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Research Develop Chef Jobs (NOW HIRING)

Aba

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders * Ensure effective BOH training in collaboration with divisional trainers and chefs

Aba

Executive Chef

Dallas, TX

$70K - $100K/yr

Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders * Ensure effective BOH training in collaboration with divisional trainers and chefs

Lettuce Escape

Executive Chef

Nashville, TN · On-site

$70K - $100K/yr

Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders * Ensure effective BOH training in collaboration with divisional trainers and chefs

Sushi-San

Executive Chef

Nashville, TN

$70K - $100K/yr

Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders * Ensure effective BOH training in collaboration with divisional trainers and chefs

Sushi-San

Executive Chef

Nashville, TN · On-site

$70K - $100K/yr

Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders * Ensure effective BOH training in collaboration with divisional trainers and chefs

Bell Flavors & Fragrances

Research Chef

Northbrook, IL · On-site

$50K - $100K/yr

Bell Flavors & Fragrances, Inc. is seeking a creative and hands-on Research Chef to join our ... Strong professional cooking skills and experience developing manufactured food products from raw ...

Bell Flavors & Fragrances

Research Chef

Northbrook, IL · On-site

$50K - $100K/yr

Bell Flavors & Fragrances, Inc. is seeking a creative and hands-on Research Chef to join our ... Strong professional cooking skills and experience developing manufactured food products from raw ...

Wet Willie's

Executive Chef

Orlando, FL · On-site

$66K - $92K/yr

Actively develop Sous Chefs, and hold Sous Chefs accountable for developing hourly Back of House ... Research, develop, and test potential recipes for twice-a-year menu enhancements, to include ...

Wet Willie's

Executive Chef

Orlando, FL · On-site

$66K - $92K/yr

Actively develop Sous Chefs, and hold Sous Chefs accountable for developing hourly Back of House ... Research, develop, and test potential recipes for twice-a-year menu enhancements, to include ...

Wet Willie's

Executive Chef

Orlando, FL · On-site

$66K - $92K/yr

Actively develop Sous Chefs, and hold Sous Chefs accountable for developing hourly Back of House ... Research, develop, and test potential recipes for twice-a-year menu enhancements, to include ...

Wet Willie's

Executive Chef

Orlando, FL · On-site

$66K - $92K/yr

Actively develop Sous Chefs, and hold Sous Chefs accountable for developing hourly Back of House ... Research, develop, and test potential recipes for twice-a-year menu enhancements, to include ...

Wet Willie's

Executive Chef

Orlando, FL · On-site

$66K - $92K/yr

Actively develop Sous Chefs, and hold Sous Chefs accountable for developing hourly Back of House ... Research, develop, and test potential recipes for twice-a-year menu enhancements, to include ...

Wet Willie's

Executive Chef

Orlando, FL · On-site

$66K - $92K/yr

Actively develop Sous Chefs, and hold Sous Chefs accountable for developing hourly Back of House ... Research, develop, and test potential recipes for twice-a-year menu enhancements, to include ...

Winter Park Resort

Chef - Winter Season

Boulder, CO

$70K - $75K/yr

Plan and develop with Executive Chef menus for outlets and all specialty menus to research, develop, modify and test recipes * Supervise, staff, coordinate and participate in the daily operations of ...

Winter Park Resort

Chef - Winter Season

Fort Collins, CO

$70K - $75K/yr

Plan and develop with Executive Chef menus for outlets and all specialty menus to research, develop, modify and test recipes * Supervise, staff, coordinate and participate in the daily operations of ...

Winter Park Resort

Chef - Winter Season

Denver, CO

$70K - $75K/yr

Plan and develop with Executive Chef menus for outlets and all specialty menus to research, develop, modify and test recipes * Supervise, staff, coordinate and participate in the daily operations of ...

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All JobsResearch Develop Chef Jobs

Research Develop Chef information

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How much do research develop chef jobs pay per year?

As of Sep 10, 2026, the average yearly pay for research develop chef in the United States is $83,794.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $117,500.00 per year, depending on experience, location, and employer.

What are popular job titles related to Research Develop Chef jobs?

For Research Develop Chef jobs, the most frequently searched job titles are:

Infographic showing various Research Develop Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 9% Part Time, and 3% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $83,794 per year, or $40.3 per hour.

Executive Chef

Austin, TX • On-site

Aba
See more jobs at Abaexternal

$70K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Job description

About US
Located on South Congress at Music Lane, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
Overview
Aba Austin is now Hiring an EXECUTIVE CHEF!
Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with benefits, career-long training and growth opportunities.
A Few of Our Benefits:
  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify
Responsibilities
  • Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent purchasing standards and inventory, and tracking and controlling food costs
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders
  • Ensure effective BOH training in collaboration with divisional trainers and chefs
  • Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems
  • Partner with designated chefs to purchase and order food product and supplies for the restaurant
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Create new and maintain existing recipe costing in partnership with GM and designated chefs
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications
  • 5+ years of Executive Chef experience in a full-service restaurant
  • Ability to lead and develop teams
  • Skilled in managing BOH systems

Salary Range
USD $70,000.00 - USD $100,000.00 /Yr.

Apply