Restaurant Accountant information
See Virginia salary details
$30.2K - $35.1K
2% of jobs
$44.8K - $49.7K
9% of jobs
$50.7K is the 25th percentile. Wages below this are outliers.
$49.7K - $54.6K
15% of jobs
The median wage is $58.6K / yr.
$54.6K - $59.4K
16% of jobs
$59.4K - $64.3K
12% of jobs
$64.3K - $69.2K
11% of jobs
$69.3K is the 75th percentile. Wages above this are outliers.
$69.2K - $74K
9% of jobs
$78.9K - $83.8K
5% of jobs
How much do restaurant accountant jobs pay per year?
As of Aug 29, 2026, the average yearly pay for restaurant accountant in Virginia is $60,769.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,100.00 and $70,900.00 per year, depending on experience, location, and employer.
A restaurant accountant is responsible for managing the financial records and transactions specific to a restaurant or hospitality business. Their duties typically include bookkeeping, payroll, budgeting, financial reporting, and ensuring compliance with tax laws. They analyze food and labor costs, track inventory, and help management make informed financial decisions to improve profitability. Restaurant accountants play a crucial role in monitoring the financial health of the business and ensuring accuracy in all monetary matters.
To thrive as a Restaurant Accountant, you need a solid understanding of accounting principles, cost control, and financial reporting, often supported by a degree in accounting or finance. Familiarity with restaurant management software, POS systems, and accounting tools like QuickBooks or Sage, along with relevant certifications such as CPA, is often required. Strong attention to detail, analytical thinking, and effective communication skills help ensure accuracy and facilitate collaboration with management and staff. These skills are vital for maintaining financial health, ensuring compliance, and supporting profitable restaurant operations.
Restaurant accountants frequently deal with challenges such as managing high transaction volumes, tracking cash flow, and reconciling daily sales with bank deposits. Fluctuating inventory costs and seasonal variations in business can also complicate financial reporting. To overcome these challenges, accountants often rely on industry-specific accounting software, establish standardized procedures for expense tracking, and maintain close communication with management and kitchen staff to ensure accurate reporting. Being proactive and detail-oriented is essential for success in this fast-paced environment.
What are popular job titles related to Restaurant Accountant jobs in Virginia?
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