Assistant Manager
Maple Valley, WA · On-site
Reporting to the Area Directors are the General Managers, who are the chief Cafe managers ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...
Assistant Manager
Maple Valley, WA · On-site
Reporting to the Area Directors are the General Managers, who are the chief Cafe managers ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...
Assistant Manager
Renton, WA · On-site
$23 - $27/hr
Reporting to the Area Directors are the General Managers, who are the chief Cafe managers ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...
Assistant Manager
Renton, WA · On-site
$23 - $27/hr
Reporting to the Area Directors are the General Managers, who are the chief Cafe managers ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...
Assistant Manager
Silverdale, WA · On-site
$23 - $27/hr
Reporting to the Area Directors are the General Managers, who are the chief Cafe managers ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...
Assistant Manager
Silverdale, WA · On-site
$23 - $27/hr
Reporting to the Area Directors are the General Managers, who are the chief Cafe managers ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...
Assistant Manager
Woodinville, WA · On-site
$23 - $27/hr
Reporting to the Area Directors are the General Managers, who are the chief Cafe managers ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...
Assistant Manager
Woodinville, WA · On-site
$23 - $27/hr
Reporting to the Area Directors are the General Managers, who are the chief Cafe managers ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...
Assistant Manager
Bonney Lake, WA · On-site
$23 - $27/hr
Reporting to the Area Directors are the General Managers, who are the chief Cafe managers ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...
Assistant Manager
Bonney Lake, WA · On-site
$23 - $27/hr
Reporting to the Area Directors are the General Managers, who are the chief Cafe managers ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...
Reporting to the Area Directors are the General Managers, who are the chief Cafe managers ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...
Reporting to the Area Directors are the General Managers, who are the chief Cafe managers ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...
Reporting to the Area Directors are the General Managers, who are the chief Cafe managers ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...
Reporting to the Area Directors are the General Managers, who are the chief Cafe managers ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...
Assistant Manager
Tacoma, WA · On-site
$23 - $27/hr
Reporting to the Area Directors are the General Managers, who are the chief Cafe managers ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...
Assistant Manager
Tacoma, WA · On-site
$23 - $27/hr
Reporting to the Area Directors are the General Managers, who are the chief Cafe managers ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...
Assistant Manager
Tukwila, WA · On-site
$23 - $27/hr
Reporting to the Area Directors are the General Managers, who are the chief Cafe managers ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...
Assistant Manager
Tukwila, WA · On-site
$23 - $27/hr
Reporting to the Area Directors are the General Managers, who are the chief Cafe managers ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...
Assistant Manager
Woodinville, WA · On-site
Reporting to the Area Directors are the General Managers, who are the chief Cafe managers ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...
Assistant Manager
Woodinville, WA · On-site
Reporting to the Area Directors are the General Managers, who are the chief Cafe managers ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...
Assistant Manager
Maple Valley, WA · On-site
$23 - $27/hr
Reporting to the Area Directors are the General Managers, who are the chief Cafe managers ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...
Assistant Manager
Maple Valley, WA · On-site
$23 - $27/hr
Reporting to the Area Directors are the General Managers, who are the chief Cafe managers ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...
Assistant Manager
Bellevue, WA · On-site
Reporting to the Area Directors are the General Managers, who are the chief Cafe managers ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...
Assistant Manager
Bellevue, WA · On-site
Reporting to the Area Directors are the General Managers, who are the chief Cafe managers ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...
Assistant Manager
Bothell, WA · On-site
Reporting to the Area Directors are the General Managers, who are the chief Cafe managers ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...
Assistant Manager
Bothell, WA · On-site
Reporting to the Area Directors are the General Managers, who are the chief Cafe managers ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...
Assistant Manager
Kent, WA · On-site
Reporting to the Area Directors are the General Managers, who are the chief Cafe managers ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...
Assistant Manager
Kent, WA · On-site
Reporting to the Area Directors are the General Managers, who are the chief Cafe managers ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...
Assistant Manager
Silverdale, WA · On-site
Reporting to the Area Directors are the General Managers, who are the chief Cafe managers ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...
Assistant Manager
Silverdale, WA · On-site
Reporting to the Area Directors are the General Managers, who are the chief Cafe managers ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...
Assistant Manager
Bellevue, WA · On-site
Reporting to the Area Directors are the General Managers, who are the chief Cafe managers ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...
Assistant Manager
Bellevue, WA · On-site
Reporting to the Area Directors are the General Managers, who are the chief Cafe managers ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...
Assistant Manager
Bellevue, WA · On-site
Reporting to the Area Directors are the General Managers, who are the chief Cafe managers ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...
Assistant Manager
Bellevue, WA · On-site
Reporting to the Area Directors are the General Managers, who are the chief Cafe managers ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...
Assistant Manager
Kent, WA · On-site
Reporting to the Area Directors are the General Managers, who are the chief Cafe managers ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...
Assistant Manager
Kent, WA · On-site
Reporting to the Area Directors are the General Managers, who are the chief Cafe managers ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...
Assistant Manager
Federal Way, WA · On-site
Reporting to the Area Directors are the General Managers, who are the chief Cafe managers ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...
Assistant Manager
Federal Way, WA · On-site
Reporting to the Area Directors are the General Managers, who are the chief Cafe managers ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...
Assistant Manager
Woodinville, WA · On-site
Reporting to the Area Directors are the General Managers, who are the chief Cafe managers ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...
Assistant Manager
Woodinville, WA · On-site
Reporting to the Area Directors are the General Managers, who are the chief Cafe managers ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...
Restaurant Area Manager information
See Renton, WA salary details
$39.4K - $45.9K
2% of jobs
$45.9K - $52.4K
4% of jobs
$52.4K - $58.8K
2% of jobs
$58.8K - $65.3K
3% of jobs
$65.3K - $71.8K
9% of jobs
$73.5K is the 25th percentile. Wages below this are outliers.
$71.8K - $78.3K
19% of jobs
The median wage is $81.2K / yr.
$78.3K - $84.8K
24% of jobs
$89.4K is the 75th percentile. Wages above this are outliers.
$84.8K - $91.3K
16% of jobs
$91.3K - $97.8K
10% of jobs
$97.8K - $104.3K
7% of jobs
$104.3K - $110.8K
3% of jobs
$39.4K
$81.8K
$110.8K
How much do restaurant area manager jobs pay per year?
As of Aug 22, 2026, the average yearly pay for restaurant area manager in Renton, WA is $81,803.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,100.00 and $90,500.00 per year, depending on experience, location, and employer.
What is a restaurant area manager?
Restaurant Area Managers are professionals who oversee the operations of multiple restaurant locations within a specific geographic area. Their responsibilities typically include ensuring each restaurant meets company standards for quality, service, and profitability, as well as recruiting, training, and supporting restaurant managers. They also analyze financial reports, implement marketing initiatives, and ensure compliance with health and safety regulations. Restaurant Area Managers play a crucial role in driving growth and maintaining consistency across all locations under their supervision.
What does a restaurant area manager do?
The role of a restaurant area manager is to ensure all restaurants under your jurisdiction are providing the quality of service that your brand expects, while also monitoring sales growth, revenue, and management employees. Your responsibilities as a restaurant area manager require you to ensure policies and procedures clear and in place at every location in your area. Although you do not typically get involved in staff relations, you may field complaints from staff about policies or procedures that managers are ignoring or talk to staff about future promotions. Your duties call on your leadership skills, along with your ability to set goals and help your stores achieve them.
What skills and qualifications are needed to be a restaurant area manager?
To thrive as a Restaurant Area Manager, you need strong leadership, multi-unit management experience, and a background in hospitality, often supported by a degree in business or hospitality management. Proficiency with restaurant POS systems, inventory management software, and scheduling tools is typically required. Outstanding communication, problem-solving skills, and the ability to motivate diverse teams are crucial soft skills for this role. These capabilities ensure operational excellence, consistent customer experiences, and effective team performance across multiple locations.
What are common challenges faced by restaurant area managers and how can they be addressed?
Restaurant Area Managers often juggle multiple locations, which can make it challenging to maintain consistent quality, staffing levels, and customer satisfaction across all restaurants. To address these challenges, effective delegation, regular communication with individual store managers, and frequent site visits are essential. Developing strong leadership skills and implementing standardized operating procedures also help ensure each location meets company standards. Building a collaborative culture among managers and fostering open feedback can further improve consistency and performance across the area.
What is the difference between Restaurant Area Manager vs Restaurant Supervisor?
| Aspect | Restaurant Area Manager | Restaurant Supervisor |
|---|---|---|
| Responsibilities | Oversees multiple restaurant locations, manages regional operations, implements policies, and drives sales growth. | Manages daily restaurant operations, supervises staff, ensures customer satisfaction, and handles shift responsibilities. |
| Required Credentials | Experience in restaurant management, leadership skills, and often a relevant degree or certification. | Experience in restaurant service, supervisory skills, and sometimes a food safety certification. |
| Work Environment | Regional or corporate offices, multiple restaurant locations, travel involved. | Single restaurant, front-of-house and back-of-house areas, primarily on-site. |
The main difference between a Restaurant Area Manager and a Restaurant Supervisor lies in scope and responsibilities. The Area Manager oversees multiple locations and focuses on regional performance, while the Supervisor manages daily operations within a single restaurant. Both roles require leadership skills and relevant experience, but the Area Manager's role is broader and more strategic.
More about Restaurant Area Manager jobs
What job categories do people searching Restaurant Area Manager jobs in Renton, WA look for?
The top searched job categories for Restaurant Area Manager jobs in Renton, WA are:
What cities near Renton, WA are hiring for Restaurant Area Manager jobs?
Cities near Renton, WA with the most Restaurant Area Manager job openings:
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 16 days ago
Panera Bread rating
5.4
Based on 1,457 frontline employees who took The Breakroom Quiz
9th of 16 rated cafes
Job description
Flynn Group entered the Panera system in 2015 with the acquisition of 47 cafes. Since then, we have more than tripled in size to become the 2nd largest Panera franchisee in the world and continue to grow by building new stores and acquiring other franchise operators.
Flynn Panera is a franchisee of Panera Bread. Flynn Panera is built on a decentralized business model, which means that each geographic area is led by a Market Leader. Reporting to the ML are Area Directors, who are multiple unit operators, responsible for the overall functions of the cafés in their areas. Reporting to the Area Directors are the General Managers, who are the chief Cafe managers responsible for the overall running of their café. Aiding the management of the Cafe are Assistant Managers, who are responsible for running of their departments and who help with every-day management responsibilities. Rounding out the cafe leadership are Team Managers.
We strive to hire only the best, starting with our leadership. Our leaders within Flynn Panera have over 190+ years of experience in the restaurant industry, and 60+ years with Flynn Group.
We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One.
Position Description
Our Panera Bread cafes are upscale, friendly cafes which feature baked breads and pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso beverages.
No Fryers and No Late Nights. We're known for our artisan breads, quality soups, salads and sandwiches which results in a grease and alcohol-free environment for our associates. As a manager, this means no late nights, but we do hope you're a morning person.
Managers at our growing cafes supervise up to 75 staff members to ensure a top quality service experience for our guests
Essential Duties and Responsibilities
Restaurant management combines strategic planning, shift organization and day-to-day management activities. At Panera Bread, restaurant management is fast paced, highly demanding and very rewarding.
Typical work activities for Restaurant Managers:
competent in all aspects of food service and customer support:
Education and Experience
Perks for our employees:
Competitive wages plus tips, Flexible work schedules, Meal discounts, Medical/Dental/Vision, HSA, Short/Long Term Disability, Life, Hospital Indemnity, Critical Illness, AD&D, Legal, Paid Sick Leave
Hourly Assistant Manager Compensation Range: $23.00 - $27 per hour; Plus Monthly Profit Share, 5 hours of overtime each week
Physical Standards:
The associate is responsible for performing the crucial responsibilities of this position with or without reasonable accommodation. The associate should notify Flynn Panera of any reasonable accommodation requests and may need to provide supporting medical documentation. This job description may not list all duties for this position and the associate in this position may be required to perform other duties to meet business needs. Flynn Panera, reserves the right to revise this job description at any time. This job description is not a contract for employment, and either the associate or Flynn Panera may terminate employment at any time.
Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!
Flynn Panera is a franchisee of Panera Bread. Flynn Panera is built on a decentralized business model, which means that each geographic area is led by a Market Leader. Reporting to the ML are Area Directors, who are multiple unit operators, responsible for the overall functions of the cafés in their areas. Reporting to the Area Directors are the General Managers, who are the chief Cafe managers responsible for the overall running of their café. Aiding the management of the Cafe are Assistant Managers, who are responsible for running of their departments and who help with every-day management responsibilities. Rounding out the cafe leadership are Team Managers.
We strive to hire only the best, starting with our leadership. Our leaders within Flynn Panera have over 190+ years of experience in the restaurant industry, and 60+ years with Flynn Group.
We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One.
Position Description
Our Panera Bread cafes are upscale, friendly cafes which feature baked breads and pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso beverages.
No Fryers and No Late Nights. We're known for our artisan breads, quality soups, salads and sandwiches which results in a grease and alcohol-free environment for our associates. As a manager, this means no late nights, but we do hope you're a morning person.
Managers at our growing cafes supervise up to 75 staff members to ensure a top quality service experience for our guests
- As a Manager at Panera Bread you would be responsible for providing outstanding leadership to your team.
- You should be passionate about the industry, inspiring others, coaching, counseling, creating a profitable environment, and delivering an exceptional customer experience.
- Our Managers must maintain high standards of restaurant cleanliness, sanitation, food quality and safety, and facility management. At Panera Bread, warmth is our business. It's what we do best. We look for like-minded individuals who are ready to surround themselves with fresh food and great people.
- We are looking for experienced restaurant professionals with a steady, stable employment track record, attention to detail, and outstanding interpersonal skills. This is an outstanding opportunity to join a rapidly growing concept.
Essential Duties and Responsibilities
Restaurant management combines strategic planning, shift organization and day-to-day management activities. At Panera Bread, restaurant management is fast paced, highly demanding and very rewarding.
Typical work activities for Restaurant Managers:
- Taking responsibility for the overall business performance of the restaurant, including ordering, scheduling, labor management, marketing, facilities management, bakery operations, and catering.
- Analyzing and planning restaurant sales levels and profitability
- Creating and executing plans for sustained profitability
- Primary conduit of information between the associate and the management team
- Retaining and developing the team members and managers
- Manages a budget and controlling costs
- Coordinating the entire operation of the restaurant during scheduled shifts
- Greeting customers and doing table visits to ensure customer satisfaction
- Inspire associates to have fun and be their authentic selves while generating high productivity
- Coach and mentor associates through One-on-One's, Performance Documentation and Performance Reviews
- Anticipates problems and takes action to prevent them
- Serve as the primary resource for resolving associate questions
- Serves as a primary specialist within the bakery-cafe, ensuring associates are properly trained and fully
competent in all aspects of food service and customer support:
- Recruiting and training staff to meet staffing par levels
- Ensures objectives are achieved while operating within all company guidelines, cultural values and following ethical business practices.
- Exhibits a professional image. Promotes and embodies our Values and Beliefs as outlined on the Premier Card.
Education and Experience
- At least 2-3 years Hospitality Management experience
- A degree or equivalent experience in Hospitality or Hotel/Restaurant Management is preferred
- Food Management Certifications also a plus
- Must have the "Run it Like you Own It Mentality"
Perks for our employees:
- Competitive wages
- Profit Sharing (varies by Market)
- Meal Discounts
- Medical, dental and vision insurance available the month after you start
- 401(k) plan with a company match
- Paid vacation
- Development opportunities
Competitive wages plus tips, Flexible work schedules, Meal discounts, Medical/Dental/Vision, HSA, Short/Long Term Disability, Life, Hospital Indemnity, Critical Illness, AD&D, Legal, Paid Sick Leave
Hourly Assistant Manager Compensation Range: $23.00 - $27 per hour; Plus Monthly Profit Share, 5 hours of overtime each week
Physical Standards:
- Must be able to stand and exert well-paced mobility for up to ten (10) hours in length.
- Must have the ability to safely lift pots, pans, glassware, boxes, etc. up to 50 pounds in weight.
- Must be able to read and write to facilitate communication.
- Must possess finger and hand dexterity for using small tools and equipment.
The associate is responsible for performing the crucial responsibilities of this position with or without reasonable accommodation. The associate should notify Flynn Panera of any reasonable accommodation requests and may need to provide supporting medical documentation. This job description may not list all duties for this position and the associate in this position may be required to perform other duties to meet business needs. Flynn Panera, reserves the right to revise this job description at any time. This job description is not a contract for employment, and either the associate or Flynn Panera may terminate employment at any time.
Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!
What Panera Bread employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Panera Bread
Sourced by ZipRecruiter
Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.
Industry
Restaurants
Company size
10,000+ Employees
Headquarters location
Saint Louis, MO, US
Year founded
1981