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Research In Nutrition Jobs in Missouri (NOW HIRING)

Nutritionist

Saint Louis, MO · On-site

$71 - $99/hr

Conduct thorough research and analysis on pet nutrition, ingredient functionality, and market ... Participate in palatability testing and digestibility studies, gathering feedback and making ...

Nutritionist

Saint Louis, MO · On-site

$70K - $99K/yr

Conduct thorough research and analysis on pet nutrition, ingredient functionality, and market ... Participate in palatability testing and digestibility studies, gathering feedback and making ...

Nutritionist

Saint Louis, MO · On-site

$70K - $99K/yr

Assist in the formulation of new pet food recipes and improve existing products, ensuring compliance with set nutritional standards and regulationsConduct thorough research and analysis on pet ...

... research that tests new treatments or procedures for clinical evidence of outcomes. Qualifications Minimum of a bachelor's degree in dietetics or food and nutrition through an Accreditation Council ...

... on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community • Evidence-Based Practice: Apply the latest research in alignment ...

... on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community • Evidence-Based Practice: Apply the latest research in alignment ...

Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community Evidence-Based Practice: Apply the latest research in ...

... on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community • Evidence-Based Practice: Apply the latest research in alignment ...

... on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community • Evidence-Based Practice: Apply the latest research in alignment ...

Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community Evidence-Based Practice: Apply the latest research in ...

... nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community * Evidence-Based Practice: Apply the latest research in alignment with ...

Showing results 41-60

Research In Nutrition information

What is research in nutrition?

Research in nutrition involves studying how food and nutrients affect human health, growth, and disease prevention. Nutrition researchers conduct experiments, analyze dietary patterns, and evaluate the impact of nutrients on biological processes. Their work helps develop dietary guidelines, improve public health, and inform food policy. This field includes both laboratory research and population-based studies, making it essential for understanding the relationship between diet and well-being.

What are some typical collaborative projects or cross-functional teams that a professional in nutrition research might work with?

Nutrition researchers often work closely with interdisciplinary teams, including dietitians, epidemiologists, biostatisticians, clinicians, and public health professionals. These collaborations are essential for designing and implementing studies, analyzing complex data, and translating findings into practical dietary guidelines or interventions. Teamwork is a key part of the role, and researchers may also partner with industry stakeholders, government agencies, or community organizations to broaden the impact of their work.

What are the key skills and qualifications needed to thrive in research in nutrition, and why are they important?

To excel in Research in Nutrition, you generally need a background in nutritional science, biochemistry, or a related field, often supported by an advanced degree such as an MS or PhD. Familiarity with laboratory techniques, statistical analysis software (like SPSS or R), and research methodologies is typically required. Critical thinking, attention to detail, and effective communication are vital soft skills for interpreting data and sharing findings. These competencies are crucial for conducting rigorous research, ensuring data accuracy, and advancing scientific understanding in nutrition.

What is the difference between Research In Nutrition vs Nutritionist?

AspectResearch In NutritionNutritionist
CredentialsTypically requires a master's or PhD in nutrition or related fieldOften requires certification or licensing depending on the region
Work EnvironmentResearch labs, universities, or healthcare institutionsClinics, private practice, community health settings
Employer & IndustryAcademic institutions, government agencies, research organizationsHealthcare facilities, wellness centers, private clients
Primary FocusConducting scientific research to advance nutrition knowledgeProviding dietary advice and personalized nutrition plans

Research In Nutrition primarily involves conducting scientific studies to expand understanding of nutrition, often within academic or research settings. Nutritionists focus on applying nutritional knowledge to help individuals improve their health through dietary guidance. While both roles require a strong foundation in nutrition, their work environments and objectives differ significantly.

What are popular job titles related to Research In Nutrition jobs in Missouri?

For Research In Nutrition jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Research In Nutrition jobs in Missouri look for?

The top searched job categories for Research In Nutrition jobs in Missouri are:

What cities in Missouri are hiring for Research In Nutrition jobs?

Cities in Missouri with the most Research In Nutrition job openings:

Infographic showing various Research In Nutrition job openings in Missouri as of August 2026, with employment types broken down into 1% As Needed, 89% Full Time, 9% Part Time, and 1% Contract. Highlights an 78% Physical, 4% Hybrid, and 18% Remote job distribution.

Dietitian - Full-time or Part-Time

Landmark Management Services of Florida, LLC

Columbia, MO • On-site

Other

Medical, Dental, Vision, PTO

This job post has expired today. Applications are no longer accepted.


Job description

Job Description
Job Description

Bring your clinical expertise to patients who need it most — on a schedule that respects your time. As our Registered Dietitian, you’ll deliver personalized, evidence-based nutrition care across a variety of healthcare settings, partnering closely with physicians, nurses, and the broader care team to help patients recover faster and live healthier. Our staffing needs are flexible - we can accommodate either part-time or full-time hours. We have a top-notch clinical team, interesting patients and want to enlist an RDN who wants meaningful clinical variety, autonomy, and the flexibility to build a schedule around their life.

What You’ll Do
  • Conduct comprehensive nutritional assessments for patients with a wide range of medical conditions.
  • Design and implement individualized nutrition care plans grounded in clinical guidelines and best practice.
  • Partner with physicians, nurses, and other care team members to weave nutrition into the full picture of patient care.
  • Educate and counsel patients and families on dietary changes, medical nutrition therapy, and healthy eating habits.
  • Track patient progress and adjust care plans to keep outcomes on track.
  • Keep documentation accurate, timely, and audit-ready in the EHR.
  • Stay current on nutrition research and best practices to keep care evidence-based.
What You’ll Bring (Requirements)
  • Bachelor’s degree in Dietetics, Nutrition, or a related field from an accredited institution.
  • Completed accredited dietetic internship or supervised practice program.
  • Registered Dietitian Nutritionist (RDN) credential from the Commission on Dietetic Registration (CDR).
  • Active state license or certification to practice as a dietitian in [State].
  • Solid working knowledge of medical nutrition therapy and clinical nutrition principles.
Nice to Have
  • Master’s degree in Nutrition, Public Health, or a related field.
  • Experience in acute care, long-term care, or outpatient clinical settings.
  • Comfort working with EHR systems and nutrition analysis software.
  • Specialty certification in pediatric, renal, or oncology nutrition.
  • A natural communicator who connects easily with patients and families from all backgrounds.
Why You’ll Love Working Here
  • Competitive pay and generous benefits, including Paid Time Off, Medical, Dental, & Vision coverages, as well as other voluntary plans
  • Flexible scheduling and FREE parking
  • Work alongside a collaborative, multidisciplinary care team that values your clinical voice.
Ready to Apply?

If you’re an RDN who wants clinical variety, a supportive team, and a schedule that flexes with you, we’d love to hear from you. Apply today and start a new chapter in your career with Landmark Hospitals.


About us:

Landmark Hospitals is a privately owned, critical care hospital system with locations across the Southeastern United States. Landmark Hospitals specializes in providing the highest-level care for medically complex patients who stay with us for an average of 25-30 days. We are proud of the healing that happens here, and it is all made possible by our amazing employees. We offer our employees a collaborative, supportive work environment with competitive benefits and flexibility that can only be found in a "boutique" hospital setting.

We are committed to being an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, genetic information, marital status, amnesty or status as a covered.