the standards for a clean and organized restaurant * Recruiting, hiring, training and ... the Area Supervisor or Market Director * Scheduling, food ordering, and product projections ...

Little Caesars

General Manager

Portland, TN · On-site

Achieving the standards for a clean and organized restaurant * Recruiting, hiring, training and ... the Area Supervisor or Market Director * Scheduling, food ordering, and product projections ...

Firehouse Subs

General Manager

Goodlettsville, TN

Actively participate in Local Restaurant Marketing in local trade area. * Implement and promote all ... management of this franchise restaurant. All inquiries about employment at this franchise ...

Firehouse Subs

General Manager

Hendersonville, TN · On-site

Actively participate in Local Restaurant Marketing in local trade area. * Implement and promote all ... management of this franchise restaurant. All inquiries about employment at this franchise ...

Firehouse Subs

General Manager

Gallatin, TN · On-site

Actively participate in Local Restaurant Marketing in local trade area. * Implement and promote all ... management of this franchise restaurant. All inquiries about employment at this franchise ...

Bob Evans Restaurants

Carryout

Nashville, TN · On-site

$15/hr

  • Medical

  • Retirement

Wear a headset to communicate with managers and teammates to help expedite the guest experience ... restaurant including selling floor(s), stock area, and register area We continue to update our ...

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Showing results 41-60

All JobsRestaurant Area JobsRestaurant Area Manager JobsRestaurant Area Manager Jobs in Springfield, TN

Restaurant Area Manager information

See Springfield, TN salary details

$33.1K

$68.7K

$93K

How much do restaurant area manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for restaurant area manager in Springfield, TN is $68,681.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,400.00 and $76,000.00 per year, depending on experience, location, and employer.

What does a restaurant area manager do?

The role of a restaurant area manager is to ensure all restaurants under your jurisdiction are providing the quality of service that your brand expects, while also monitoring sales growth, revenue, and management employees. Your responsibilities as a restaurant area manager require you to ensure policies and procedures clear and in place at every location in your area. Although you do not typically get involved in staff relations, you may field complaints from staff about policies or procedures that managers are ignoring or talk to staff about future promotions. Your duties call on your leadership skills, along with your ability to set goals and help your stores achieve them.

What skills and qualifications are needed to be a restaurant area manager?

To thrive as a Restaurant Area Manager, you need strong leadership, multi-unit management experience, and a background in hospitality, often supported by a degree in business or hospitality management. Proficiency with restaurant POS systems, inventory management software, and scheduling tools is typically required. Outstanding communication, problem-solving skills, and the ability to motivate diverse teams are crucial soft skills for this role. These capabilities ensure operational excellence, consistent customer experiences, and effective team performance across multiple locations.

What are common challenges faced by restaurant area managers and how can they be addressed?

Restaurant Area Managers often juggle multiple locations, which can make it challenging to maintain consistent quality, staffing levels, and customer satisfaction across all restaurants. To address these challenges, effective delegation, regular communication with individual store managers, and frequent site visits are essential. Developing strong leadership skills and implementing standardized operating procedures also help ensure each location meets company standards. Building a collaborative culture among managers and fostering open feedback can further improve consistency and performance across the area.

What is the difference between Restaurant Area Manager vs Restaurant Supervisor?

AspectRestaurant Area ManagerRestaurant Supervisor
ResponsibilitiesOversees multiple restaurant locations, manages regional operations, implements policies, and drives sales growth.Manages daily restaurant operations, supervises staff, ensures customer satisfaction, and handles shift responsibilities.
Required CredentialsExperience in restaurant management, leadership skills, and often a relevant degree or certification.Experience in restaurant service, supervisory skills, and sometimes a food safety certification.
Work EnvironmentRegional or corporate offices, multiple restaurant locations, travel involved.Single restaurant, front-of-house and back-of-house areas, primarily on-site.

The main difference between a Restaurant Area Manager and a Restaurant Supervisor lies in scope and responsibilities. The Area Manager oversees multiple locations and focuses on regional performance, while the Supervisor manages daily operations within a single restaurant. Both roles require leadership skills and relevant experience, but the Area Manager's role is broader and more strategic.

What is a restaurant area manager?

Restaurant Area Managers are professionals who oversee the operations of multiple restaurant locations within a specific geographic area. Their responsibilities typically include ensuring each restaurant meets company standards for quality, service, and profitability, as well as recruiting, training, and supporting restaurant managers. They also analyze financial reports, implement marketing initiatives, and ensure compliance with health and safety regulations. Restaurant Area Managers play a crucial role in driving growth and maintaining consistency across all locations under their supervision.
More about Restaurant Area Manager jobs

What job categories do people searching Restaurant Area Manager jobs in Springfield, TN look for?

The top searched job categories for Restaurant Area Manager jobs in Springfield, TN are:

What cities near Springfield, TN are hiring for Restaurant Area Manager jobs?

Cities near Springfield, TN with the most Restaurant Area Manager job openings:

Restaurant Area Manager jobs near you

Cook at Old Glory Restaurant

SQUAREONE HOLDING COMPANY

Clarksville, TN • On-site

$15 - $18/hr

Full-time

Medical

Re-posted 9 days ago

Job description

Now Hiring Cooks at Old Glory! Come and join the team today!!

The team at Old Glory purposefully cultivates a culture of teamwork and support. We strive to do the right thing by our guests and staff. That means giving our team members the full training and support they need to advance their careers as restaurateurs and business people. We have a long track record of promoting within & the majority of our managers have worked their way into their positions. Former line cooks, hostesses, bartenders, and servers now run their own kitchens and restaurants.

Whether you’re interested in working through college or developing a career in the hospitality industry, apply now and let’s connect.

What we're looking for in a Cook

  • 2-3 years experience in casual dining
  • Knife skills, range of cooking methods
  • Attention to detail
  • Cleanliness and organization is important to you
  • Use correct tools to prepare all items in accordance with our recipes, plate presentation, and specifications
  • Maintain clean area by following sanitation and safety standards
  • Ensure product quality, quantity, appearance, and temperature.
  • Set up equipment, verification of stock, managing food orders

Physical Requirements of a Cook

  • Able to lift 25-50 lbs.
  • Exert fast-paced mobility for periods up to 8 hours in length

What can we offer you?

  • Enjoy the benefits of a fast-paced, full-service environment
  • Advance your career with training for all positions
  • We promote from within!
  • Above market pay for great experience

Benefits:

  • Health Insurance
  • Flexible Scheduling
  • Career Development
  • Discount on food!

Equal Oppurtunity Employer

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