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Resort Cook Jobs in Minnesota (NOW HIRING)

Odyssey Resorts

Line Cook

Two Harbors, MN · On-site

$17.62 - $23/hr

  • PTO

Are you a talented cook who thrives in a fast-paced kitchen? We're seeking a line cook to join our culinary team at a premier resort on the stunning North Shore of Lake Superior. If you have a ...

Ruttger's Bay Lake Resort

Lead Cook

Deerwood, MN · On-site

$21.50 - $25.09/hr

Description Ruttger's Bay Lake Resort. Deerwood, MN Discover Your Odyssey Are you an adventurer at ... Supervises all kitchen employees, including cooks and dishwashers. * Work closely with Food ...

Fortune Bay Resort Casino

Steakhouse Line Cook

Tower, MN · On-site

Line Cook & Core Responsibilities Department: Grill Reports To: Bistro Manager FLSA Status: Non ... Resort Casino specifications and standards. $500.00 Sign on bonus! The full bonus will be paid upon ...

New

Prairie's Edge Casino Resort

Prep Cook

Granite Falls, MN

$13.25 - $16.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

POSITION SUMMARY Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for customer at Prairie's Edge Casino Resort by performing the following functions. Hiring for ...

PRAIRIE'S EDGE CASINO RESORT

Prep Cook

Granite Falls, MN · On-site

$15.50 - $22.32/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Description POSITION SUMMARY Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for customer at Prairie's Edge Casino Resort by performing the following functions.

Odyssey Resorts

Line Cook 2

Deerwood, MN · On-site

$14.56 - $20.38/hr

Ruttger's Bay Lake Resort. Deerwood MN Discover Your Odyssey Are you an adventurer at heart ... Portions and prepares food items prior to cooking. Prepares menu items per order, plating and ...

Odyssey Resorts

Line Cook 2

Deerwood, MN · On-site

$14.56 - $20.38/hr

Job Type Full-time, Part-time Description Ruttger's Bay Lake Resort. Deerwood MN Discover Your ... Portions and prepares food items prior to cooking. Prepares menu items per order, plating and ...

Odyssey Resorts

Line Cook 1

Deerwood, MN · On-site

$13.70 - $15.76/hr

Ruttger's Bay Lake Resort. Deerwood MN Discover Your Odyssey Are you an adventurer at heart ... Portions and prepares food items prior to cooking. Prepares menu items per order, plating and ...

Odyssey Resorts

Line Cook 1

Deerwood, MN · On-site

$13.70 - $15.76/hr

Job Type Full-time, Part-time Description Ruttger's Bay Lake Resort. Deerwood MN Discover Your ... Portions and prepares food items prior to cooking. Prepares menu items per order, plating and ...

Odyssey Resorts

Line Cook 3

Deerwood, MN · On-site

$16.15 - $22.61/hr

Ruttger's Bay Lake Resort. Deerwood MN Discover Your Odyssey Are you an adventurer at heart ... Portions and prepares food items prior to cooking. Prepares menu items per order, plating and ...

Odyssey Resorts

Line Cook 3

Deerwood, MN · On-site

$16.15 - $22.61/hr

Job Type Full-time, Part-time Description Ruttger's Bay Lake Resort. Deerwood MN Discover Your ... Portions and prepares food items prior to cooking. Prepares menu items per order, plating and ...

TPI Hospitality

AM Weekend Cook ( Sat & Sun)

Shoreview, MN · On-site

$19 - $23/hr

  • Medical

  • Dental

  • Retirement

  • PTO

AM Weekend Cook - Hilton Garden Inn-Shoreview, MN * Schedule: Saturday - Sunday |5:00 Am -11am ... Free parking and transportation to/from Margaritaville Resort * Paid Time Off (PTO) & Holiday Pay

Mystic Lake

Cook - Minnehaha Cafe

Prior Lake, MN

$14.25 - $19.25/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Come join our premier casino resort and entertainment destination as a line cook! Enjoy weekly pay, free uniforms, and health benefits. Job Overview: Prepares hot and cold food items according to ...

Mystic Lake

Cook - Minnehaha Cafe

Prior Lake, MN

$14.25 - $19.25/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Come join our premier casino resort and entertainment destination as a line cook! Enjoy weekly pay, free uniforms, and health benefits. Job Overview: Prepares hot and cold food items according to ...

Cragun's Resort

Pastry Chef

Brainerd, MN · On-site

$16 - $18/hr

If you're an experienced cook eager for an exciting new chapter with a legendary team, this is your ... Become a cherished part of our fantastic team at Cragun's Resort & Legacy! Join us and elevate your ...

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Showing results 41-60

All JobsResort Cook JobsResort Cook Jobs in Minnesota

Resort Cook information

See Minnesota salary details

$8

$15

$21

How much do resort cook jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for resort cook in Minnesota is $15.70, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $17.64 per hour, depending on experience, location, and employer.

What are the typical challenges a resort cook faces during peak seasons?

During peak seasons, Resort Cooks often experience high volumes of guests, requiring them to maintain quality while working efficiently under pressure. Managing multiple orders simultaneously and adapting to last-minute menu changes are common challenges. Additionally, collaborating closely with kitchen staff and front-of-house teams is crucial to ensure timely service and guest satisfaction. Strong organizational skills and the ability to stay calm during rush periods are essential for success in this environment.

What are the key skills and qualifications needed to thrive as a resort cook?

To thrive as a Resort Cook, you need strong culinary skills, food safety knowledge, and often a relevant culinary degree or certificate. Familiarity with commercial kitchen equipment, inventory systems, and adherence to HACCP food safety standards is typical. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this role. These skills ensure the consistent delivery of high-quality meals and a positive guest experience in a dynamic hospitality environment.

What is the difference between Resort Cook vs Hotel Cook?

AspectResort CookHotel Cook
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentResort kitchens, often outdoor or scenic settingsHotel kitchens, often in urban or city locations
Employer & IndustryResort and hospitality industry, seasonal or year-roundHotel industry, urban or city-based
Common Search & ComparisonResort Cook vs Hotel Cook

Resort Cooks and Hotel Cooks share similar culinary skills and certifications, but their work environments differ. Resort Cooks typically work in scenic, outdoor, or resort settings, often catering to vacationers, while Hotel Cooks work in urban hotel kitchens. Both roles are vital in the hospitality industry, with overlapping responsibilities and credentials.

What is a resort cook?

Resort cooks are culinary professionals who prepare and cook meals for guests at resorts. They are responsible for creating a variety of dishes, often catering to diverse tastes and dietary needs. Resort cooks may work in different settings within the resort, such as restaurants, buffets, or event venues, and are expected to maintain high standards of food safety and presentation. Their role often involves working as part of a team to deliver an enjoyable dining experience for vacationers and visitors.

What are popular job titles related to Resort Cook jobs in Minnesota?

For Resort Cook jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Resort Cook jobs in Minnesota look for?

The top searched job categories for Resort Cook jobs in Minnesota are:

Resort Cook jobs near you
Infographic showing various Resort Cook job openings in Minnesota as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,653 per year, or $15.7 per hour.

Line Cook

Odyssey Resorts

Two Harbors, MN • On-site

$17.62 - $23/hr

Part-time

PTO

Re-posted 3 days ago

Job description

Job Type
Part-time
Description
Grand Superior Lodge - Located 11 miles Northeast of Two Harbors, Minnesota
Discover Your Odyssey
Are you an adventurer at heart, seeking a workplace that fuels your passion and a team that feels like family? Start your Odyssey with us-an award-winning team that not only works together but plays together, creating an environment where every day is an adventure.
Why Odyssey?
At Odyssey Resorts, we don't just offer job opportunities; we provide a canvas for your career dreams. Here's what you can expect:
  • Flexible Freedom: Experience work-life balance with flexible schedules, working hours, and payday on demand. Your success is not just about the work you do; it's about the life you build around it.
  • Employer Recognition: Join a company recognized as a Star Tribune Top Workplace for four consecutive years. Odyssey has become an employer of choice, fostering happy employees and a culture worth celebrating.
  • State-of-the-Art Resources: Access cutting-edge tools and resources designed for your success. With ample and relevant learning and training resources, we invest in your growth.
  • Hospitality from the HEART: Immerse yourself in a culture that revolves around the "Hospitality from the HEART" philosophy-a welcoming space where diversity, equity, and inclusion are not just words but lived experiences. Be part of a team where your unique contributions brighten the lives of guests and enrich your own journey.
  • Engage, Innovate, Impact: Become a part of Odyssey Cares, including our sustainability program aligned with the UNESCO Sustainable Travel Pledge. Our team actively invests in local communities, collaborates for industry innovation, supports charitable causes, and encourages personal stewardship. At Odyssey, your work extends beyond the resorts; it's a catalyst for positive change.
  • Open Doors for Growth: As part of a growth-focused company, unlock opportunities for career advancement. You'll be part of an engaged team that values your ideas and nourishes your potential.

Your Odyssey Awaits:
Ready to create lasting memories, enrich lives, and be part of an extraordinary journey? Join Odyssey Resorts, where every day is a new adventure, and your story is yet to be written.
Work here. Play here. Thrive here.
Join Our Culinary Team as a Line Cook - Where Passion Meets Flavor on Lake Superior!
Are you a talented cook who thrives in a fast-paced kitchen? We're seeking a line cook to join our culinary team at a premier resort on the stunning North Shore of Lake Superior. If you have a passion for preparing delicious, high-quality dishes and enjoy being part of a collaborative team, this is the opportunity for you!
As a line cook, you'll help create memorable dining experiences by preparing and cooking consistently outstanding meals. Your attention to detail, creativity, and commitment to quality will play a key role in keeping our kitchen running smoothly and delighting our guests.
Be part of our award-winning workplace culture and start your journey with us today!
Key Responsibilities of the Line Cook:
  • Food Preparation & Cooking: Prepare daily food items, ensuring consistently high-quality meals that meet our resort's standards.
  • Station Management: Restock and prep your station as needed throughout the shift, ensuring everything is ready to go for each service.
  • Cleanliness & Organization: Maintain a clean, organized, and sanitary work environment, practicing excellent safety, sanitation, and organizational skills.
  • Teamwork: Work closely with fellow kitchen staff, assisting where needed and contributing to a positive, efficient team dynamic.
  • Inventory Support: Assist in conducting month-end inventories to help keep kitchen stock at optimal levels.
  • Special Events & Catering: Participate in special events and off-premises functions, ensuring that every dish meets the same high standard of quality.
  • Meetings: Attend pre-shift and other team meetings to stay aligned on daily goals and ensure smooth operations.

Requirements
  • Education & Experience: High school diploma (or GED) preferred. Previous kitchen experience or culinary training of at least one year is a plus.
  • Skills & Abilities:
    • Strong ability to follow recipes and prepare food according to specifications
    • Ability to work efficiently in a fast-paced kitchen environment
    • Excellent organization skills and attention to detail
    • Knowledge of kitchen equipment, safety, and sanitation standards
    • Strong communication skills and ability to work well with a team
    • Flexibility to assist with special events and off-premises functions as needed
Why Join Us?
  • Scenic Location: Work in one of the most beautiful spots on the majestic North Shore of Lake Superior.
  • Team Environment: Join a friendly, fun, supportive kitchen team where your contributions are valued.
  • Growth Opportunities: Gain valuable experience and expand your culinary skills in a respected resort setting.
  • Competitive Pay: Earn a competitive hourly wage with opportunity for growth.
  • Awesome Benefits: All part-time employees have access to our Employee Assistance Program (EAP), voluntary pet insurance, and will accrue PTO in accordance with Minnesota's Earned Sick and Safe Time law. We care about our employees' wellbeing!

Are you ready to join a team that values quality, creativity, and a great work environment? Apply now and help us deliver exceptional dining experiences for every guest who visits.
Odyssey Resorts is an equal opportunity employer committed to a policy of nondiscrimination with respect to race, color, religion, sex, national origin, and any other class protected by federal, state, or local law, including, but not limited to, medical condition, disability, marital status, age, sexual orientation, or pregnancy.
Salary Description
$17.62 to $23.00/hour based on experience

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