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Research In Nutrition Jobs in Arizona (NOW HIRING)

Nutrition Assistant

Phoenix, AZ

$14.75 - $20/hr

... research and innovative treatments. * Norton Thoracic Institute (NTI): A national leader in ... As our Nutrition Assistant, you will participate in and support all aspects of healthcare ...

Research Technician II

Tucson, AZ · On-site

$17 - $23.50/hr

Research Technician II Posting Number req26698 Department Nutritional Sci Wellness - EXT Department ... The successful individual will be expected to assist with ongoing research projects in both an ...

A world-renowned center for groundbreaking neurological research and innovative treatments ... Every day you will clearly communicate nutritional data across all systems and participate in ...

A world-renowned center for groundbreaking neurological research and innovative treatments ... Every day you will clearly communicate nutritional data across all systems and participate in ...

A world-renowned center for groundbreaking neurological research and innovative treatments ... Every day you will clearly communicate nutritional data across all systems and participate in ...

Accounts Payable

Tempe, AZ · On-site

$20.75 - $26.50/hr

Reconcile vendor statements, research and correct discrepancies. * Assist in month end closing. * Maintain files and documentation thoroughly and accurately, in accordance with company policy and ...

PhD in Microbiology, Nutrition Science, Biochemistry, or a related scientific discipline. * Minimum of 2 years of relevant industry experience or postdoctoral research. * Experience designing ...

PhD in Microbiology, Nutrition Science, Biochemistry, or a related scientific discipline. * Minimum of 2 years of relevant industry experience or postdoctoral research. * Experience designing ...

Showing results 41-60

Research In Nutrition information

What is research in nutrition?

Research in nutrition involves studying how food and nutrients affect human health, growth, and disease prevention. Nutrition researchers conduct experiments, analyze dietary patterns, and evaluate the impact of nutrients on biological processes. Their work helps develop dietary guidelines, improve public health, and inform food policy. This field includes both laboratory research and population-based studies, making it essential for understanding the relationship between diet and well-being.

What are some typical collaborative projects or cross-functional teams that a professional in nutrition research might work with?

Nutrition researchers often work closely with interdisciplinary teams, including dietitians, epidemiologists, biostatisticians, clinicians, and public health professionals. These collaborations are essential for designing and implementing studies, analyzing complex data, and translating findings into practical dietary guidelines or interventions. Teamwork is a key part of the role, and researchers may also partner with industry stakeholders, government agencies, or community organizations to broaden the impact of their work.

What are the key skills and qualifications needed to thrive in research in nutrition, and why are they important?

To excel in Research in Nutrition, you generally need a background in nutritional science, biochemistry, or a related field, often supported by an advanced degree such as an MS or PhD. Familiarity with laboratory techniques, statistical analysis software (like SPSS or R), and research methodologies is typically required. Critical thinking, attention to detail, and effective communication are vital soft skills for interpreting data and sharing findings. These competencies are crucial for conducting rigorous research, ensuring data accuracy, and advancing scientific understanding in nutrition.

What is the difference between Research In Nutrition vs Nutritionist?

AspectResearch In NutritionNutritionist
CredentialsTypically requires a master's or PhD in nutrition or related fieldOften requires certification or licensing depending on the region
Work EnvironmentResearch labs, universities, or healthcare institutionsClinics, private practice, community health settings
Employer & IndustryAcademic institutions, government agencies, research organizationsHealthcare facilities, wellness centers, private clients
Primary FocusConducting scientific research to advance nutrition knowledgeProviding dietary advice and personalized nutrition plans

Research In Nutrition primarily involves conducting scientific studies to expand understanding of nutrition, often within academic or research settings. Nutritionists focus on applying nutritional knowledge to help individuals improve their health through dietary guidance. While both roles require a strong foundation in nutrition, their work environments and objectives differ significantly.

What are popular job titles related to Research In Nutrition jobs in Arizona?

For Research In Nutrition jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Research In Nutrition jobs in Arizona look for?

The top searched job categories for Research In Nutrition jobs in Arizona are:

What cities in Arizona are hiring for Research In Nutrition jobs?

Cities in Arizona with the most Research In Nutrition job openings:

Infographic showing various Research In Nutrition job openings in Arizona as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 84% Full Time, 10% Part Time, 2% Temporary, and 2% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution.

$14.75 - $20/hr

Full-time

Re-posted 21 days ago


CommonSpirit Health rating

6.9

Company rating: 6.9 out of 10

Based on 535 frontline employees who took The Breakroom Quiz

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Job description

Join a Legacy of Healing at Saint Joseph’s Hospital and Medical Center (SJHMC) Ready to make a real difference? Join SJHMC in Phoenix AZ., a 571-bed nonprofit founded by the Sisters of Mercy over 125 years ago. We're more than a hospital; we're a global destination for life-changing care, embracing patients with humankindness.

Here, your calling will flourish. We're not just a workplace; we're a community dedicated to a mission of service.

Leaders in Specialized Care:

  • Barrow Neurological Institute (BNI): A world-renowned center for groundbreaking neurological research and innovative treatments.
  • Norton Thoracic Institute (NTI): A national leader in advanced thoracic care with pioneering surgical techniques.
  • Level I Trauma Center: One of Arizona's busiest ERs, providing immediate, comprehensive care for critically injured patients 24/7.

Why SJHMC?

  • Culture of Excellence & Well-being: We care for our people, fostering professional and personal growth.
  • Community & Collaboration: Be part of a network committed to global health and well-being.
  • Join a Legacy, Shape a Future: Over 20% of our patients travel internationally for our specialized care.

This is an invitation to join a family of dedicated professionals at the forefront of medical innovation, united by the power of humankindness.


As our Nutrition Assistant, you will participate in and support all aspects of healthcare foodservice operations. You will work with facility staff to provide optimal nutritional care and demonstrate excellent customer service to patients, guests and staff.

Every day you will ensure food safety and cleanliness and provide customer service within a healthcare foodservice setting, always following established guidelines and regulations.

To be successful in this role, you must focus on food safety, providing excellent service, working efficiently and being a reliable team member.

  • Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines
  • Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests
  • Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation
  • Supports team members in all areas of food services including cashier, retail, stocking, cleaning, tray service, dishwashing, food storage and food prep, etc.

Required

  • One (1) year of food service or customer service experience
  • Arizona Food Handler Permit or Arizona ServSafe Certification within 30 days of hire

Preferred

  • High School Diploma or GED
  • Cashier experience

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