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Resort Operations Manager Jobs in Delaware (NOW HIRING)

Minimum of 2-4 years of leadership experience in food & beverage operations within a club, resort ... in scheduling, labor management, and operational systems (POS, inventory). • Strong ...

Front Desk Manager

Rehoboth Beach, DE · On-site

$16.50 - $21.25/hr

Familiarity with rooms division operations and hospitality management best practices. * Previous supervisory or managerial experience in a hotel or resort environment. * Ability to analyze data to ...

Minimum of 2-4 years of leadership experience in food & beverage operations within a club, resort ... in scheduling, labor management, and operational systems (POS, inventory). • Strong ...

Bayside Resort Golf Club is looking for a Seasonal Food & Beverage Supervisor! General Purpose ... operations across all Bayside outlets, including Signatures, 38 Degrees, Sun Ridge Café, and ...

Bayside Resort Golf Club is looking for a Seasonal Food & Beverage Supervisor! General Purpose ... operations across all Bayside outlets, including Signatures, 38 Degrees, Sun Ridge Café, and ...

General Manager

Newark, DE · On-site

$120K - $135K/yr

Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort ... You will drive financial performance, operational excellence, and guest satisfaction - while ...

General Manager

Newark, DE · On-site

$120K - $135K/yr

Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort ... You will drive financial performance, operational excellence, and guest satisfaction - while ...

Bayside Resort Golf Club , located in Selbyville, DE , is pleased to announce an excellent career ... We offer careers around the world at all levels of golf operations, opportunities for professional ...

Bayside Resort Golf Club , located in Selbyville, DE , is pleased to announce an excellent career ... We offer careers around the world at all levels of golf operations, opportunities for professional ...

Sous Chef

Selbyville, DE

$48.70K - $65.80K/yr

Bayside Resort Golf Club is excited to announce the exceptional career opportunity of Sous Chef ... Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures ...

Sous Chef

Selbyville, DE · On-site

$48.70K - $65.80K/yr

Bayside Resort Golf Club is excited to announce the exceptional career opportunity of Sous Chef ... Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures ...

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Resort Operations Manager information

See Delaware salary details

$31K

$63.5K

$118.6K

How much do resort operations manager jobs pay per year?

As of May 31, 2026, the average yearly pay for resort operations manager in Delaware is $63,511.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $77,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Resort Operations Manager, and why are they important?

To thrive as a Resort Operations Manager, you need strong leadership, hospitality management expertise, and a relevant degree or equivalent experience. Familiarity with property management systems (PMS), booking platforms, and budgeting software is typically required. Excellent interpersonal skills, conflict resolution abilities, and organizational acumen help you motivate teams and ensure guest satisfaction. These skills are crucial to maintain efficient operations, deliver outstanding guest experiences, and drive the resort's overall success.

What are some common challenges faced by Resort Operations Managers and how can they be addressed?

Resort Operations Managers often encounter challenges such as managing diverse teams, balancing guest satisfaction with operational efficiency, and responding quickly to unexpected issues like maintenance emergencies or staffing shortages. Successfully addressing these challenges requires strong communication skills, proactive planning, and the ability to remain calm under pressure. Building a reliable support team, maintaining open lines of communication with staff, and implementing clear standard operating procedures can help managers effectively navigate these common obstacles and ensure smooth resort operations.

What does a Resort Operations Manager do?

A Resort Operations Manager oversees the daily operations of a resort, ensuring that all departments such as housekeeping, front desk, maintenance, food and beverage, and guest services run smoothly. They are responsible for maintaining high levels of guest satisfaction, managing staff, budgeting, and implementing policies and procedures. Their role also includes addressing guest concerns, coordinating with vendors, and ensuring compliance with safety and quality standards. Ultimately, they work to maximize efficiency and profitability while delivering an exceptional guest experience.
What are popular job titles related to Resort Operations Manager jobs in Delaware? For Resort Operations Manager jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Resort Operations Manager jobs in Delaware look for? The top searched job categories for Resort Operations Manager jobs in Delaware are:
What cities in Delaware are hiring for Resort Operations Manager jobs? Cities in Delaware with the most Resort Operations Manager job openings:
Food and Beverage Manager

Food and Beverage Manager

Troon

Selbyville, DE

Full-time

Posted 16 days ago


Troon rating

6.2

Company rating: 6.2 out of 10

Based on 119 frontline employees who took The Breakroom Quiz

15th of 26 rated golf clubs


Job description

Bayside Resort Golf Club is now hiring for a highly experienced Food and Beverage Manager to manage all of our Food and Beverage outlets. This individual supports the Director of Hospitality in overseeing FOH operations across outlets. Ensures service standards are consistently upheld, acts as a member-facing leader, and provides cross-outlet support including training, follow-up and coverage when the Director is absent.

Essential Duties & Responsibilities
• Serve as a visible leader on the floor, engaging members and ensuring service standards are met across all outlets.
• Support FOH Managers and Bar Manager with staff development and member engagement initiatives.
• Assist with the implementation of training programs and ensure standards are reinforced daily.
• Coordinate cross-outlet service initiatives to maintain consistency in hospitality.
• Act as the acting Director of Hospitality in their absence.
• Ensure coverage F&B Golf operations in season and for special events
 

Financial Responsibilities
• Assist Director of Hospitality with FOH financial reporting and outlet performance analysis.
• Monitor cross-outlet sales trends and member feedback to support financial goals.
 

Education & Experience
Bachelor’s degree in Hospitality Management or related field preferred, or equivalent combination of education and experience.
Minimum of 2–4 years of leadership experience in food & beverage operations within a club, resort, or upscale hospitality environment.
 

Skills & Abilities
• Strong leadership with proven ability to inspire and coach teams.
• Excellent communication and interpersonal skills with a member-focused approach.
• Proficiency in scheduling, labor management, and operational systems (POS, inventory).
• Strong organizational and time management skills.
• Ability to resolve conflicts with tact and diplomacy.
• Professional demeanor and commitment to company values.
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.


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Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US