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Research Develop Chef Jobs (NOW HIRING)

Winter Park Resort

Chef - Winter Season

Winter Park, CO

$70K - $75K/yr

Plan and develop with Executive Chef menus for outlets and all specialty menus to research, develop, modify and test recipes * Supervise, staff, coordinate and participate in the daily operations of ...

Alterra

Chef - Winter Season

Winter Park, CO · On-site

$70K - $75K/yr

Plan and develop with Executive Chef menus for outlets and all specialty menus to research, develop, modify and test recipes * Supervise, staff, coordinate and participate in the daily operations of ...

Winter Park

Chef - Winter Season

Winter Park, CO · On-site

$70K - $75K/yr

Plan and develop with Executive Chef menus for outlets and all specialty menus to research, develop, modify and test recipes * Supervise, staff, coordinate and participate in the daily operations of ...

Winter Park Resort

Chef - Winter Season

Silverthorne, CO

$70K - $75K/yr

Plan and develop with Executive Chef menus for outlets and all specialty menus to research, develop, modify and test recipes * Supervise, staff, coordinate and participate in the daily operations of ...

Winter Park Resort

Chef - Winter Season

Golden, CO

$70K - $75K/yr

Plan and develop with Executive Chef menus for outlets and all specialty menus to research, develop, modify and test recipes * Supervise, staff, coordinate and participate in the daily operations of ...

Zippy's

Research and Development Chef

Waipahu, HI · On-site

$85K - $100K/yr

The Research and Development Chef is responsible for developing innovative food products, improving existing recipes, and translating culinary concepts into scalable, consistent, and commercially ...

Home Chef

Executive Chef, Production

Lithia Springs, GA

$65K - $90K/yr

Develop training programs and provide professional development opportunities for all kitchen staff Work with Corporate R&D chefs on ingredient and menu continuous improvement opportunities * Ensure ...

Home Chef

Executive Chef, Production

Atlanta, GA · On-site

$68K - $94K/yr

Develop training programs and provide professional development opportunities for all kitchen staff Work with Corporate R&D chefs on ingredient and menu continuous improvement opportunities * Ensure ...

Home Chef

Executive Chef, Production

Atlanta, GA · On-site

$68K - $94K/yr

Develop training programs and provide professional development opportunities for all kitchen staff Work with Corporate R&D chefs on ingredient and menu continuous improvement opportunities * Ensure ...

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How much do research develop chef jobs pay per year?

As of Sep 10, 2026, the average yearly pay for research develop chef in the United States is $83,794.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $117,500.00 per year, depending on experience, location, and employer.

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Infographic showing various Research Develop Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 9% Part Time, and 3% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $83,794 per year, or $40.3 per hour.

Chef - Winter Season

Winter Park, CO

Winter Park Resort
Travel Arrangement Services • 1 - 5K employees
Learn more about Winter Park Resortexternal

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 20 days ago

Job description

Seasonal
Who We Are: At 67 miles away, Winter Park is the closest ski resort to Denver. With easy access to 765,000 acres of public land, Winter Park is home to endless adventures. Whether you are looking to have your first taste of a winter season or to build a long-term career, we have something for everyone.
Perks & Benefits:
  • Free season pass to Winter Park and all Alterra Resorts
  • Discounted friends & family tickets
  • Medical, dental, vision, life, paid parental leave and more for eligible employees
  • 401(k) plan with 100% company match - up to 4%
  • Mental health resources for all employees
  • Food & beverage and retail discounts
  • Onsite employee childcare based on availability
  • Discounted equipment rentals, pro-deals, and more

POSITION SUMMARY:
The Food and Beverage Chef is accountable for the kitchen operations of the designated Food and Beverage outlet at Winter Park Resort. This employee will meet and/or exceed established targets and standards for employee satisfaction, guest satisfaction, and financial performance. This includes the following: all aspects of food sales, operating expenses, control systems, operating standards, people management, and the development of unique experiences for our guests. The Chef supports the outlet’s Food and Beverage Manager with strategic and future planning as it relates to the Food and Beverage outlet. The Chef will follow all Winter Park policies and procedures, all applicable laws (federal, state, and local), and all health and sanitation codes.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodation.
WAGE:
The base salary range below represents the low and high end of Winter Park Resort’s salary range for this position. Actual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. The range listed is just one component of Winter Park Resort’s total compensation package for employees. Other rewards may include many region-specific benefits.
Salary pay range: $70,000 - $75,000
ESSENTIAL DUTIES:
  • Abide by and ensure all outlets/departments compliance with established health and safety procedures as well as department/and company policies & procedures
  • Properly store food and equipment in correct and allotted areas
  • Plan and develop with Executive Chef menus for outlets and all specialty menus to research, develop, modify and test recipes
  • Supervise, staff, coordinate and participate in the daily operations of assigned restaurant kitchen facilities
  • Assist Executive Chef in the supervision of kitchen staff regarding food handling, including rotation and sanitation
  • Support Resort Culinary Management team in supervisory role as manager on duty when necessary
  • Open and close kitchens according to schedule/guidelines/assignments. Assist in the creation, usage, and follow through of prep lists, cleaning lists, and closing lists
  • Supervise and coordinate food, supply, equipment, and inventory control purchasing for operations. Coordinate food and menu costing (COGS). Work directly with purchasing agent on par levels and supply management
  • Work with outlet chefs on staffing needs and labor control
  • Oversee or directly supervise all food preparation and production activities
  • Conduct training as determined by management
  • Other duties as assigned

REQUIRED QUALIFICATIONS:
  • Minimum 4 years’ experience in Chef capacity at a hotel, restaurant, or equivalent as a Banquet or Restaurant Chef required
  • Broad and in-depth professional knowledge and skills in food preparation, cooking and presentation; good knife handling skills and knowledge of food and its characteristics, especially its shelf-life expiration
  • Prior management experience required
  • Must be a minimum of 18 years of age
  • Good planning, administrative and supervisory and math skills, and budget management experience required
  • Can deal effectively with a variety of company personnel and outside vendors
  • Knowledge of Microsoft Outlook, Excel and Word required, as well as Food Trak is preferred
  • Serv Safe Certification, or willingness to attain certification upon hire
  • Problem-solve in a highly effective manner and maintain positive relationships with guests and staff, including management, subordinates and co-workers.
  • Be a consistent role model for company’s Service Excellence standards
  • Must have current Food Manager and Allergy training certificate, or must attend Food Manager and Aller-train certification courses for Alterra Mountain company within 14 days of employment

EDUCATION REQUIREMENTS:
Education:
  • High School Diploma or GED required
  • Has a degree from a two-year culinary school and two years of experience in a quality establishment; or five years professional experience in a quality establishment

Experience:
  • Has a minimum of two years supervisory experience
  • In-depth knowledge of classical and contemporary culinary techniques

PHYSICAL REQUIREMENTS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to walk, talk, see, hear, and operate a computer and other office productivity machinery.
WORKING CONDITIONS:
  • Indoor/Outdoor: While performing the duties of this job, the employee may be exposed to harsh and varying outside weather conditions.
  • Hazardous Materials/Noise : The noise level in the workplace is usually moderate.

AN EQUAL OPPORTUNITY EMPLOYER:
Winter Park Resort is an Equal Opportunity Employer and is dedicated to the principles of equal employment opportunity in any term, condition, or privilege of employment.
Application Deadline: Recruiting timelines vary by position, however, all Winter Park Resort positions accept applications for a minimum of 3 business days from the posting date listed above. This position is open and still accepting applications.
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About Winter Park Resort

Sourced by ZipRecruiter

Winter Park Resort seeks individuals who share a passion for the mountains, seek adventure, and enjoy exploring the outdoors. It is a destination to embrace new experiences, be captivated by the unexpected, and find the thrill that leaves you yearning for more. Whether you desire to embark on your first Rocky Mountain winter season or aspire to establish a lasting career, there are opportunities for all.

Industry

Travel arrangement services

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, CO, US

Year founded

1940

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