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Resort Operations Manager Jobs in Washington, UT

Black Desert Resort

House Attendant - Full Time

Ivins, UT · On-site

$17 - $18/hr

Opportunities to advance in housekeeping, resort operations, and leadership. Responsibilities ... Strong attention to detail and time management skills. * Ability to work independently and as part ...

Black Desert Resort

House Attendant - Full Time

Ivins, UT · On-site

$17 - $18/hr

Opportunities to advance in housekeeping, resort operations, and leadership. Responsibilities ... Strong attention to detail and time management skills. * Ability to work independently and as part ...

Black Desert Resort

Resort Executive Chef

Ivins, UT · On-site

$165K - $195K/yr

Job Summary The Resort Executive Chef is responsible for overseeing the culinary operations for ... managing high-volume banquet execution, supporting fine dining standards, and developing a strong ...

Black Desert Resort

Resort Executive Chef

Ivins, UT · On-site

$165K - $195K/yr

Job Summary The Resort Executive Chef is responsible for overseeing the culinary operations for ... managing high-volume banquet execution, supporting fine dining standards, and developing a strong ...

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All JobsResort Operations JobsResort Operations Manager JobsResort Operations Manager Jobs in Washington, UT

Resort Operations Manager information

See Washington, UT salary details

$28.2K

$57.6K

$107.6K

How much do resort operations manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for resort operations manager in Washington, UT is $57,635.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,200.00 and $70,400.00 per year, depending on experience, location, and employer.

What does a resort operations manager do?

A Resort Operations Manager oversees the daily operations of a resort, ensuring that all departments such as housekeeping, front desk, maintenance, food and beverage, and guest services run smoothly. They are responsible for maintaining high levels of guest satisfaction, managing staff, budgeting, and implementing policies and procedures. Their role also includes addressing guest concerns, coordinating with vendors, and ensuring compliance with safety and quality standards. Ultimately, they work to maximize efficiency and profitability while delivering an exceptional guest experience.

What are the key skills and qualifications needed to thrive as a resort operations manager?

To thrive as a Resort Operations Manager, you need strong leadership, hospitality management expertise, and a relevant degree or equivalent experience. Familiarity with property management systems (PMS), booking platforms, and budgeting software is typically required. Excellent interpersonal skills, conflict resolution abilities, and organizational acumen help you motivate teams and ensure guest satisfaction. These skills are crucial to maintain efficient operations, deliver outstanding guest experiences, and drive the resort's overall success.

What are some common challenges faced by resort operations managers and how can they be addressed?

Resort Operations Managers often encounter challenges such as managing diverse teams, balancing guest satisfaction with operational efficiency, and responding quickly to unexpected issues like maintenance emergencies or staffing shortages. Successfully addressing these challenges requires strong communication skills, proactive planning, and the ability to remain calm under pressure. Building a reliable support team, maintaining open lines of communication with staff, and implementing clear standard operating procedures can help managers effectively navigate these common obstacles and ensure smooth resort operations.

What job categories do people searching Resort Operations Manager jobs in Washington, UT look for?

The top searched job categories for Resort Operations Manager jobs in Washington, UT are:

What cities near Washington, UT are hiring for Resort Operations Manager jobs?

Cities near Washington, UT with the most Resort Operations Manager job openings:

Resort Operations Manager jobs near you
Infographic showing various Resort Operations Manager job openings in Washington, UT as of June 2026, with employment types broken down into 91% Full Time, 8% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $57,635 per year, or $27.7 per hour.

Food & Beverage Manager - Latitude

Black Desert Resort

Ivins, UT • On-site

$60K - $65K/yr

Full-time

Medical, Retirement

Posted 15 days ago

Job description

Overview

Black Desert Resort, located in the stunning landscape of Southern Utah, offers an ultra-premuim dining experience with Latitude Restaurant, a venue known for its cuisine, exceptional service, and upscale atmosphere. The Food & Beverage Department plays a critical role in ensuring an unparalleled guest dining experience, operational efficiency, and team leadership. In addition to Latitude, this position provides oversight and support for Lava Love Coffee Bar and Flo & Pool Bar, ensuring a seamless guest experience across multiple beverage outlets.

Job Summary:

The Food & Beverage Manager at Latitude Restaurant is responsible for overseeing all front-of-house (FOH) operations, ensuring seamless service, maintaining high-quality guest experiences, and optimizing restaurant performance. Reporting to the General Manager of Lobby Restaurants, this role leads FOH staff, service execution, training, and financial performance while upholding Black Desert Resort's luxury service standards. Additionally, the Food & Beverage Manager will assist in overseeing the daily operations of Lava Love Coffee Bar, Flo Bar & Pool Bar, ensuring these outlets meet resort service expectations and operate efficiently.

Job Specifications:

Onsite: Black Desert Resort - Latitude Restaurant, Lava Love Coffee Bar, Flo Bar & PoolShift & Schedule Availability: Year-Round / Full-TimePay Rate: $60,000 - $65,000/yr. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Why Join Us:

  • Competitive Salary and Benefits: Health insurance, 401k with company match, employee dining room, flexible time off, exclusive resort discounts, and employee complimentary hotel stay program.
  • Multi-Outlet Management: Gain experience by helping oversee a multiple food & beverage venues, including dining outlet, a specialty coffee bar, a cocktail bar, and Lobby pool.
  • Career Growth: Opportunities for advancement in food & beverage leadership and resort operations.
Responsibilities

Key Responsibilities including but not limited to:

  • Help oversee daily front-of-house operations at Latitude Restaurant, Lava Love Coffee Bar, Flo Bar & Pool area ensuring seamless service and adherence to Black Desert Resort's hospitality standards.
  • Lead and train servers, bartenders, baristas, and hosts, fostering a high-performing and guest-focused team.
  • Work closely with the General Manager of Lobby restaurants and outlet chef to align service and kitchen operations.
  • Ensure all FOH staff are knowledgeable about menu offerings, wine pairings, specialty coffee beverages, and craft cocktails.
  • Assist in staff scheduling, labor cost control, and operational planning to maintain efficiency across all venues.
  • Handle guest relations, addressing inquiries, special requests, and service recovery when necessary.
  • Monitor and maintain restaurant, bar, pool, coffee bar cleanliness, presentation, and ambiance, ensuring a refined dining and beverage experience.
  • Support inventory control, ordering, and stock management for FOH operations at all outlets.
  • Lead pre-shift meetings, communicating service expectations, menu updates, and operational goals.
  • Oversee cash handling, POS transactions, and accurate financial reporting across all beverage outlets.
  • Assist in planning and executing special events, and VIP dining experiences.
  • Attend mandatory orientations and trainings. 
  • Perform other duties as assigned. 
Qualifications

  • Minimum of 3 years of restaurant or food & beverage management experience, preferably in a luxury or fine dining setting.

  • Strong leadership and team management skills, with the ability to train and develop FOH staff.

  • Deep understanding of hospitality, service flow, and upscale dining operations.

  • Knowledge of coffee programs and craft cocktail service.

  • Experience with POS systems, reservations software, and inventory management.

  • Ability to work flexible hours, including evenings, weekends, and holidays based on restaurant and bar operations.

  • ServSafe and responsible alcohol service certification preferred.

#blackdesertresort

Employment Type: FULL_TIME

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