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Research Development Food Scientist Jobs in Nebraska

JRG Partners

Food Scientist

Omaha, NE · On-site

$80K/yr

As a Food Scientist, reporting to the R&D Manager, you are an essential contributor to product development for our plant-based proteins products. You will bring a food forward focused mindset to ...

CONAGRA

Associate Food Scientist

Omaha, NE · On-site

$59K - $79K/yr

Reporting to the Senior Principal Development Scientist, you will be an essential contributor to ... Bachelor of Science in Food Science or a related field. * Internship, co-op, or professional ...

Conagra Brands, Inc.

Associate Food Scientist

Omaha, NE · On-site

$59K - $79K/yr

Reporting to the Senior Principal Development Scientist, you will be an essential contributor to ... Bachelor of Science in Food Science or a related field. * Internship, co-op, or professional ...

Conagra Brands

Associate Food Scientist

Omaha, NE · On-site

$59K - $79K/yr

Reporting to the Senior Principal Development Scientist, you will be an essential contributor to ... Bachelor of Science in Food Science or a related field. * Internship, co-op, or professional ...

Instinct

R&D - Associate Scientist

Lincoln, NE · On-site

Louis headquarters to our Center of Excellence Raw Food Kitchens in Lincoln, Nebraska, we're united ... As a Research amp; Development Associate Scientist, responsibilities involve scheduling and ...

Smithfield Foods

R&D Technologist

Crete, NE · On-site

As a Research & Development Technologist, you will lead impactful research projects that optimize ... Candidates with a Master's degree in Food Science, Biology, Microbiology, Animal Science, or ...

Smithfield Foods

R&D Technologist

Lincoln, NE · On-site

As a Research & Development Technologist, you will lead impactful research projects that optimize ... Candidates with a Master's degree in Food Science, Biology, Microbiology, Animal Science, or ...

Smithfield Foods

R&D Technologist

Omaha, NE · On-site

As a Research & Development Technologist, you will lead impactful research projects that optimize ... Candidates with a Master's degree in Food Science, Biology, Microbiology, Animal Science, or ...

Smithfield Foods

R&D Technologist

Lincoln, NE · On-site

As a Research & Development Technologist, you will lead impactful research projects that optimize ... Candidates with a Master's degree in Food Science, Biology, Microbiology, Animal Science, or ...

Smithfield Foods

R&D Technologist

Crete, NE · On-site

As a Research & Development Technologist, you will lead impactful research projects that optimize ... Candidates with a Master's degree in Food Science, Biology, Microbiology, Animal Science, or ...

Smithfield Foods

R&D Technologist

Omaha, NE

As a Research & Development Technologist, you will lead impactful research projects that optimize ... Candidates with a Master's degree in Food Science, Biology, Microbiology, Animal Science, or ...

Smithfield Foods, Inc.

R&D Technologist

Omaha, NE · On-site

As a Research & Development Technologist, you will lead impactful research projects that optimize ... Candidates with a Master's degree in Food Science, Biology, Microbiology, Animal Science, or ...

Kelly Services

R&D Manager

Lincoln, NE

Kelly Science & Clinical is seeking a Biological Development Manager for a direct-hire opportunity ... Lead and manage an R&D team focused on vaccine development and biologics process development.

Kelly Services

Senior Scientist

Lincoln, NE

$79K - $123K/yr

Senior Scientist, Research & Development Location: Lincoln, Nebraska (Onsite) Schedule: Monday ... food-producing animals. The ideal candidate will bring industry experience in animal health ...

Storm Search

R&D Technician

Omaha, NE

$80K - $90K/yr

R&D Technologist - Food & Meat Product Development Salary: $80,000-$90,000/year Bonus: $7,500-$10 ... Bachelor's degree in Food Science, Animal Science, Meat Science, Biology, Microbiology, or a ...

New

Bimeda, Inc.

R&D Senior Scientist

Omaha, NE · On-site

$150 - $200/hr

Omaha, NE,United States | Full-time regular The R&D Senior Scientist operates with a high degree of scientific autonomy and serves as a subject matter expert in veterinary vaccinology, animal ...

Bimeda Inc.

R&D Senior Scientist

Omaha, NE · On-site

$94K - $120K/yr

POSITION SUMMARY The R&D Senior Scientist operates with a high degree of scientific autonomy and serves as a subject matter expert in veterinary vaccinology, animal immunology, or a specific target ...

Bimeda Inc.

R&D Senior Scientist

Omaha, NE · On-site

$94K - $120K/yr

POSITION SUMMARY The R&D Senior Scientist operates with a high degree of scientific autonomy and serves as a subject matter expert in veterinary vaccinology, animal immunology, or a specific target ...

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All JobsResearch Development Food Scientist JobsResearch Development Food Scientist Jobs in Nebraska

Research Development Food Scientist information

What does a research development food scientist do?

A Research Development Food Scientist is responsible for creating and improving food products and processes. They conduct experiments, analyze ingredients, and develop new recipes or formulations to enhance taste, nutrition, and shelf-life. These professionals often work closely with quality assurance, marketing, and production teams to ensure new products meet safety standards and consumer needs. Their role also includes staying updated on food trends, regulations, and technological advancements to drive innovation in the food industry.

What are the key skills and qualifications needed to thrive as a research development food scientist?

To thrive as a Research Development Food Scientist, you need a strong background in food science, chemistry, and product formulation, often supported by a relevant bachelor's or master's degree. Familiarity with laboratory equipment, analytical testing methods, and food safety regulations, as well as certifications like HACCP, are commonly required. Creativity, problem-solving, and effective teamwork are vital soft skills for innovating and refining food products. These capabilities ensure the successful development of safe, appealing, and market-ready food items that meet regulatory and consumer demands.

What are some common challenges faced by research development food scientists when working on new product formulations?

Research Development Food Scientists often encounter challenges such as balancing consumer preferences with technical and regulatory requirements during new product development. Creating innovative formulations may involve overcoming issues related to ingredient functionality, shelf-life stability, and sensory attributes. Additionally, collaborating with cross-functional teams—such as marketing, quality assurance, and production—requires effective communication to ensure that prototypes can be scaled up successfully while meeting cost and safety standards.

What is the difference between Research Development Food Scientist vs Food Technologist?

AspectResearch Development Food ScientistFood Technologist
CredentialsBachelor’s or Master’s in Food Science or related field; certifications varyBachelor’s degree in Food Science, Food Technology, or related field
Work EnvironmentLaboratories, R&D facilities, product development settingsManufacturing plants, quality control labs, production lines
Industry UsageDevelops new products, improves existing recipes, conducts researchEnsures product quality, implements production processes, quality assurance

Research Development Food Scientists focus on creating and improving food products through research and experimentation, often working in labs. Food Technologists typically oversee production processes and quality control in manufacturing settings. Both roles require food science knowledge but differ in their primary responsibilities and work environments.

What are popular job titles related to Research Development Food Scientist jobs in Nebraska?

For Research Development Food Scientist jobs in Nebraska, the most frequently searched job titles are:

What job categories do people searching Research Development Food Scientist jobs in Nebraska look for?

The top searched job categories for Research Development Food Scientist jobs in Nebraska are:

What cities in Nebraska are hiring for Research Development Food Scientist jobs?

Cities in Nebraska with the most Research Development Food Scientist job openings:

Research Development Food Scientist jobs near you

Food Scientist

JRG Partners

Omaha, NE • On-site

$80K/yr

Full-time

Re-posted 28 days ago

Job description

Our client is looking for Food Scientist for their Plant-Based Proteins group to join their R&D Team in Omaha, Nebraska!
As a Food Scientist, reporting to the R&D Manager, you are an essential contributor to product development for our plant-based proteins products. You will bring a food forward focused mindset to improve or bring new products to the table.
Position Responsibilities:
  • Develop new products beginning at the concept phase through successful commercialization
  • Design and conduct plant trials and new product start-ups
  • Plan, prioritize and complete tasks effectively and efficiently
  • Creates product development schedules that are required to meet project timelines
  • Maintain accurate and complete records
  • Work with pilot plant equipment under limited supervision
  • Learn and utilize on-line specification system
  • Design and execute experiments and prepare results for review
  • Conceptualize and develop new products prototypes
  • Manages individual tasks and works under limited supervision
  • Drive product cuttings, plant trials, and testing
  • Maintains a clean, organized and safe work area, including the cleaning of equipment, utensils and work surfaces

Position Requirements:
  • Bachelors in Food Science or related degree.
  • 3+ years of post-college graduation relevant industry work experience (not including internships) within a food design and commercialization role.
  • Prefer product development experience with meat and plant-based proteins.
  • Requires knowledge and industry experience in food product design, formulation, ingredient functionality and interaction, process design, product scale-up, plant testing and commercialization.
  • Ability to independently manage and lead multiple projects.
  • Demonstrate ability to communicate well and to effectively influence and interact with others to accomplish research goals.
  • Proficient with Microsoft Office software
  • Good understanding of food industry standards of quality and foods safety, and FDA regulations.

Physical Requirements:
  • Work in and around cramped/confined spaces.
  • Climbing to various heights via stairs or ladders
  • Exposure to manufacturing environments for periodic extended workdays to include loud noise, excessive heat, cold, wet, and slippery conditions.
  • Use of tools, equipment, and machinery
  • Driving a company or rental vehicle for up to 6 hours as needed
  • May travel up to 30% of time. Must be able to travel independently and as a responsible CAG representative.

Excellent benefits and relocation offered!

Apply