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Resort Sommelier Jobs (NOW HIRING)

At this newly transformed resort in the heart of wine country, IDG is developing a collection of ... A successful Sommelier has an in-depth knowledge of wines, as well as the ability to quickly recall ...

The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the heart of the ... The JORY Sommelier is a very visible and prestigious position within the Willamette Valley ...

... sommelier will make sure that all wines list are up to date with the right vintage and spelling of ... resort data. o Use a computer keyboard and possess basic typing skills. o Possess moderate to ...

Sommelier

Miami, FL · On-site

... Resort • Complimentary Dry Cleaning for Employee Uniforms • Complimentary Employee Meals • Complimentary Parking Schedule & Hours: • Full Time (Days, evenings, overnights, or weekends.) US ...

The ideal candidate must have 2-5 years of previous Sommelier experience in a fine dining setting ... and Resort Complimentary Dry Cleaning for Employee Uniforms Complimentary Employee Meals ...

Is responsible for areas that include all bars and restaurants within Yaamava' Resort & Casino ... A minimum Level 1 Sommelier certification from the Court of Master Sommeliers is preferred.

Sommelier Department: Beverage Svc Employment Type: Fixed Term Contract Location: Global ... Hotel Resort or Restaurant); or one year of experience being part of a beverage service operation ...

Hotel Resort or Restaurant); * Previous cruise ship experience as Cellar Master, Senior Sommelier or similar positions is strongly recommended. * Extensive knowledge of varying wine and beverage ...

Hotel Resort or Restaurant); * Previous cruise ship experience as Cellar Master, Senior Sommelier or similar positions is strongly recommended. * Extensive knowledge of varying wine and beverage ...

Restaurant Manager - Resort

Sedona, AZ · On-site

$65K - $70K/yr

Prior food & beverage management experience and Sommelier preferred. Prefer 3+ years' prior supervisory skills and hotel/resort food and beverage operations experience. Must have strong ...

Sommelier

Aspen, CO · On-site

$27/hr

As the only Aspen hotel to survive the silver crash, the long pre-ski-resort winters, and the Depression, we've seen cowboys ride through our doors, 10th Mountain Division soldiers gather round over ...

Hotel Resort or Restaurant); or one year of experience being part of a beverage service operation on a cruise ship is recommended . * Exceptional communication and interpersonal skills. * Excellent ...

As the only Aspen hotel to survive the silver crash, the long pre-ski-resort winters, and the Depression, we've seen cowboys ride through our doors, 10th Mountain Division soldiers gather round over ...

Sommelier

Aspen, CO · On-site

$27/hr

As the only Aspen hotel to survive the silver crash, the long pre-ski-resort winters, and the Depression, we've seen cowboys ride through our doors, 10th Mountain Division soldiers gather round over ...

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Resort Sommelier information

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$7

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$41

How much do resort sommelier jobs pay per hour?

As of Jun 21, 2026, the average hourly pay for resort sommelier in the United States is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $27.64 per hour, depending on experience, location, and employer.

What is the difference between Resort Sommelier vs Hotel Sommelier?

AspectResort SommelierHotel Sommelier
CredentialsWine certifications, sommelier trainingWine certifications, sommelier training
Work EnvironmentResort dining, wine service in luxury resortsHotel dining, wine service in hotels and restaurants
Employer & IndustryResort hospitality industry, luxury resortsHotel industry, luxury and boutique hotels

The main difference between a Resort Sommelier and a Hotel Sommelier lies in their work environment and employer focus. Resort Sommeliers typically work in luxury resorts offering extensive wine programs, while Hotel Sommeliers serve guests in hotel restaurants and bars. Both roles require similar certifications and skills, but their daily duties are tailored to their specific hospitality setting.

What are the key skills and qualifications needed to thrive as a Resort Sommelier, and why are they important?

To thrive as a Resort Sommelier, you need in-depth wine knowledge, sensory evaluation skills, and often a sommelier certification such as WSET or Court of Master Sommeliers. Familiarity with point-of-sale systems, wine inventory management software, and cellar organization tools is usually required. Exceptional interpersonal skills, customer service orientation, and the ability to educate guests make someone stand out in this role. These skills are crucial for delivering memorable guest experiences, optimizing wine sales, and maintaining a high standard of service in a luxury hospitality environment.

What is a Resort Sommelier?

A Resort Sommelier is a wine expert who works at a resort, responsible for managing the wine program, curating wine lists, and advising guests on wine selections. They often collaborate with chefs to create wine pairings for meals and may also conduct wine tastings or educational events for guests. Their goal is to enhance the overall dining and hospitality experience by providing expert wine recommendations and exceptional service. Resort Sommeliers typically have formal wine education and extensive knowledge of different wine regions, varietals, and wine service techniques.

How does a Resort Sommelier collaborate with culinary and hospitality teams to enhance guest experiences?

As a Resort Sommelier, collaboration with both the culinary and hospitality teams is essential to providing a memorable guest experience. You will work closely with chefs to create thoughtful wine pairings for menus, ensuring that each dish is complemented by the ideal selection. Additionally, you’ll partner with servers and front-of-house staff to educate them about the wine list, empowering them to make confident recommendations to guests. This teamwork helps maintain consistency in service quality and elevates the overall dining experience for resort visitors.
What cities are hiring for Resort Sommelier jobs? Cities with the most Resort Sommelier job openings:
What states have the most Resort Sommelier jobs? States with the most job openings for Resort Sommelier jobs include:

Other

Posted 5 days ago


Job description

Description

BOA Steakhouse is now hiring SOMMELIERS to join our team!Full and Part time positions available.
Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley this Summer! Known for creating trend-setting dining destinations that blend exceptional cuisine, striking design, and vibrant social atmosphere, IDG is expanding into luxury resort dining with a dynamic new culinary partnership at Casa Mani Resort Napa Valley.

At this newly transformed resort in the heart of wine country, IDG is developing a collection of elevated dining experiences rooted in seasonality, craftsmanship, and modern technique. From a signature steakhouse to lively social spaces and locally driven offerings, each concept reflects IDG's commitment to bold flavor, high-quality ingredients, and unforgettable guest experiences. This is a unique opportunity to join one of Napa Valley's most anticipated culinary destinations and be apart of our opening team- apply today!


A successful Sommelier has an in-depth knowledge of wines, as well as the ability to quickly recall and share complex information about different types of wines, wine pairings and tasting notes. Their main responsibility is to promote wine sales through staff and customer education.


Key Responsibilities:

  • Continually monitor daily sales, ordering, par levels and costs.
  • Maintain accurate paperwork for inventory levels
  • Conduct the monthly wine inventory and year end inventory
  • Assist with staff training
  • Print and maintain all the wines lists needed by the business level.
  • Coordinate wine up-sell, wine pairing with the service team.
  • Be accessible and available to employees.
  • Consistently demonstrate excellent people skills when dealing with employees and guests.

Requirements

What we are looking for:

  • A positive attitude and the ability to work collaboratively with a team
  • A genuine passion for providing the highest level of hospitality to all our guests
  • Extensive knowledge of wine.
  • Knowledge of applicable laws and regulations
  • Proficient in Microsoft Suite: Outlook, Word, Excel; Open Table, Toast and CTUIT
  • Exceptional customer service skills and the ability to remain calm and composed underpressure
  • Comfortable working in a fast-paced environment
  • Must have a flexible schedule, available to work daytime, evening and/or weekend shifts
  • Steakhouse experience with wine certification is preferred.
  • Must be able to multi-task and manage time efficiently
  • Possess excellent communication skills
  • Maintain a professional demeanor and have a strong work ethic.
  • A minimum of two years' experience at a high-end, high-volume restaurant is a must.
 Join us at our JOB FAIR
Location: The Casi Mani Resort
Dates/Times:April 13th - April 17th - 9am - 5pmApril 18th - 10am - 2pm
Walk-ins Welcome | On-the-Spot Interviews | Same-Day Offers

We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.