ZipRecruiter

Log In

1

Restaurant Area Manager Jobs in Renton, WA (NOW HIRING)

Wendy's

Shift Manager

Lynnwood, WA · On-site

$16.50 - $21/hr

Travel to other Wendy's locations (restaurants, area office, etc.) as needed. * Stand and move for ... or talk to the hiring manager. This job opportunity is with one of our many franchisees.

PACIFIC BELLS INC

Manager in Training WA

Bellevue, WA · On-site

$21.30 - $25.89/hr

The Restaurant General Manager (RGM) provides overall leadership and direct supervision for ... Provides relevant and timely feedback to their area coach on operating results, specifically ...

PACIFIC BELLS INC

Manager in Training WA

Edmonds, WA · On-site

$21.30 - $25.89/hr

The Restaurant General Manager (RGM) provides overall leadership and direct supervision for ... Provides relevant and timely feedback to their area coach on operating results, specifically ...

PACIFIC BELLS INC

Manager in Training WA

Enumclaw, WA · On-site

$24 - $27/hr

The Restaurant General Manager (RGM) provides overall leadership and direct supervision for ... Provides relevant and timely feedback to their area coach on operating results, specifically ...

PACIFIC BELLS INC

Manager in Training WA

Lynnwood, WA · On-site

$21.30 - $25.89/hr

The Restaurant General Manager (RGM) provides overall leadership and direct supervision for ... Provides relevant and timely feedback to their area coach on operating results, specifically ...

Royal Cup, Inc.

Territory Manager

Seattle, WA

$25 - $30/hr

The Territory Manager reports to the Area Manager and is a route sales delivery person with a focus ... Royal Cup, Inc. currently provides product and service to restaurant, hotels, convenience stores ...

Royal Cup, Inc.

Territory Manager

Kent, WA

$25 - $30/hr

The Territory Manager reports to the Area Manager and is a route sales delivery person with a focus ... Royal Cup, Inc. currently provides product and service to restaurant, hotels, convenience stores ...

Royal Cup Coffee

Territory Manager

Seattle, WA · On-site

$52K - $62K/yr

The Territory Manager reports to the Area Manager and is a route sales delivery person with a focus ... family restaurants, hotels & conference centers, coffee shops, resorts and clubs, healthcare ...

Panera

Assistant Manager

Redmond, WA

Reporting to the Area Directors are the General Managers, who are the chief Cafe managers ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...

Panera Bread

Assistant Manager

Redmond, WA

$23 - $27/hr

Reporting to the Area Directors are the General Managers, who are the chief Cafe managers ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...

Panera Bread

Assistant Manager

Silverdale, WA · On-site

Reporting to the Area Directors are the General Managers, who are the chief Cafe managers ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...

Panera Bread

Assistant Manager

Bellevue, WA · On-site

Reporting to the Area Directors are the General Managers, who are the chief Cafe managers ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...

Panera

Assistant Manager

Bellevue, WA

Reporting to the Area Directors are the General Managers, who are the chief Cafe managers ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...

previous pagenext page

Showing results 21-40

All JobsRestaurant Area JobsRestaurant Area Manager JobsRestaurant Area Manager Jobs in Renton, WA

Restaurant Area Manager information

See Renton, WA salary details

$39.4K

$81.8K

$110.8K

How much do restaurant area manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for restaurant area manager in Renton, WA is $81,803.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,100.00 and $90,500.00 per year, depending on experience, location, and employer.

What does a restaurant area manager do?

The role of a restaurant area manager is to ensure all restaurants under your jurisdiction are providing the quality of service that your brand expects, while also monitoring sales growth, revenue, and management employees. Your responsibilities as a restaurant area manager require you to ensure policies and procedures clear and in place at every location in your area. Although you do not typically get involved in staff relations, you may field complaints from staff about policies or procedures that managers are ignoring or talk to staff about future promotions. Your duties call on your leadership skills, along with your ability to set goals and help your stores achieve them.

What skills and qualifications are needed to be a restaurant area manager?

To thrive as a Restaurant Area Manager, you need strong leadership, multi-unit management experience, and a background in hospitality, often supported by a degree in business or hospitality management. Proficiency with restaurant POS systems, inventory management software, and scheduling tools is typically required. Outstanding communication, problem-solving skills, and the ability to motivate diverse teams are crucial soft skills for this role. These capabilities ensure operational excellence, consistent customer experiences, and effective team performance across multiple locations.

What are common challenges faced by restaurant area managers and how can they be addressed?

Restaurant Area Managers often juggle multiple locations, which can make it challenging to maintain consistent quality, staffing levels, and customer satisfaction across all restaurants. To address these challenges, effective delegation, regular communication with individual store managers, and frequent site visits are essential. Developing strong leadership skills and implementing standardized operating procedures also help ensure each location meets company standards. Building a collaborative culture among managers and fostering open feedback can further improve consistency and performance across the area.

What is the difference between Restaurant Area Manager vs Restaurant Supervisor?

AspectRestaurant Area ManagerRestaurant Supervisor
ResponsibilitiesOversees multiple restaurant locations, manages regional operations, implements policies, and drives sales growth.Manages daily restaurant operations, supervises staff, ensures customer satisfaction, and handles shift responsibilities.
Required CredentialsExperience in restaurant management, leadership skills, and often a relevant degree or certification.Experience in restaurant service, supervisory skills, and sometimes a food safety certification.
Work EnvironmentRegional or corporate offices, multiple restaurant locations, travel involved.Single restaurant, front-of-house and back-of-house areas, primarily on-site.

The main difference between a Restaurant Area Manager and a Restaurant Supervisor lies in scope and responsibilities. The Area Manager oversees multiple locations and focuses on regional performance, while the Supervisor manages daily operations within a single restaurant. Both roles require leadership skills and relevant experience, but the Area Manager's role is broader and more strategic.

What is a restaurant area manager?

Restaurant Area Managers are professionals who oversee the operations of multiple restaurant locations within a specific geographic area. Their responsibilities typically include ensuring each restaurant meets company standards for quality, service, and profitability, as well as recruiting, training, and supporting restaurant managers. They also analyze financial reports, implement marketing initiatives, and ensure compliance with health and safety regulations. Restaurant Area Managers play a crucial role in driving growth and maintaining consistency across all locations under their supervision.
More about Restaurant Area Manager jobs
What job categories do people searching Restaurant Area Manager jobs in Renton, WA look for? The top searched job categories for Restaurant Area Manager jobs in Renton, WA are:
What cities near Renton, WA are hiring for Restaurant Area Manager jobs? Cities near Renton, WA with the most Restaurant Area Manager job openings:
Restaurant Area Manager jobs near you
Infographic showing various Restaurant Area Manager job openings in Renton, WA as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $81,803 per year, or $39.3 per hour.

Restaurant General Manager - $65,000 base + bonuses

Gecko Hospitality

Kent, WA • On-site

$60K - $65K/yr

Full-time

Medical, PTO

Posted 20 days ago

Job description

Restaurant General Manager – Kent, WA

Location: Kent, WA

Salary: $65,000 base + performance bonuses


Industry: Fast-Casual Dining

We are seeking an experienced Restaurant General Manager to lead operations at our fast-casual restaurant in Kent, Washington. This is a strong opportunity for a hands-on leader who excels in high-volume environments and is passionate about delivering exceptional guest experiences while driving business results.

About the Role

As Restaurant General Manager, you will oversee all aspects of daily restaurant operations. You will lead and develop your team, maintain high standards of service and compliance, and manage financial performance to support the continued success of the location.

Key Responsibilities

  • Daily Operations: Manage all front-of-house and back-of-house activities to ensure smooth, efficient service that meets company standards.
  • Team Leadership: Recruit, train, mentor, and motivate staff to maintain high performance, positive morale, and low turnover.
  • Guest Experience: Deliver outstanding customer service by promptly addressing feedback and resolving any concerns.
  • Financial Management: Control costs, monitor budgets, optimize labor and inventory, and work toward profitability goals.

Qualifications

  • Proven experience as a General Manager or Assistant General Manager in a fast-casual or high-volume restaurant environment.
  • Strong track record of success managing teams in busy settings.
  • Excellent leadership, communication, and problem-solving skills.
  • Ability to motivate and develop a diverse team.
  • Knowledge of food safety, labor laws, and restaurant financials.

Benefits

  • Comprehensive health insurance
  • Generous paid time off
  • Performance-based bonuses
  • Clear opportunities for career advancement in a growing company


This is a full-time leadership position ideal for a professional Restaurant General Manager looking for stability, competitive compensation, and the chance to make a meaningful impact in a respected fast-casual operation in the Kent area.


If you are a dedicated leader with a solid background in restaurant management, we encourage you to apply today.