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Resort Sommelier Jobs (NOW HIRING)

Durango Casino & Resort

Sommelier - GVR

Henderson, NV · On-site

Completion of Level 1 & 2 -Court of Master Sommelier preferred. At least two years of restaurant service and/or management experience in a luxury environment preferred. Must be 21 and able to obtain ...

Auberge Collection

Sommelier

Aspen, CO · On-site

$27/hr

As the only Aspen hotel to survive the silver crash, the long pre-ski-resort winters, and the Depression, we've seen cowboys ride through our doors, 10th Mountain Division soldiers gather round over ...

Hotel Jerome

Sommelier

Aspen, CO · On-site

As the only Aspen hotel to survive the silver crash, the long pre-ski-resort winters, and the Depression, we've seen cowboys ride through our doors, 10th Mountain Division soldiers gather round over ...

Auberge Collection

Sommelier

Aspen, CO · On-site

$27/hr

As the only Aspen hotel to survive the silver crash, the long pre-ski-resort winters, and the Depression, we've seen cowboys ride through our doors, 10th Mountain Division soldiers gather round over ...

Biltmore Company

Level II Sommelier certification preferred. 2. At least five (5) years prior experience in upscale ... Ideal candidate will have held same/similar management role in a luxury hotel/resort/restaurant ...

Everline Resort & Spa

Beverage Supervisor

CA · On-site

$24 - $26/hr

The resort offers a year-round destination with ski-in/ski-out access to Palisades Tahoe, the third ... Sommelier and Cicerone Certifications and mixology experience a plus * Provide valid food handlers ...

Everline Resort & Spa

Food and Beverage Supervisor

CA · On-site

$26 - $28/hr

Overview As the supervisor at the resort restaurants, you'll be responsible for providing ... Sommelier, Cicerone and mixology experience a plus * Provide valid food handler and RBS from ...

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Resort Sommelier information

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How much do resort sommelier jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for resort sommelier in the United States is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $27.64 per hour, depending on experience, location, and employer.

What is a resort sommelier?

A Resort Sommelier is a wine expert who works at a resort, responsible for managing the wine program, curating wine lists, and advising guests on wine selections. They often collaborate with chefs to create wine pairings for meals and may also conduct wine tastings or educational events for guests. Their goal is to enhance the overall dining and hospitality experience by providing expert wine recommendations and exceptional service. Resort Sommeliers typically have formal wine education and extensive knowledge of different wine regions, varietals, and wine service techniques.

What are the key skills and qualifications needed to thrive as a resort sommelier?

To thrive as a Resort Sommelier, you need in-depth wine knowledge, sensory evaluation skills, and often a sommelier certification such as WSET or Court of Master Sommeliers. Familiarity with point-of-sale systems, wine inventory management software, and cellar organization tools is usually required. Exceptional interpersonal skills, customer service orientation, and the ability to educate guests make someone stand out in this role. These skills are crucial for delivering memorable guest experiences, optimizing wine sales, and maintaining a high standard of service in a luxury hospitality environment.

How does a resort sommelier collaborate with culinary and hospitality teams to enhance guest experiences?

As a Resort Sommelier, collaboration with both the culinary and hospitality teams is essential to providing a memorable guest experience. You will work closely with chefs to create thoughtful wine pairings for menus, ensuring that each dish is complemented by the ideal selection. Additionally, you’ll partner with servers and front-of-house staff to educate them about the wine list, empowering them to make confident recommendations to guests. This teamwork helps maintain consistency in service quality and elevates the overall dining experience for resort visitors.

What is the difference between Resort Sommelier vs Hotel Sommelier?

AspectResort SommelierHotel Sommelier
CredentialsWine certifications, sommelier trainingWine certifications, sommelier training
Work EnvironmentResort dining, wine service in luxury resortsHotel dining, wine service in hotels and restaurants
Employer & IndustryResort hospitality industry, luxury resortsHotel industry, luxury and boutique hotels

The main difference between a Resort Sommelier and a Hotel Sommelier lies in their work environment and employer focus. Resort Sommeliers typically work in luxury resorts offering extensive wine programs, while Hotel Sommeliers serve guests in hotel restaurants and bars. Both roles require similar certifications and skills, but their daily duties are tailored to their specific hospitality setting.

What cities are hiring for Resort Sommelier jobs?

Cities with the most Resort Sommelier job openings:

What states have the most Resort Sommelier jobs?

States with the most job openings for Resort Sommelier jobs include:

Infographic showing various Resort Sommelier job openings in the United States as of August 2026, with employment types broken down into 63% Full Time, and 37% Part Time. Highlights an 100% In-person job distribution, with an average salary of $43,449 per year, or $20.9 per hour.

Assistant Sommelier - Winter Seasonal

Sonnenalp Properties

Vail, CO • On-site

$20 - $22/hr

Full-time, Part-time

Medical, Retirement

Posted 12 days ago

Job description

Turn your passion for wine into an unforgettable winter experience. The Sonnenalp Hotel is seeking a knowledgeable and service-driven Full-Time Seasonal Assistant Sommelier to join our award-winning Food & Beverage team for the 2026-2027 winter season. Working alongside our culinary and service teams, you'll help curate exceptional wine experiences while delivering personalized service to guests in one of Vail's premier luxury dining destinations.
Application Deadline: Hiring will occur on a rolling basis. Applications will be accepted until October 1st or until the positions are filled.
Wage: $20.00 - 22.00/hr, plus tips
Winter Seasonal Dates: 11/04/2026 - 4/11/2027 - Can change based on business levels.
Housing: Employee Housing available on first come first serve basis. For more information on housing please visit: Employee Housing - Sonnenalp Jobs
Primary Purpose of Position
The job of the Assistant Sommelier is to assist the Sonnenalp Sommelier by attending to all potential Swiss Chalet wine guests during peak periods of service. The Assistant Sommelier will act as additional support for the service team during periods when wine needs have already been met. The Assistant Sommelier will conduct themselves and hold all other co-workers accountable to the highest service standards set by the Sonnenalp Hotel, Court of Master Sommeliers and LHW. The Assistant Sommelier is to act as a leader, wine educator, and role model for staff.
Essential Duties and Responsibilities
  • Able to work a variety of shifts, often late into the evening.
  • Communicates on a daily basis with the Sommelier and Swiss Chalet Manager to review reservations taken and learn of any upcoming reservation regarding wine.
  • Works the Swiss Chalet Restaurant floor, providing professional wine sales assistance, along with providing professional wine service. During idle times, will be required to assist the Swiss Chalet staff in one or all the following duties: back waiter, hosting, reservationist, bus, bar service, polishing etc.
  • Responds in a timely fashion to all internal and external mail.
  • Attends and occasionally holds daily briefings with the Swiss Chalet FOH staff and Sommelier before start of operation.
  • Prepares all wine Mise-En-Place on a daily basis before and after service: Wine storage, Cleans and Updates Wine List, Glassware, Serviettes, Decanters, Ice Buckets, Wine BTG, etc.
  • Attends, and occasionally teaches, Sonnenalp Wine Academy for all Food & Beverage staff on a regular basis to ensure high quality service.
  • Correctly fills all F&B department outlets� wine requisition on Hotel Sommelier's days of
  • Occasionally is responsible for putting away purchased wine deliveries
  • Prints, writes and makes changes to all wine lists as needed when directed by Hotel Sommelier
  • The Assistant Sommelier is required to assist in the monthly wine inventory.
  • She/he reviews the financial performance of all restaurants regarding wine and makes suggestions to further improve the financial performance to the Sommelier.
  • The Assistant Sommelier is expected to attend pre-shift meetings on a regular basis

Education/Experience
  • High school diploma or GED
  • The ideal candidate for this position has a degree in restaurant/hotel management and/or has worked in a food and beverage position in an upscale Hotel/Restaurant for a minimum of 2 years.
  • Preferably a minimum 2 years� experience selling fine wine.

Special Skills/Equipment
  • Adequate level of skill with use of common computer systems including all Office products
  • Preferably is Level 1 certified through The Court of Master Sommeliers and actively studying towards Level 2 certified Sommelier qualification.
  • Physically demanding position requiring ability to walk, stand, stoop, kneel, lift objects up to 40 lbs
  • Knowledge of Squirrel POS system preferred

Seasonal & Part-Time Benefits:
  • Resort Discounts
  • Holiday Pay & Sick Pay
  • 401(k) Retirement Plan & Roth 401(k) *After one year and 1000 hours worked
  • Employee Assistance Program
  • Parking Credit or Discounted Bus Passes
  • Employee Meal

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