Sommelier
Newberg, OR · On-site
The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the heart of the ... The JORY Sommelier is a very visible and prestigious position within the Willamette Valley ...
Quick apply
Sommelier
Newberg, OR · On-site
The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the heart of the ... The JORY Sommelier is a very visible and prestigious position within the Willamette Valley ...
Sommelier
Coral Gables, FL · On-site
... sommelier will make sure that all wines list are up to date with the right vintage and spelling of ... resort data. o Use a computer keyboard and possess basic typing skills. o Possess moderate to ...
Sommelier
Coral Gables, FL · On-site
... sommelier will make sure that all wines list are up to date with the right vintage and spelling of ... resort data. o Use a computer keyboard and possess basic typing skills. o Possess moderate to ...
Sommelier
Highland, CA · On-site
Is responsible for areas that include all bars and restaurants within Yaamava' Resort & Casino ... A minimum Level 1 Sommelier certification from the Court of Master Sommeliers is preferred.
Sommelier
Highland, CA · On-site
Is responsible for areas that include all bars and restaurants within Yaamava' Resort & Casino ... A minimum Level 1 Sommelier certification from the Court of Master Sommeliers is preferred.
The ideal candidate must have 2-5 years of previous Sommelier experience in a fine dining setting ... and Resort Complimentary Dry Cleaning for Employee Uniforms Complimentary Employee Meals ...
The ideal candidate must have 2-5 years of previous Sommelier experience in a fine dining setting ... and Resort Complimentary Dry Cleaning for Employee Uniforms Complimentary Employee Meals ...
Is responsible for areas that include all bars and restaurants within Yaamava' Resort & Casino ... A minimum Level 1 Sommelier certification from the Court of Master Sommeliers is preferred.
Is responsible for areas that include all bars and restaurants within Yaamava' Resort & Casino ... A minimum Level 1 Sommelier certification from the Court of Master Sommeliers is preferred.
Jr Sommelier (Part-Time)
Calistoga, CA · On-site
$26.23/hr
About the role The Jr Sommelier is responsible to create wine lists, order wines and maintain and ... Organize, direct and control the work of employees in the Resort's Main Restaurant. * Ensure ...
Jr Sommelier (Part-Time)
Calistoga, CA · On-site
$26.23/hr
About the role The Jr Sommelier is responsible to create wine lists, order wines and maintain and ... Organize, direct and control the work of employees in the Resort's Main Restaurant. * Ensure ...
Sommelier
New York, NY · On-site
Sommelier Department: Beverage Svc Employment Type: Fixed Term Contract Location: Global ... Hotel Resort or Restaurant); or one year of experience being part of a beverage service operation ...
Sommelier
New York, NY · On-site
Sommelier Department: Beverage Svc Employment Type: Fixed Term Contract Location: Global ... Hotel Resort or Restaurant); or one year of experience being part of a beverage service operation ...
This great opportunity is for a beautiful Resort on a very popular Island in Northern Michigan ... Level 1 Sommelier is preferred Fine Dining Restaurant Manager Benefits: * Salary 65-70K Based on ...
Quick apply
This great opportunity is for a beautiful Resort on a very popular Island in Northern Michigan ... Level 1 Sommelier is preferred Fine Dining Restaurant Manager Benefits: * Salary 65-70K Based on ...
This great opportunity is for a beautiful Resort on a very popular Island in Northern Michigan ... Level 1 Sommelier is preferred Fine Dining Restaurant Manager Benefits: * Salary 65-70K Based on ...
Quick apply
This great opportunity is for a beautiful Resort on a very popular Island in Northern Michigan ... Level 1 Sommelier is preferred Fine Dining Restaurant Manager Benefits: * Salary 65-70K Based on ...
Cellar Master
New York, NY · On-site
Hotel Resort or Restaurant); * Previous cruise ship experience as Cellar Master, Senior Sommelier or similar positions is strongly recommended. * Extensive knowledge of varying wine and beverage ...
Cellar Master
New York, NY · On-site
Hotel Resort or Restaurant); * Previous cruise ship experience as Cellar Master, Senior Sommelier or similar positions is strongly recommended. * Extensive knowledge of varying wine and beverage ...
Hotel Resort or Restaurant); * Previous cruise ship experience as Cellar Master, Senior Sommelier or similar positions is strongly recommended. * Extensive knowledge of varying wine and beverage ...
Hotel Resort or Restaurant); * Previous cruise ship experience as Cellar Master, Senior Sommelier or similar positions is strongly recommended. * Extensive knowledge of varying wine and beverage ...
Restaurant Manager - Resort
Sedona, AZ · On-site
$65K - $70K/yr
Prior food & beverage management experience and Sommelier preferred. Prefer 3+ years' prior supervisory skills and hotel/resort food and beverage operations experience. Must have strong ...
Quick apply
Restaurant Manager - Resort
Sedona, AZ · On-site
$65K - $70K/yr
Prior food & beverage management experience and Sommelier preferred. Prefer 3+ years' prior supervisory skills and hotel/resort food and beverage operations experience. Must have strong ...
Hotel Resort or Restaurant); or one year of experience being part of a beverage service operation on a cruise ship is recommended . * Exceptional communication and interpersonal skills. * Excellent ...
Hotel Resort or Restaurant); or one year of experience being part of a beverage service operation on a cruise ship is recommended . * Exceptional communication and interpersonal skills. * Excellent ...
Resort Fine Dining Manager
Asheville, NC · On-site
Level II Sommelier certification preferred. 2. At least five (5) years prior experience in upscale ... Ideal candidate will have held same/similar management role in a luxury hotel/resort/restaurant ...
Quick apply
Resort Fine Dining Manager
Asheville, NC · On-site
Level II Sommelier certification preferred. 2. At least five (5) years prior experience in upscale ... Ideal candidate will have held same/similar management role in a luxury hotel/resort/restaurant ...
Resort Fine Dining Manager
Asheville, NC · On-site
Level II Sommelier certification preferred. 2. At least five (5) years prior experience in upscale ... Ideal candidate will have held same/similar management role in a luxury hotel/resort/restaurant ...
Resort Fine Dining Manager
Asheville, NC · On-site
Level II Sommelier certification preferred. 2. At least five (5) years prior experience in upscale ... Ideal candidate will have held same/similar management role in a luxury hotel/resort/restaurant ...
Resort Sommelier information
See salary details
$7.45 - $10.53
18% of jobs
$10.53 - $13.61
2% of jobs
$14.08 is the 25th percentile. Wages below this are outliers.
$13.61 - $16.70
30% of jobs
$16.70 - $19.78
15% of jobs
$19.78 - $22.86
9% of jobs
$23.32 is the 75th percentile. Wages above this are outliers.
$22.86 - $25.94
5% of jobs
$25.94 - $29.02
3% of jobs
$29.02 - $32.10
5% of jobs
$32.10 - $35.18
4% of jobs
$35.18 - $38.26
4% of jobs
$38.26 - $41.35
3% of jobs
$7
$20
$41
How much do resort sommelier jobs pay per hour?
What is the difference between Resort Sommelier vs Hotel Sommelier?
| Aspect | Resort Sommelier | Hotel Sommelier |
|---|---|---|
| Credentials | Wine certifications, sommelier training | Wine certifications, sommelier training |
| Work Environment | Resort dining, wine service in luxury resorts | Hotel dining, wine service in hotels and restaurants |
| Employer & Industry | Resort hospitality industry, luxury resorts | Hotel industry, luxury and boutique hotels |
The main difference between a Resort Sommelier and a Hotel Sommelier lies in their work environment and employer focus. Resort Sommeliers typically work in luxury resorts offering extensive wine programs, while Hotel Sommeliers serve guests in hotel restaurants and bars. Both roles require similar certifications and skills, but their daily duties are tailored to their specific hospitality setting.
What are the key skills and qualifications needed to thrive as a Resort Sommelier, and why are they important?
What is a Resort Sommelier?
How does a Resort Sommelier collaborate with culinary and hospitality teams to enhance guest experiences?
Other
Posted 5 days ago
Job description
Description
BOA Steakhouse is now hiring SOMMELIERS to join our team!Full and Part time positions available.Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley this Summer! Known for creating trend-setting dining destinations that blend exceptional cuisine, striking design, and vibrant social atmosphere, IDG is expanding into luxury resort dining with a dynamic new culinary partnership at Casa Mani Resort Napa Valley.
At this newly transformed resort in the heart of wine country, IDG is developing a collection of elevated dining experiences rooted in seasonality, craftsmanship, and modern technique. From a signature steakhouse to lively social spaces and locally driven offerings, each concept reflects IDG's commitment to bold flavor, high-quality ingredients, and unforgettable guest experiences. This is a unique opportunity to join one of Napa Valley's most anticipated culinary destinations and be apart of our opening team- apply today!
A successful Sommelier has an in-depth knowledge of wines, as well as the ability to quickly recall and share complex information about different types of wines, wine pairings and tasting notes. Their main responsibility is to promote wine sales through staff and customer education.
Key Responsibilities:
- Continually monitor daily sales, ordering, par levels and costs.
- Maintain accurate paperwork for inventory levels
- Conduct the monthly wine inventory and year end inventory
- Assist with staff training
- Print and maintain all the wines lists needed by the business level.
- Coordinate wine up-sell, wine pairing with the service team.
- Be accessible and available to employees.
- Consistently demonstrate excellent people skills when dealing with employees and guests.
Requirements
What we are looking for:
- A positive attitude and the ability to work collaboratively with a team
- A genuine passion for providing the highest level of hospitality to all our guests
- Extensive knowledge of wine.
- Knowledge of applicable laws and regulations
- Proficient in Microsoft Suite: Outlook, Word, Excel; Open Table, Toast and CTUIT
- Exceptional customer service skills and the ability to remain calm and composed underpressure
- Comfortable working in a fast-paced environment
- Must have a flexible schedule, available to work daytime, evening and/or weekend shifts
- Steakhouse experience with wine certification is preferred.
- Must be able to multi-task and manage time efficiently
- Possess excellent communication skills
- Maintain a professional demeanor and have a strong work ethic.
- A minimum of two years' experience at a high-end, high-volume restaurant is a must.
Location: The Casi Mani Resort
Dates/Times:April 13th - April 17th - 9am - 5pmApril 18th - 10am - 2pm
Walk-ins Welcome | On-the-Spot Interviews | Same-Day Offers
We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.