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Resort Operations Manager Jobs in Baltimore, MD (NOW HIRING)

Petite Cellars

Be Seen First

Beer Manager

Ellicott City, MD · On-site

$32K - $72K/yr

Ellicott City, MD (11079 Resort Rd) Key Responsibilities Beer Expertise & Customer Consultation ... Previous experience in beer retail, hospitality, beverage distribution, brewery operations, or a ...

Merriweather Lakehouse

Marketing Manager

Columbia, MD · On-site

The Marketing Manager is a hands-on marketing and brand leader responsible for driving awareness ... an operations-heavy environment such as a hotel, restaurant, venue, resort, or entertainment ...

New

Invited

1st Assistant Superintendent

Phoenix, MD · On-site

... resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a ... Oversee, plan, and monitor daily operations by coordinating and assigning tasks, managing schedules ...

ClubCorp

1st Assistant Superintendent

Phoenix, MD · On-site

$60K - $65K/yr

... resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a ... Oversee, plan, and monitor daily operations by coordinating and assigning tasks, managing schedules ...

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Showing results 21-40

All JobsResort Operations JobsResort Operations Manager JobsResort Operations Manager Jobs in Baltimore, MD

Resort Operations Manager information

See Baltimore, MD salary details

$30.8K

$63.1K

$117.7K

How much do resort operations manager jobs pay per year?

As of Aug 14, 2026, the average yearly pay for resort operations manager in Baltimore, MD is $63,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,700.00 and $77,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a resort operations manager?

To thrive as a Resort Operations Manager, you need strong leadership, hospitality management expertise, and a relevant degree or equivalent experience. Familiarity with property management systems (PMS), booking platforms, and budgeting software is typically required. Excellent interpersonal skills, conflict resolution abilities, and organizational acumen help you motivate teams and ensure guest satisfaction. These skills are crucial to maintain efficient operations, deliver outstanding guest experiences, and drive the resort's overall success.

What are some common challenges faced by resort operations managers and how can they be addressed?

Resort Operations Managers often encounter challenges such as managing diverse teams, balancing guest satisfaction with operational efficiency, and responding quickly to unexpected issues like maintenance emergencies or staffing shortages. Successfully addressing these challenges requires strong communication skills, proactive planning, and the ability to remain calm under pressure. Building a reliable support team, maintaining open lines of communication with staff, and implementing clear standard operating procedures can help managers effectively navigate these common obstacles and ensure smooth resort operations.

What does a resort operations manager do?

A Resort Operations Manager oversees the daily operations of a resort, ensuring that all departments such as housekeeping, front desk, maintenance, food and beverage, and guest services run smoothly. They are responsible for maintaining high levels of guest satisfaction, managing staff, budgeting, and implementing policies and procedures. Their role also includes addressing guest concerns, coordinating with vendors, and ensuring compliance with safety and quality standards. Ultimately, they work to maximize efficiency and profitability while delivering an exceptional guest experience.

What are popular job titles related to Resort Operations Manager jobs in Baltimore, MD?

For Resort Operations Manager jobs in Baltimore, MD, the most frequently searched job titles are:

What job categories do people searching Resort Operations Manager jobs in Baltimore, MD look for?

The top searched job categories for Resort Operations Manager jobs in Baltimore, MD are:

What cities near Baltimore, MD are hiring for Resort Operations Manager jobs?

Cities near Baltimore, MD with the most Resort Operations Manager job openings:

Resort Operations Manager jobs near you
Infographic showing various Resort Operations Manager job openings in Baltimore, MD as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $63,052 per year, or $30.3 per hour.

Beer Manager

Petite Cellars

Ellicott City, MD • On-site

$32K - $72K/yr

Full-time

Posted 17 days ago

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Job description

Beer Manager

Petite Cellars is seeking a passionate and knowledgeable Beer Manager to join our team in Ellicott City. If you have a deep appreciation for craft beer, a knack for storytelling, and a commitment to providing an exceptional customer experience, we want to meet you.

Role Overview

As the Beer Manager, your primary goal will be to oversee and grow our beer department while guiding customers through our extensive selection. You will provide knowledgeable recommendations tailored to customers' preferences, budgets, and occasions while building relationships with local breweries, distributors, and beer enthusiasts.

Salary: $32,000 – $72,000 per year (commensurate with experience)
Additional Compensation: Commission-based incentives
Schedule: Full-time, 40 hours per week
Location: Ellicott City, MD (11079 Resort Rd)

Key Responsibilities

Beer Expertise & Customer Consultation: Provide personalized beer recommendations and education to customers, ranging from casual drinkers to serious craft beer enthusiasts. Develop a strong understanding of beer styles, brewing techniques, breweries, and flavor profiles.

Sales Excellence: Drive department sales through proactive customer engagement, thoughtful product recommendations, and effective merchandising. Highlight featured beers, new arrivals, limited releases, seasonal offerings, and high-margin selections.

Department Management: Take ownership of the beer department, ensuring the selection is organized, well-stocked, accurately priced, and visually appealing. Monitor inventory levels and work with distributors to maintain a diverse and exciting product assortment.

Inventory & Ordering: Assist with beer ordering, receiving, stocking, and inventory management. Track sales trends and customer preferences to help determine which products and brands should be added, reordered, or rotated out.

Tastings & Events: Lead and assist with in-store beer tastings, brewery events, educational seminars, and promotional activities to build community engagement, increase sales, and strengthen relationships with customers and brewery partners.

Vendor & Brewery Relationships: Develop and maintain strong relationships with local breweries, distributors, and brand representatives. Stay informed about new product launches, limited releases, seasonal rotations, and promotional opportunities.

Continuous Learning: Stay up-to-date on craft beer trends, emerging breweries, brewing techniques, beer styles, and industry developments. Continuously expand your knowledge to provide customers with engaging and approachable recommendations.

Qualifications

Experience: Previous experience in beer retail, hospitality, beverage distribution, brewery operations, or a related field is highly preferred.

Knowledge: Strong foundational knowledge of major beer styles, brewing processes, flavor profiles, breweries, and food pairings.

Communication: Exceptional interpersonal and communication skills, with the ability to translate technical beer terminology and tasting notes into approachable and engaging recommendations for customers.

Sales & Leadership: Strong sales skills with the ability to build customer relationships, drive department growth, and take ownership of the overall beer department.

Physical Ability: Must be able to stand for extended periods and regularly lift and move cases of beer weighing approximately 40–50 lbs.

Availability: Must be able to work a flexible 40-hour week, including weekends and holidays.

Passion: A genuine enthusiasm for beer and the ability to share that passion with customers and coworkers in a fun, welcoming, and knowledgeable way.