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Restaurant Area Manager Jobs in Springfield, MO (NOW HIRING)

SEEKING FULL TIME ASSISTANT MANAGERS: With the right attitude, personality, and desire to delight ... the restaurant to access the dining room, prep area, restrooms, and dumpster area. * Use hands ...

SEEKING FULL TIME ASSISTANT MANAGERS: With the right attitude, personality, and desire to delight ... the restaurant to access the dining room, prep area, restrooms, and dumpster area. * Use hands ...

SEEKING FULL TIME ASSISTANT MANAGERS: With the right attitude, personality, and desire to delight ... the restaurant to access the dining room, prep area, restrooms, and dumpster area. * Use hands ...

SEEKING FULL TIME ASSISTANT MANAGERS: With the right attitude, personality, and desire to delight ... the restaurant to access the dining room, prep area, restrooms, and dumpster area. * Use hands ...

SEEKING FULL TIME ASSISTANT MANAGERS: With the right attitude, personality, and desire to delight ... the restaurant to access the dining room, prep area, restrooms, and dumpster area. * Use hands ...

SEEKING FULL TIME ASSISTANT MANAGERS: With the right attitude, personality, and desire to delight ... the restaurant to access the dining room, prep area, restrooms, and dumpster area. * Use hands ...

SEEKING FULL TIME ASSISTANT MANAGERS: With the right attitude, personality, and desire to delight ... the restaurant to access the dining room, prep area, restrooms, and dumpster area. * Use hands ...

SEEKING FULL TIME ASSISTANT MANAGERS: With the right attitude, personality, and desire to delight ... the restaurant to access the dining room, prep area, restrooms, and dumpster area. * Use hands ...

SEEKING FULL TIME ASSISTANT MANAGERS: With the right attitude, personality, and desire to delight ... the restaurant to access the dining room, prep area, restrooms, and dumpster area. * Use hands ...

SEEKING FULL TIME ASSISTANT MANAGERS: With the right attitude, personality, and desire to delight ... the restaurant to access the dining room, prep area, restrooms, and dumpster area. * Use hands ...

SEEKING FULL TIME ASSISTANT MANAGERS: With the right attitude, personality, and desire to delight ... the restaurant to access the dining room, prep area, restrooms, and dumpster area. * Use hands ...

SEEKING FULL TIME ASSISTANT MANAGERS: With the right attitude, personality, and desire to delight ... the restaurant to access the dining room, prep area, restrooms, and dumpster area. * Use hands ...

Manager

Bolivar, MO · On-site

$40K - $47K/yr

As part of the Subway ® Team, you as a Manager will focus on eight main things: * Providing an ... Ability to work any area of the restaurant as needed and to operate computerized Point of Sale ...

As part of the Subway ® Team, you as a Manager will focus on eight main things: * Providing an ... Ability to work any area of the restaurant as needed and to operate computerized Point of Sale ...

As part of the Subway ® Team, you as a Manager will focus on eight main things: * Providing an ... Ability to work any area of the restaurant as needed and to operate computerized Point of Sale ...

Manager

Willard, MO · On-site

$38K - $48K/yr

As part of the Subway ® Team, you as a Manager will focus on eight main things: * Providing an ... Ability to work any area of the restaurant as needed and to operate computerized Point of Sale ...

Manager

Springfield, MO · On-site

$35K - $50K/yr

As part of the Subway ® Team, you as a Manager will focus on eight main things: * Providing an ... Ability to work any area of the restaurant as needed and to operate computerized Point of Sale ...

As part of the Subway ® Team, you as a Manager will focus on eight main things: * Providing an ... Ability to work any area of the restaurant as needed and to operate computerized Point of Sale ...

Assists the Restaurant Manager in the overall operations of the restaurant. Recruits and trains ... Thorough knowledge of functional area under supervision. Typically requires 3 years experience in ...

Shift Manager

Springfield, MO · On-site

$13.75 - $17.25/hr

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... Local Area Attractions Discounts Free Meals Free Uniforms This job posting contains some ...

Showing results 21-40

Restaurant Area Manager information

See Springfield, MO salary details

$31.8K

$66.2K

$89.6K

How much do restaurant area manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for restaurant area manager in Springfield, MO is $66,153.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,100.00 and $73,200.00 per year, depending on experience, location, and employer.

What does a restaurant area manager do?

The role of a restaurant area manager is to ensure all restaurants under your jurisdiction are providing the quality of service that your brand expects, while also monitoring sales growth, revenue, and management employees. Your responsibilities as a restaurant area manager require you to ensure policies and procedures clear and in place at every location in your area. Although you do not typically get involved in staff relations, you may field complaints from staff about policies or procedures that managers are ignoring or talk to staff about future promotions. Your duties call on your leadership skills, along with your ability to set goals and help your stores achieve them.

What skills and qualifications are needed to be a restaurant area manager?

To thrive as a Restaurant Area Manager, you need strong leadership, multi-unit management experience, and a background in hospitality, often supported by a degree in business or hospitality management. Proficiency with restaurant POS systems, inventory management software, and scheduling tools is typically required. Outstanding communication, problem-solving skills, and the ability to motivate diverse teams are crucial soft skills for this role. These capabilities ensure operational excellence, consistent customer experiences, and effective team performance across multiple locations.

What are common challenges faced by restaurant area managers and how can they be addressed?

Restaurant Area Managers often juggle multiple locations, which can make it challenging to maintain consistent quality, staffing levels, and customer satisfaction across all restaurants. To address these challenges, effective delegation, regular communication with individual store managers, and frequent site visits are essential. Developing strong leadership skills and implementing standardized operating procedures also help ensure each location meets company standards. Building a collaborative culture among managers and fostering open feedback can further improve consistency and performance across the area.

What is the difference between Restaurant Area Manager vs Restaurant Supervisor?

AspectRestaurant Area ManagerRestaurant Supervisor
ResponsibilitiesOversees multiple restaurant locations, manages regional operations, implements policies, and drives sales growth.Manages daily restaurant operations, supervises staff, ensures customer satisfaction, and handles shift responsibilities.
Required CredentialsExperience in restaurant management, leadership skills, and often a relevant degree or certification.Experience in restaurant service, supervisory skills, and sometimes a food safety certification.
Work EnvironmentRegional or corporate offices, multiple restaurant locations, travel involved.Single restaurant, front-of-house and back-of-house areas, primarily on-site.

The main difference between a Restaurant Area Manager and a Restaurant Supervisor lies in scope and responsibilities. The Area Manager oversees multiple locations and focuses on regional performance, while the Supervisor manages daily operations within a single restaurant. Both roles require leadership skills and relevant experience, but the Area Manager's role is broader and more strategic.

What is a restaurant area manager?

Restaurant Area Managers are professionals who oversee the operations of multiple restaurant locations within a specific geographic area. Their responsibilities typically include ensuring each restaurant meets company standards for quality, service, and profitability, as well as recruiting, training, and supporting restaurant managers. They also analyze financial reports, implement marketing initiatives, and ensure compliance with health and safety regulations. Restaurant Area Managers play a crucial role in driving growth and maintaining consistency across all locations under their supervision.

What are the most commonly searched types of Restaurant Area jobs in Springfield, MO?

The most popular types of Restaurant Area jobs in Springfield, MO are:

What are popular job titles related to Restaurant Area Manager jobs in Springfield, MO?

For Restaurant Area Manager jobs in Springfield, MO, the most frequently searched job titles are:

What job categories do people searching Restaurant Area Manager jobs in Springfield, MO look for?

The top searched job categories for Restaurant Area Manager jobs in Springfield, MO are:

What cities near Springfield, MO are hiring for Restaurant Area Manager jobs?

Cities near Springfield, MO with the most Restaurant Area Manager job openings:

Infographic showing various Restaurant Area Manager job openings in Springfield, MO as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 18% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $66,153 per year, or $31.8 per hour.

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Medical, Retirement

Re-posted 23 days ago


Wendy's rating

4.7

Company rating: 4.7 out of 10

Based on 2,338 frontline employees who took The Breakroom Quiz

78th of 106 rated fast food restaurants


Job description

Hamra Enterprises – an award-winning franchisee of Wendy's, has great opportunities for driven people who are looking for a fun, energetic atmosphere with room to grow. Do you wear your smile with pride and are you willing to learn? You could be our next rising star!


We are a hospitality company committed to providing “guest delight” in every facet of the customer experience—all while having a GREAT time doing it! We’re committed to employee development and growth through training, coaching, and learning from one another.


SEEKING FULL TIME ASSISTANT MANAGERS:

With the right attitude, personality, and desire to delight our guests, you will be trained and set up for success. At Hamra Enterprises, “success” means moving our business and our communities forward. We actively engage in philanthropic endeavors including our work with Boston Children’s Hospital, Make-A-Wish IL, the Dave Thomas Foundation for Adoption, and Children’s Miracle Network.


WE OFFER:

  • Highly competitive pay with quarterly bonus potential
  • Variety of health and related benefits
  • 401 (k) plan
  • Huge growth opportunity in our expanding company
  • Product discounts


REQUIREMENTS:

  • Must be at least 18 years of age
  • Full work availability – days, nights, weekends, and holidays
  • 50 hour work week
  • Valid driver’s license and reliable transportation
  • 2+ years of restaurant management experience
  • Exposure to financial accountability
  • Excellent communication, interpersonal and customer service skills
  • Ability to work well independently and as part of a team
  • Satisfy a background check
  • Authorized to work in the United States (We use E-Verify)


Compensation may vary based on the restaurant's location, as well as your experience and availability.

General information about pay and DailyPay is available here: https://hamraenterprises.com/paychecksanddailypay

For specific details about the position at the restaurant where you are applying, please speak with a manager at that location


THE BORING LEGAL STUFF:

In order to perform the basic job duties, you must be able to do the following with reasonable or no accommodations:

  • Walk, move, traverse- The person in this position must have the ability to stand up to 12 hours, move about the restaurant to access the dining room, prep area, restrooms, and dumpster area.
  • Use hands/fingers to handle or feel operate, activate, use, prepare, inspect, place, detect, position. May use a register, slicer, knives, scissors, other machinery, and a computer.
  • Climb (ladders) or balance, ascend/descend, work atop, traverse; occasionally ascends/descends a step ladder to reach product on top shelves.
  • Stoop, kneel, crouch, or crawl, position self (to), move. Constantly positions self to maintain cleanliness of restaurant, including under the tables and prep areas. Also, to retrieve product.
  • Talk/hear, communicate, detect, converse with, discern, convey, express oneself, exchange information; the person in this position frequently communicates with fellow employees or guests. Must be able to exchange accurate information in these situations.
  • Taste/smell detect, distinguish, determine, not applicable.
  • Carry weight, lift, move, transport, position, put, install, remove; frequently moves product, dishes, boxes weighing up to 50 pounds.
  • Exposure hot/cold. Constantly exposed to low temperatures in walk-in freezer and cooler. Constantly exposed to high heat in walk-in oven, or wall mounted ovens.


This job description describes a general category of jobs. Employees may be assigned other duties in addition to or instead of those described above. Any duties are subject to change at any time according to the changing needs of our organization.


I understand that by submitting my application, I am agreeing to receive text messages from Hamra Enterprises. I understand that I may receive between 1 and 20 text messages per-week depending on my engagement level with the recruiter. I understand that I can opt out at any time, simply by responding the word “STOP”. I understand that message and data rates may apply. Hamra Enterprises will not sell your cell phone number to third party companies or advertisers. Your cell phone number will be used solely for the purposes of communicating with you about interviews, job offers, benefits, incentives and other employment related items.


Equal Opportunity Employer


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About Wendy's

Sourced by ZipRecruiter

Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dublin, OH, US

Year founded

1969