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Research In Nutrition Jobs in Washington (NOW HIRING)

GW MFA

Registered Dietitian- On-Site

Washington, DC · On-site

$68K - $81K/yr

Develop and implement nutrition services for cancer patients undergoing active treatment in an ... Provide education for staff addressing nutrition topics and research pertinent to cancer patients.

StarKist Co.

Director, Research & Development

Reston, VA · On-site

$190 - $250/hr

... located in Reston, VA This position is not remote work US Citizenship or Green Card Holder - no ... Deliver Packaging and Nutrition & Regulatory Services to support Base Business & Innovation ...

MFA Co

Registered Dietitian- On-Site

Washington, DC · On-site

$35.50 - $47.50/hr

Develop and implement nutrition services for cancer patients undergoing active treatment in an ... Provide education for staff addressing nutrition topics and research pertinent to cancer patients.

MFA

Registered Dietitian- On-Site

Washington, DC · On-site

$32.74 - $39.18/hr

Develop and implement nutrition services for cancer patients undergoing active treatment in an ... Provide education for staff addressing nutrition topics and research pertinent to cancer patients.

Umd

Research Specialist

College Park, MD · On-site

$83K - $99K/yr

Summary The Maryland Agricultural Experiment Station (MAES) in the College of Agriculture and ... nutrition, food safety, animal nutrition, environmental and ecosystem health, agricultural ...

Battelle

Performance Dietitian

Arlington, VA · On-site

We conduct research and development, manage national laboratories, design and manufacture products ... Design and implement performance nutrition programs for SOF personnel in garrison, TAD/TDY, and ...

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Research In Nutrition information

What is research in nutrition?

Research in nutrition involves studying how food and nutrients affect human health, growth, and disease prevention. Nutrition researchers conduct experiments, analyze dietary patterns, and evaluate the impact of nutrients on biological processes. Their work helps develop dietary guidelines, improve public health, and inform food policy. This field includes both laboratory research and population-based studies, making it essential for understanding the relationship between diet and well-being.

What are some typical collaborative projects or cross-functional teams that a professional in nutrition research might work with?

Nutrition researchers often work closely with interdisciplinary teams, including dietitians, epidemiologists, biostatisticians, clinicians, and public health professionals. These collaborations are essential for designing and implementing studies, analyzing complex data, and translating findings into practical dietary guidelines or interventions. Teamwork is a key part of the role, and researchers may also partner with industry stakeholders, government agencies, or community organizations to broaden the impact of their work.

What are the key skills and qualifications needed to thrive in research in nutrition, and why are they important?

To excel in Research in Nutrition, you generally need a background in nutritional science, biochemistry, or a related field, often supported by an advanced degree such as an MS or PhD. Familiarity with laboratory techniques, statistical analysis software (like SPSS or R), and research methodologies is typically required. Critical thinking, attention to detail, and effective communication are vital soft skills for interpreting data and sharing findings. These competencies are crucial for conducting rigorous research, ensuring data accuracy, and advancing scientific understanding in nutrition.

What is the difference between Research In Nutrition vs Nutritionist?

AspectResearch In NutritionNutritionist
CredentialsTypically requires a master's or PhD in nutrition or related fieldOften requires certification or licensing depending on the region
Work EnvironmentResearch labs, universities, or healthcare institutionsClinics, private practice, community health settings
Employer & IndustryAcademic institutions, government agencies, research organizationsHealthcare facilities, wellness centers, private clients
Primary FocusConducting scientific research to advance nutrition knowledgeProviding dietary advice and personalized nutrition plans

Research In Nutrition primarily involves conducting scientific studies to expand understanding of nutrition, often within academic or research settings. Nutritionists focus on applying nutritional knowledge to help individuals improve their health through dietary guidance. While both roles require a strong foundation in nutrition, their work environments and objectives differ significantly.

What are popular job titles related to Research In Nutrition jobs in Washington?

For Research In Nutrition jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Research In Nutrition jobs in Washington look for?

The top searched job categories for Research In Nutrition jobs in Washington are:

What cities in Washington are hiring for Research In Nutrition jobs?

Cities in Washington with the most Research In Nutrition job openings:

Research In Nutrition jobs near you
Infographic showing various Research In Nutrition job openings in Washington as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 81% Full Time, 9% Part Time, 2% Temporary, and 6% Contract. Highlights an 79% Physical, 4% Hybrid, and 17% Remote job distribution.

Registered Dietitian- On-Site

GW Medical Faculty Associates

Washington, DC • On-site

$68K - $81K/yr

Full-time

Re-posted 21 days ago

Job description

Position Summary

Oncology dietitians are essential members of cancer centers because they identify and treat malnutrition and nutrition related symptoms early, tailor oral/enteral/parenteral plans and help patients complete cancer therapies with fewer complications. 

Essential Duties and Responsibilities

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Other duties may be assigned.

  • Develop and implement nutrition services for cancer patients undergoing active treatment in an outpatient setting.

  • Provide medical nutrition therapy including individualized nutrition assessments, counseling, and oral and written nutrition recommendations based on patients’ specific therapies and nutrition needs.

  • Provide monthly nutrition classes for patients and caregivers.

  • Provide education for staff addressing nutrition topics and research pertinent to cancer patients.

  • Develop nutrition education and resource materials as needed.

  • Collaborate with providers and staff to ensure the nutrition screening mechanism is consistently identifying patients at risk.

  • Collaborates with other community agencies to promote nutrition and provide education.

  • Demonstrates excellent communication skills working daily with physicians and other healthcare professionals.

  • Maintains pertinent and timely documentation in the patient’s medical chart.

  • Accurately maintains required departmental statistical data.

Minimum Qualifications

Education         

  • A Bachelor’s degree or higher in nutrition, nutrition sciences, and/or dietetics

Licensure/Certification 

  • Current and valid Registered Dietitian credentials in the District of Columbia.

Physical Requirements

  • Sit, walk, reach, bend, or twist for long periods of time in a clinical setting.
  • Must be able to lift, carry, push, or pull up to 100 lbs. as part of the role.
  • Regularly exposed to healthcare settings that may require personal protective equipment.
  • Requires manual dexterity to operate a computer keyboard, calculator, copier machine, and other equipment.

About GW MFA

MFA physicians provide comprehensive patient care, offering one practice for the whole person with 52 medical and surgical specialties. As members of the GW School of Medicine and Health Sciences faculty, MFA providers are teachers and mentors for medical students, residents, fellows, and researchers preserving the rich tradition of academics, research, and healing. In addition to maintaining a closely integrated alliance with The George Washington University and The George Washington University Hospital (GWUH) which is separately owned and operated by Universal Health Services (UHS), the GW MFA has active referring relationships with 12 area hospitals.

The GW MFA’s leading healthcare presence in the DC metro region is complemented by a network of community-based practices in DC, Maryland, and Virginia. Given its geographic location in central NW Washington, DC, and proximity to more than 175 resident embassies, the MFA continues to evolve its international clinical outreach.

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