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Research In Nutrition Jobs in Washington (NOW HIRING)

Childrensnational

Nutritionist II

Washington, DC

$51K - $85K/yr

Provide individual instruction and follow-up. Keep abreast of current research findings in maternal and child health nutrition. Establish and conduct programs to promote, support, and protect ...

Sodexo

Inpatient Dietitian

Silver Spring, MD · On-site

$67K - $87K/yr

Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research. What you'll bring * Proficiency in applying the Nutrition Care ...

Sodexo

Inpatient Dietitian

Silver Spring, MD

$67K - $87K/yr

Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research. What you'll bring * Proficiency in applying the Nutrition Care ...

Sodexo

Inpatient Dietitian

Silver Spring, MD · On-site

$67K - $87K/yr

Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research. What you'll bring * Proficiency in applying the Nutrition Care ...

Sodexo

Inpatient Dietitian

Silver Spring, MD

$67K - $87K/yr

Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research. What you'll bring * Proficiency in applying the Nutrition Care ...

Compass Group

Registered Dietitian

Upper Marlboro, MD · On-site

$31 - $41.75/hr

... nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community * Evidence-Based Practice: Apply the latest research in alignment with ...

Compass Group

Registered Dietitian

Largo, MD · On-site

$31 - $41.75/hr

... nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community * Evidence-Based Practice: Apply the latest research in alignment with ...

Compass Group

Registered Dietitian

Largo, MD · On-site

$31 - $41.75/hr

... nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community * Evidence-Based Practice: Apply the latest research in alignment with ...

Compass Group

Registered Dietitian

Largo, MD

$31.75 - $42.75/hr

... nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community * Evidence-Based Practice: Apply the latest research in alignment with ...

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Research In Nutrition information

What is research in nutrition?

Research in nutrition involves studying how food and nutrients affect human health, growth, and disease prevention. Nutrition researchers conduct experiments, analyze dietary patterns, and evaluate the impact of nutrients on biological processes. Their work helps develop dietary guidelines, improve public health, and inform food policy. This field includes both laboratory research and population-based studies, making it essential for understanding the relationship between diet and well-being.

What are some typical collaborative projects or cross-functional teams that a professional in nutrition research might work with?

Nutrition researchers often work closely with interdisciplinary teams, including dietitians, epidemiologists, biostatisticians, clinicians, and public health professionals. These collaborations are essential for designing and implementing studies, analyzing complex data, and translating findings into practical dietary guidelines or interventions. Teamwork is a key part of the role, and researchers may also partner with industry stakeholders, government agencies, or community organizations to broaden the impact of their work.

What are the key skills and qualifications needed to thrive in research in nutrition, and why are they important?

To excel in Research in Nutrition, you generally need a background in nutritional science, biochemistry, or a related field, often supported by an advanced degree such as an MS or PhD. Familiarity with laboratory techniques, statistical analysis software (like SPSS or R), and research methodologies is typically required. Critical thinking, attention to detail, and effective communication are vital soft skills for interpreting data and sharing findings. These competencies are crucial for conducting rigorous research, ensuring data accuracy, and advancing scientific understanding in nutrition.

What is the difference between Research In Nutrition vs Nutritionist?

AspectResearch In NutritionNutritionist
CredentialsTypically requires a master's or PhD in nutrition or related fieldOften requires certification or licensing depending on the region
Work EnvironmentResearch labs, universities, or healthcare institutionsClinics, private practice, community health settings
Employer & IndustryAcademic institutions, government agencies, research organizationsHealthcare facilities, wellness centers, private clients
Primary FocusConducting scientific research to advance nutrition knowledgeProviding dietary advice and personalized nutrition plans

Research In Nutrition primarily involves conducting scientific studies to expand understanding of nutrition, often within academic or research settings. Nutritionists focus on applying nutritional knowledge to help individuals improve their health through dietary guidance. While both roles require a strong foundation in nutrition, their work environments and objectives differ significantly.

What are popular job titles related to Research In Nutrition jobs in Washington?

For Research In Nutrition jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Research In Nutrition jobs in Washington look for?

The top searched job categories for Research In Nutrition jobs in Washington are:

What cities in Washington are hiring for Research In Nutrition jobs?

Cities in Washington with the most Research In Nutrition job openings:

Research In Nutrition jobs near you
Infographic showing various Research In Nutrition job openings in Washington as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 81% Full Time, 9% Part Time, 2% Temporary, and 6% Contract. Highlights an 79% Physical, 4% Hybrid, and 17% Remote job distribution.

Nutrition Specialist I, Care Delivery

University of Maryland Medical System

Linthicum, MD • On-site

$333K/yr

Full-time

Re-posted 3 days ago

Job description

Job Requirements
Under general supervision, serves as the nutrition expert for the Population Health Services Organization. Collaborates with interdisciplinary healthcare teams to provide comprehensive nutrition care for patients requiring nutrition interventions. Independently assesses, develops, implements, monitors, and evaluates nutrition care plans based on clinical expertise and evidence-based practice. Provides education, training, and consultation to patients, families, and members of the healthcare team while ensuring accurate and timely documentation within the medical record.
Key Responsibilities
  • Conduct comprehensive nutrition assessments and identify patients at nutrition risk using the Nutrition Care Process, including assessment, diagnosis, intervention, monitoring, and evaluation.
  • Develop and implement individualized nutrition care plans in collaboration with the interdisciplinary care team, modifying plans as appropriate based on clinical judgment and patient needs.
  • Provide nutrition counseling and education to patients and families regarding nutrition support, disease management, and healthy lifestyle practices.
  • Document nutrition assessments, interventions, education, and follow-up care in the electronic medical record according to departmental and professional standards.
  • Serve as a nutrition resource for healthcare providers and provide education, guidance, and training to clinical staff regarding nutrition-related topics and patient care.
  • Collaborate with nurses, physicians, nurse practitioners, physician assistants, social workers, case managers, clinic leadership, external dietitians, and vendors to support continuity of care and successful patient transitions.
  • Participate in interdisciplinary rounds and contribute to patient-centered care planning and outcomes.
  • Support departmental goals through active participation in team meetings, quality initiatives, community outreach activities, and cross-coverage as needed.
  • Maintain compliance with regulatory, accreditation, and organizational standards while ensuring readiness for surveys and evaluations.
  • Complete all required training and continuing education activities to maintain professional competency and licensure.
  • Stay current with advances in clinical nutrition practice by participating in professional development activities, conferences, workshops, and evidence-based learning opportunities.
  • Support dietetic internship and educational programs by serving as a preceptor, assisting with candidate selection, mentoring interns, and contributing to educational presentations or workshops.
  • Participate in process improvement, quality improvement, and research initiatives, including:
  • Assisting with the development and implementation of action plans
  • Collecting and tracking quality and performance data
  • Supporting department- and unit-based research activities

Additional Information
  • This position is funded through a two-year grant and is expected to continue for the duration of the grant period.

Work Experience
Education & Experience
  • Bachelor's degree in Food and Nutrition, Dietetics, or a related field required.
  • Registered Dietitian credential through the Academy of Nutrition and Dietetics, Commission on Dietetic Registration (CDR) required.
  • Current Maryland licensure as a Dietitian/Nutritionist required.
  • Minimum of six (6) months of clinical experience as a Registered Dietitian required.
  • Completion of a specialty fellowship program, specialty certification (e.g., CNSC, CDCES/CDE, CSR, CSP, CSO, IBCLC), or a Master's degree required.
  • Must maintain 30 continuing education units (CEUs) every two years.

Knowledge, Skills & Abilities
  • Strong knowledge of anatomy, physiology, biochemistry, pharmacology, and nutrition principles as they relate to clinical decision-making and patient care.
  • Excellent verbal, written, and interpersonal communication skills, with the ability to effectively collaborate with patients, physicians, and interdisciplinary healthcare teams.
  • Demonstrated ability to build and maintain positive, professional relationships while delivering exceptional customer service to patients, families, visitors, and colleagues.
  • Proficiency in learning and utilizing electronic medical record (EMR) systems to document and manage patient information.
  • Self-motivated with the ability to work independently and collaboratively within a team environment.
  • Strong organizational and time-management skills with the ability to prioritize responsibilities effectively.
  • Knowledge of and commitment to departmental policies, procedures, regulatory standards, and patient confidentiality requirements.
  • Ability to provide age-appropriate nutrition care across the lifespan, including assessment, planning, intervention, and evaluation based on the unique nutritional needs of diverse patient populations.
  • Demonstrated ability to assess patient data, identify nutrition-related needs, and develop individualized care plans in accordance with departmental standards and best practices.

This role is funded for an initial two-year period through a grant. Renewal is possible if future funding is secured; however, continuation beyond the grant period cannot be guaranteed.

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