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Research In Nutrition Jobs in Missouri (NOW HIRING)

Mosaic Life Care

Clinical Dietitian

Saint Joseph, MO · On-site

The RD participates in process improvement and quality initiatives. The RD Maintains competency and professional development related to nutrition trends, research, policy, scope and standards of ...

Mosaic Life Care

Clinical Dietitian

Saint Joseph, MO · On-site

The RD participates in process improvement and quality initiatives. The RD Maintains competency and professional development related to nutrition trends, research, policy, scope and standards of ...

Mosaic Life Care

Clinical Dietitian

Saint Joseph, MO · On-site

The RD participates in process improvement and quality initiatives. The RD Maintains competency and professional development related to nutrition trends, research, policy, scope and standards of ...

Mosaic Life Care

Clinical Dietitian

Saint Joseph, MO · On-site

The RD participates in process improvement and quality initiatives. The RD Maintains competency and professional development related to nutrition trends, research, policy, scope and standards of ...

Mosaic Life Care

Clinical Dietitian

Saint Joseph, MO · On-site

The RD participates in process improvement and quality initiatives. The RD Maintains competency and professional development related to nutrition trends, research, policy, scope and standards of ...

Landmark Hospitals

Dietitian- Full-Time

Columbia, MO · On-site

Stay current with the latest research and best practices in dietetics to ensure evidence-based care. Skills: The required skills enable the Dietitian to accurately assess nutritional needs and ...

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Research In Nutrition information

What is research in nutrition?

Research in nutrition involves studying how food and nutrients affect human health, growth, and disease prevention. Nutrition researchers conduct experiments, analyze dietary patterns, and evaluate the impact of nutrients on biological processes. Their work helps develop dietary guidelines, improve public health, and inform food policy. This field includes both laboratory research and population-based studies, making it essential for understanding the relationship between diet and well-being.

What are some typical collaborative projects or cross-functional teams that a professional in nutrition research might work with?

Nutrition researchers often work closely with interdisciplinary teams, including dietitians, epidemiologists, biostatisticians, clinicians, and public health professionals. These collaborations are essential for designing and implementing studies, analyzing complex data, and translating findings into practical dietary guidelines or interventions. Teamwork is a key part of the role, and researchers may also partner with industry stakeholders, government agencies, or community organizations to broaden the impact of their work.

What is the difference between Research In Nutrition vs Nutritionist?

AspectResearch In NutritionNutritionist
CredentialsTypically requires a master's or PhD in nutrition or related fieldOften requires certification or licensing depending on the region
Work EnvironmentResearch labs, universities, or healthcare institutionsClinics, private practice, community health settings
Employer & IndustryAcademic institutions, government agencies, research organizationsHealthcare facilities, wellness centers, private clients
Primary FocusConducting scientific research to advance nutrition knowledgeProviding dietary advice and personalized nutrition plans

Research In Nutrition primarily involves conducting scientific studies to expand understanding of nutrition, often within academic or research settings. Nutritionists focus on applying nutritional knowledge to help individuals improve their health through dietary guidance. While both roles require a strong foundation in nutrition, their work environments and objectives differ significantly.

What are the key skills and qualifications needed to thrive in research in nutrition, and why are they important?

To excel in Research in Nutrition, you generally need a background in nutritional science, biochemistry, or a related field, often supported by an advanced degree such as an MS or PhD. Familiarity with laboratory techniques, statistical analysis software (like SPSS or R), and research methodologies is typically required. Critical thinking, attention to detail, and effective communication are vital soft skills for interpreting data and sharing findings. These competencies are crucial for conducting rigorous research, ensuring data accuracy, and advancing scientific understanding in nutrition.
What are popular job titles related to Research In Nutrition jobs in Missouri? For Research In Nutrition jobs in Missouri, the most frequently searched job titles are:
What job categories do people searching Research In Nutrition jobs in Missouri look for? The top searched job categories for Research In Nutrition jobs in Missouri are:
What cities in Missouri are hiring for Research In Nutrition jobs? Cities in Missouri with the most Research In Nutrition job openings:
Research In Nutrition jobs near you
Infographic showing various Research In Nutrition job openings in Missouri as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 11% Part Time, and 3% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution.

Clinical Dietitian

Mosaic Life Care

Saint Joseph, MO • On-site

Full-time

Medical, Vision, Life

Re-posted 18 days ago

Mosaic Life Care rating

6.6

Company rating: 6.6 out of 10

Based on 63 frontline employees who took The Breakroom Quiz

572nd of 887 rated healthcare providers

Job description


The clinical dietitian (RD) works under the supervision of leadership. The RD is responsible for provision of optimal nutritional care to patients identified in accordance with department standards of care. This is includes: assessing patients' nutritional status utilizing all pertinent information; identifying nutrient requirements according to age specific and disease specific needs of patients; working with members of the interdisciplinary team to develop and implement care plans for patients; providing orders for nutritional care as defined in Mosaic Life Care standard AN7030 in collaboration with providers; monitoring the effectiveness of nutrition interventions and revising these as needed and providing nutrition education based on assessment of individual learning needs. The RD functions as the nutrition expert within the facility and at Mosaic Life Care supported community events as appropriate. The RD participates in process improvement and quality initiatives. The RD Maintains competency and professional development related to nutrition trends, research, policy, scope and standards of practice.
Responsibilities
  • Assesses patients' nutrition status and nutritional needs and completes appropriate and accurate EMR documentation
  • Develops, monitors and revises nutrition care plans as part of interdisciplinary plan of care.
  • Upon nutrition assessment of a patient, manages nutritional care order per standard in collaboration with provider.
  • Monitors the effectiveness of nutrition interventions and revises these as needed to meet ongoing nutritional needs of patients.
  • Provides nutrition education to patients based on individual nutrition and learning needs.
  • Develop curriculum for patient nutrition classes and/or interdisciplinary team in-services when required by the clinical area of care. Provide education for community when appropriate. Participates as needed in patient care meetings.
  • Provide supervised learning experiences for dietetic interns and practicum students.
  • Participate in process improvement, quality initiatives in department and/or organization and department and facility meetings/committees
  • Participate in competency assessment process and self-evaluation to establish professional goals.
  • Other duties as assigned

Education
  • Bachelor's Degree - ACEND-accredited (Accreditation Council for Education in Nutrition and Dietetics) dietitian program or foreign equivalent - if completed (RD) exam for the first time, on or before December 31, 2023 - Required
  • Master's Degree - ACEND-accredited (Accreditation Council for Education in Nutrition and Dietetics) dietitian program or foreign equivalent - if completed (RD) exam for the first time, on or after January 1, 2024 - Required

Work Experience
Licenses and Certifications
  • Registered Dietician (RD) - Registration through Commission on Dietetic Registration (CDR) of the Academy of Nutrition and Dietetics; maintain/complete 75 hours of continuing professional education (CPE) every 5 years - Required Upon Hire
  • Licensed Dietician (LD) - State of Missouri - Required Upon Hire
  • Driver's License - Valid In State - Required Upon Hire

Travel Requirements
  • Must be able to travel between various system facilities and off-site locations as needed - Required

Qualifications
Skills and Abilities
Essential Technical/Motor Skills
  • Speaks clearly to communicate with patients, physicians, staff, families and the public.
  • Ability to input data into computer.
  • Must write and type legibly in medial record.

Interpersonal Skills
  • Communicate with patients, families, staff, public, and physicians; exemplify excellent customer service practices.

Essential Physical Requirements
  • Ability to move throughout department and hospital to interview patients and interact with interdisciplinary team.

Essential Mental Abilities
  • Ability to obtain and evaluate information from patient, medical history or lab data to develop or revise care plans.
  • Ability to calculate individual nutrient needs according to standards.
  • Uses organizational skills to plan schedules/work activities to meet time lines.
  • Ability to speak in front of groups of employees and community members regarding different aspects of nutrition.

Essential Sensory Requirements
  • Visually assesses patient's nutritional status; read medical information, email and standards.
  • Ability to hear patient, staff, physician and public comments/questions.

Exposure to Hazards
Other Skills and Abilities
About Us
Mosaic Life Care is a health care system in northwest Missouri. With a vision of transforming community health by being a life-care innovator, Mosaic places the holistic needs of patients first by providing the right care at the right time and place, offering high value and quality health care.
Mosaic has a wide array of benefits to meet each employee's individual needs. Our benefits were designed by listening to people just like you. Mosaic also offers several perks with a focus on ensuring our employees feel valued, including concierge services, employee lounge, wellness programs, free covered parking, free on-site and virtual health clinics and many more. When paired with compensation and recognition, it is what continues to make us the employer of choice for employees at any stage of their journey.

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