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Resort Sommelier Jobs (NOW HIRING)

Graton Resort & Casino

SOMMELIER

Rohnert Park, CA · On-site

The Sommelier is a key member of the Food & Beverage team responsible for curating, managing ... Essential Functions: 1. Responsible for redefining hospitality at Graton Resort & Casino while ...

Graton Resort & Casino

SOMMELIER

Rohnert Park, CA · On-site

Position Summary: The Sommelier is a key member of the Food & Beverage team responsible for ... Essential Functions: 1. Responsible for redefining hospitality at Graton Resort & Casino while ...

Four Seasons Hotels and Resorts

Sommelier

Austin, TX · On-site

Join a diverse and talented team in Downtown Austin A resort-like haven just steps from Austin ... The Trio Sommelier is a position of expertise in wine which enhances the dining experience. The ...

Four Seasons Hotels and Resorts

Sommelier

Austin, TX · On-site

Join a diverse and talented team in Downtown Austin A resort-like haven just steps from Austin ... The Trio Sommelier is a position of expertise in wine which enhances the dining experience. The ...

Four Seasons Hotels Limited

Sommelier

Palm Beach, FL · On-site

Dining at Four Seasons Resort Palm Beach is an experience in and of itself, with inspiration ... The Sommelier is responsible for overseeing the daily wine program at Florie's, including wine ...

Relais & Châteaux

Sommelier

Westerly, RI · On-site

Company Description Ocean House Management Sommelier A Collection Unlike Any Other The Ocean House ... Assists Wine Director in Resort related catered events. * Liaise with all associates and managers ...

Relais & Châteaux

Sommelier

Westerly, RI · On-site

Ocean House Management Sommelier A Collection Unlike Any Other The Ocean House Collections includes ... Assists Wine Director in Resort related catered events. * Liaise with all associates and managers ...

Ocean House

Sommelier

Westerly, RI

Ocean House Management Sommelier A Collection Unlike Any Other The Ocean House Collections includes ... Assists Wine Director in Resort related catered events. * Liaise with all associates and managers ...

Ocean House Collection

Sommelier

Westerly, RI · On-site

$7 - $16/hr

Assists Wine Director in Resort related catered events. Liaise with all associates and managers to ... Sommelier I certify that I have read the physical requirements as set forth below and am physically ...

MINA Group

Fish Sommelier

Kapolei, HI

$26/hr

Four Seasons Resort O'ahu at Ko Olina is looking for a Full Time Fish Sommelier who has a passion for excellence and the spirit of aloha. The Fish Sommelier's job is to motivate and mentor staff ...

MINA Group

Fish Sommelier

Kapolei, HI · On-site

$26/hr

Four Seasons Resort O'ahu at Ko Olina is looking for a Full Time Fish Sommelier who has a passion for excellence and the spirit of aloha. The Fish Sommelier's job is to motivate and mentor staff ...

East West Hospitality

Sommelier

Snowmass Village, CO · On-site

$26 - $28/hr

Nestled at the base of majestic Snowmass Mountain, Viceroy Snowmass is a luxury resort offering ... Position Overview The Sommelier is the property's foremost wine authority - a distinguished ...

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Resort Sommelier information

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How much do resort sommelier jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for resort sommelier in the United States is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $27.64 per hour, depending on experience, location, and employer.

What is a resort sommelier?

A Resort Sommelier is a wine expert who works at a resort, responsible for managing the wine program, curating wine lists, and advising guests on wine selections. They often collaborate with chefs to create wine pairings for meals and may also conduct wine tastings or educational events for guests. Their goal is to enhance the overall dining and hospitality experience by providing expert wine recommendations and exceptional service. Resort Sommeliers typically have formal wine education and extensive knowledge of different wine regions, varietals, and wine service techniques.

What are the key skills and qualifications needed to thrive as a resort sommelier?

To thrive as a Resort Sommelier, you need in-depth wine knowledge, sensory evaluation skills, and often a sommelier certification such as WSET or Court of Master Sommeliers. Familiarity with point-of-sale systems, wine inventory management software, and cellar organization tools is usually required. Exceptional interpersonal skills, customer service orientation, and the ability to educate guests make someone stand out in this role. These skills are crucial for delivering memorable guest experiences, optimizing wine sales, and maintaining a high standard of service in a luxury hospitality environment.

How does a resort sommelier collaborate with culinary and hospitality teams to enhance guest experiences?

As a Resort Sommelier, collaboration with both the culinary and hospitality teams is essential to providing a memorable guest experience. You will work closely with chefs to create thoughtful wine pairings for menus, ensuring that each dish is complemented by the ideal selection. Additionally, you’ll partner with servers and front-of-house staff to educate them about the wine list, empowering them to make confident recommendations to guests. This teamwork helps maintain consistency in service quality and elevates the overall dining experience for resort visitors.

What is the difference between Resort Sommelier vs Hotel Sommelier?

AspectResort SommelierHotel Sommelier
CredentialsWine certifications, sommelier trainingWine certifications, sommelier training
Work EnvironmentResort dining, wine service in luxury resortsHotel dining, wine service in hotels and restaurants
Employer & IndustryResort hospitality industry, luxury resortsHotel industry, luxury and boutique hotels

The main difference between a Resort Sommelier and a Hotel Sommelier lies in their work environment and employer focus. Resort Sommeliers typically work in luxury resorts offering extensive wine programs, while Hotel Sommeliers serve guests in hotel restaurants and bars. Both roles require similar certifications and skills, but their daily duties are tailored to their specific hospitality setting.

What cities are hiring for Resort Sommelier jobs?

Cities with the most Resort Sommelier job openings:

What states have the most Resort Sommelier jobs?

States with the most job openings for Resort Sommelier jobs include:

Infographic showing various Resort Sommelier job openings in the United States as of August 2026, with employment types broken down into 63% Full Time, and 37% Part Time. Highlights an 100% In-person job distribution, with an average salary of $43,449 per year, or $20.9 per hour.

SOMMELIER

Graton Resort & Casino

Rohnert Park, CA • On-site

Full-time

Re-posted 21 days ago

Graton Resort & Casino rating

8.6

Company rating: 8.6 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

9th of 164 rated casinos

Job description

Position Summary:
The Sommelier is a key member of the Food & Beverage team responsible for curating, managing, andenhancing the wine program across all dining and bar outlets within the casino resort. This position ensuresan exceptional guest experience by providing expert wine service, personalized recommendations, andstaff training. The Sommelier collaborates closely with chefs, restaurant managers, and beverageleadership to design wine pairings, maintain inventory, and uphold service standards that reflect the luxuryand quality of the resort.

Essential Functions:
1. Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promotingour values.
2. Perform responsibilities in accordance with all Graton Resort & Casino standards, policies, andprocedures.
3. Wine Program Management- Curate and update wine lists in alignment with restaurant concepts,seasonal changes, and guest preferences.
4. Guest Service & Wine Consultation- Provide personalized wine recommendations to guests based onpreferences, menu selections, and occasion.
5. Inventory & Cost Control- Maintain an accurate inventory of wine and related supplies; ensure properstorage and rotation to preserve quality.
6. Vendor Relations- Work with approved vendors and distributors to source new selections, managedeliveries, and negotiate pricing.
7. Sales & Promotion- Promote wine sales through suggestive selling, wine flights, and pairingrecommendations. Assist in planning and executing wine dinners, tastings, and promotional events.
8. Staff Training & Development- Train front-of-house staff on wine service techniques, varietals, regions,and food pairings.
9. Maintain an organized and clean work area, including the dining room and service stations.
10. Anticipate guest needs and address any concerns or requests in a timely manner.
11. Communicate effectively with kitchen staff to ensure smooth service and accurate orders.
12. Process payments accurately and handle cash or credit transactions following company procedures.
13. Adhere to all health, safety, and sanitation standards.
14. Assist with setting up and breaking down the dining area as assigned.
15. This job description is not an exclusive or exhaustive list of all job functions that a team member in thisposition may be asked to perform from time to time. Duties and responsibilities may be changed,expanded, reduced, or delegated by Management to meet the business needs of the property.
Required Qualifications:
1. Ability to communicate effectively with Guests, Team Members, and Management in both written andverbal form. Must be able to speak, read, and write fluently in English.
2. Two (2) years of experience in gourmet, fine dining, and/or high-volume restaurants.
3. Formal wine certification required (e.g., Court of Master Certified Sommelier or higher).
4. Must be at least 21 years of age.
5. Must possess or obtain a Responsible Beverage Service State Certification.
6. Must possess or obtain a California Food Handler Certification.
7. Ability to handle a flexible work schedule, working weekends, holidays, and all shifts.
Preferred Qualifications:
1. Minimum one (1) year of sommelier experience preferred.
Physical Requirements:
This job has the following physical requirements:
1. Dexterity: full use of arms and hands to hold, grab, pick up objects up to 7 hours/ day 88% of shift
2. Standing: unassisted up to 7 hours/day for 88% of the shift
3. Walking: up to 7 hours/day for 88% of the shift
4. Bending: 2 hours/day for 25% of the shift
5. Twisting: 2 hours/day for 25% of the shift
6. Climbing: including ladders, less than 1 hour/day for 13% of the shift
7. Kneeling: 1 hour/day for 13% of the shift
8. Squatting: 1 hour/day for 13% of the shift
9. Carrying: full trays of food & beverages overhead- up to 25 lbs. for 2 hours/day for 25% of the shift
10. Lift/Carry/Pull: up to 50 lbs. up to 1 hour/day for 13% of the shift
11. Push: up to 100 lbs. using a pushcart up to 1 hour/day for 13% of the shift
12. Reaching: above the shoulders with the use of arms for 1 hour/day for 13% of the shift

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