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Research In Nutrition Jobs in Ohio (NOW HIRING)

Nationwide Children's Hospital

Promotes preventive health for nutrition using research, advocacy, and public health initiatives. Provides Medical Nutrition Therapy in direct care of medical diseases and conditions across the ...

Sprenger Healthcare

Dietitian part-time

Massillon, OH · On-site

... research and trends in nutrition and dietetics. Responsibilities: - Conduct comprehensive nutritional assessments to evaluate residents' dietary habits, medical history, and lifestyle. - Develop ...

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Research In Nutrition information

What is research in nutrition?

Research in nutrition involves studying how food and nutrients affect human health, growth, and disease prevention. Nutrition researchers conduct experiments, analyze dietary patterns, and evaluate the impact of nutrients on biological processes. Their work helps develop dietary guidelines, improve public health, and inform food policy. This field includes both laboratory research and population-based studies, making it essential for understanding the relationship between diet and well-being.

What are some typical collaborative projects or cross-functional teams that a professional in nutrition research might work with?

Nutrition researchers often work closely with interdisciplinary teams, including dietitians, epidemiologists, biostatisticians, clinicians, and public health professionals. These collaborations are essential for designing and implementing studies, analyzing complex data, and translating findings into practical dietary guidelines or interventions. Teamwork is a key part of the role, and researchers may also partner with industry stakeholders, government agencies, or community organizations to broaden the impact of their work.

What is the difference between Research In Nutrition vs Nutritionist?

AspectResearch In NutritionNutritionist
CredentialsTypically requires a master's or PhD in nutrition or related fieldOften requires certification or licensing depending on the region
Work EnvironmentResearch labs, universities, or healthcare institutionsClinics, private practice, community health settings
Employer & IndustryAcademic institutions, government agencies, research organizationsHealthcare facilities, wellness centers, private clients
Primary FocusConducting scientific research to advance nutrition knowledgeProviding dietary advice and personalized nutrition plans

Research In Nutrition primarily involves conducting scientific studies to expand understanding of nutrition, often within academic or research settings. Nutritionists focus on applying nutritional knowledge to help individuals improve their health through dietary guidance. While both roles require a strong foundation in nutrition, their work environments and objectives differ significantly.

What are the key skills and qualifications needed to thrive in Research in Nutrition, and why are they important?

To excel in Research in Nutrition, you generally need a background in nutritional science, biochemistry, or a related field, often supported by an advanced degree such as an MS or PhD. Familiarity with laboratory techniques, statistical analysis software (like SPSS or R), and research methodologies is typically required. Critical thinking, attention to detail, and effective communication are vital soft skills for interpreting data and sharing findings. These competencies are crucial for conducting rigorous research, ensuring data accuracy, and advancing scientific understanding in nutrition.
What are popular job titles related to Research In Nutrition jobs in Ohio? For Research In Nutrition jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Research In Nutrition jobs in Ohio look for? The top searched job categories for Research In Nutrition jobs in Ohio are:
What cities in Ohio are hiring for Research In Nutrition jobs? Cities in Ohio with the most Research In Nutrition job openings:
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Infographic showing various Research In Nutrition job openings in Ohio as of July 2026, with employment types broken down into 1% As Needed, 74% Full Time, 20% Part Time, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.
Clinical Nutrition Manager-FT Exempt-OPERS Retirement

Clinical Nutrition Manager-FT Exempt-OPERS Retirement

Wooster Community Hospital

Wooster, OH • On-site

$32.12 - $50.06/hr

Full-time

Posted 18 days ago

Wooster Community Hospital rating

6.3

Company rating: 6.3 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

775th of 1,051 rated hospitals

Job description

5K Sign On Bonus

About the Role:

The Clinical Nutrition Manager plays a pivotal role in overseeing and advancing the nutritional care services within a healthcare setting. This position is responsible for managing a team of dietitians and nutritionists to ensure the delivery of high-quality, evidence-based nutritional care tailored to patient needs. The manager collaborates closely with multidisciplinary healthcare teams to develop and implement nutrition protocols that support patient recovery and wellness. Additionally, the role involves monitoring compliance with regulatory standards and driving continuous improvement initiatives to enhance patient outcomes. Ultimately, the Clinical Nutrition Manager ensures that nutrition services contribute effectively to the overall healthcare mission while fostering a supportive and educational environment for staff and patients alike.

Minimum Qualifications:

  • Bachelor’s degree in Nutrition, Dietetics, or a related field from an accredited institution.
  • Registered Dietitian Nutritionist (RDN) credential and current licensure as required by the state.
  • Minimum of 3 years of clinical nutrition experience in a healthcare setting.
  • Proven experience in supervising or managing clinical nutrition staff.
  • Strong knowledge of medical nutrition therapy, clinical guidelines, and healthcare regulations.

Preferred Qualifications:

  • Master’s degree in Nutrition, Public Health, Healthcare Administration, or a related discipline.
  • Certified Nutrition Support Clinician (CNSC) or other specialty certifications.
  • Experience with electronic health records (EHR) systems and nutrition software.
  • Demonstrated success in quality improvement initiatives and interdisciplinary collaboration.
  • Familiarity with research methodologies and participation in clinical nutrition research projects.

Responsibilities:

  • Lead, supervise, and mentor a team of clinical dietitians and nutrition staff to deliver comprehensive nutrition care.
  • Develop, implement, and evaluate nutrition care plans and protocols in collaboration with medical and nursing staff.
  • Ensure compliance with healthcare regulations, accreditation standards, and organizational policies related to nutrition services.
  • Manage departmental budgets, resources, and scheduling to optimize operational efficiency and patient care quality.
  • Conduct staff training, performance evaluations, and professional development activities to maintain a skilled and knowledgeable team.
  • Analyze patient nutrition data and outcomes to identify areas for improvement and implement evidence-based interventions.
  • Collaborate with interdisciplinary teams to integrate nutrition care into overall patient treatment plans.
  • Participate in quality improvement projects and contribute to research or educational initiatives within the clinical nutrition field.

Skills:

The Clinical Nutrition Manager utilizes strong leadership and communication skills daily to effectively guide and motivate their team, ensuring clear understanding of clinical goals and protocols. Analytical skills are essential for interpreting patient data and nutrition outcomes to inform care improvements and decision-making. Proficiency in clinical nutrition knowledge allows the manager to develop and oversee evidence-based nutrition plans that align with patient needs and healthcare standards. Organizational and time management skills are critical for balancing administrative duties, staff scheduling, and resource allocation efficiently. Additionally, collaboration and interpersonal skills enable the manager to work seamlessly with multidisciplinary teams, fostering a patient-centered approach to nutrition care.

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