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Research And Development Food Jobs in California

Culinary R&D Associate, Robotic Kitchen Product Lab37 Robotics, is a technology company focused on ... Our mission is to revolutionize the food industry by creating innovative robotic solutions that ...

Culinary R&D Associate, Robotic Kitchen Product Lab37 Robotics, is a technology company focused on ... Our mission is to revolutionize the food industry by creating innovative robotic solutions that ...

Develop Food, Beverage and Supplement formulations & support New Branded Ingredient Commercialization * Carry out R&D teams' substantiation and evaluation of ingredients through the New Ingredient ...

The R&D Food Technologist is a salaried position based in City of Industry, CA reporting to the R&D Manager. This role supports product development and commercialization for all manufacturing sites ...

Research & Development Manager

Santa Monica, CA

$135K - $160K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Biochemistry, Chemical Engineering, etc.), Food Science, Pharmaceutical Science or related field * 4-8+ years of experience working in product development, R&D, and/or regulatory affairs within the ...

The R&D Food Technologist is a salaried position based in City of Industry, CA reporting to the R&D Manager. This role supports product development and commercialization for all manufacturing sites ...

Develop Food, Beverage and Supplement formulations & support New Branded Ingredient Commercialization * Carry out R&D teams' substantiation and evaluation of ingredients through the New Ingredient ...

The R&D Food Technologist is a salaried position based in City of Industry, CA reporting to the R&D Manager. This role supports product development and commercialization for all manufacturing sites ...

Research & Development Manager

Santa Monica, CA · On-site

$135K - $160K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Biochemistry, Chemical Engineering, etc.), Food Science, Pharmaceutical Science or related field * 4-8+ years of experience working in product development, R&D, and/or regulatory affairs within the ...

R&D Food Scientist

Irvine, CA · On-site

$80K - $100K/yr

Develop Food, Beverage and Supplement formulations & support New Branded Ingredient Commercialization * Carry out R&D teams' substantiation and evaluation of ingredients through the New Ingredient ...

At Kinder's, we're passionate about creating food that brings people together. The Manager, Research & Development will be responsible for supporting the development and execution of new and improved ...

At Kinder's, we're passionate about creating food that brings people together. The Manager, Research & Development will be responsible for supporting the development and execution of new and improved ...

Research & Development Manager

Walnut Creek, CA · On-site

$130K - $150K/yr

  • Medical

  • Retirement

  • PTO

At Kinder's, we're passionate about creating food that brings people together. The Manager, Research & Development will be responsible for supporting the development and execution of new and improved ...

Our mission is to revolutionize the food industry by creating innovative robotic solutions that ... This isn't just an R&D role -- you're helping define the culinary roadmap for a business with ...

The Manager, Research & Development (R&D) is responsible for leading product innovation ... Ensure compliance with food safety regulations, labeling standards, and industry guidelines.

The Manager, Research & Development (R&D) is responsible for leading product innovation ... Ensure compliance with food safety regulations, labeling standards, and industry guidelines.

Record, compile and analyze experimental data and present findings to the R&D team. * Assist with ... Hyfé transforms food waste into high-value ingredients using a label-friendly, thermochemical ...

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Showing results 1-20

Research And Development Food information

How does a research and development food professional typically collaborate with other departments within a food company?

In a food company, Research and Development (R&D) Food professionals work closely with multiple departments such as Quality Assurance, Marketing, Production, and Procurement. They often collaborate with marketing teams to align new product formulations with market trends and customer preferences, and with production staff to ensure that prototypes can be efficiently scaled for mass manufacturing. This cross-functional teamwork is essential for successfully taking a product from concept to launch, making strong communication and project management skills highly valuable in this role.

What does a research and development food professional do?

A Research and Development (R&D) Food professional is responsible for creating and improving food products, recipes, and processes. They conduct experiments to develop new flavors, enhance nutritional value, and improve product safety and shelf life. Their work often involves collaborating with food scientists, technologists, and regulatory teams to ensure products meet industry standards and consumer preferences. R&D Food professionals play a key role in innovation within the food industry, helping companies stay competitive and compliant.

What are the key skills and qualifications needed to thrive as a research and development food professional?

To thrive as a Research and Development Food Scientist, you generally need a degree in food science or a related field, strong analytical skills, and a solid understanding of food chemistry and product formulation. Familiarity with laboratory instrumentation, sensory evaluation software, and food safety regulations such as HACCP is typically required. Creativity, problem-solving ability, and effective teamwork are crucial soft skills for innovating and refining food products. These competencies are vital for developing safe, high-quality foods that meet consumer demands and regulatory standards.

What is the difference between Research And Development Food and Quality Assurance Food?

AspectResearch And Development FoodQuality Assurance Food
Primary FocusDeveloping new food products and improving existing recipesEnsuring food products meet safety and quality standards
Work EnvironmentLaboratories, product development kitchensQuality control labs, production facilities
Required CredentialsFood science degree, culinary skills, R&D experienceFood safety certifications, quality management training
Industry UsageFood manufacturing, product innovationFood safety, compliance, and quality assurance

Research And Development Food professionals focus on creating and improving food products, while Quality Assurance Food specialists ensure these products meet safety and quality standards. Both roles are essential in the food industry but serve different purposes in the product lifecycle.

What are popular job titles related to Research And Development Food jobs in California?

For Research And Development Food jobs in California, the most frequently searched job titles are:

What job categories do people searching Research And Development Food jobs in California look for?

The top searched job categories for Research And Development Food jobs in California are:

What cities in California are hiring for Research And Development Food jobs?

Cities in California with the most Research And Development Food job openings:

Infographic showing various Research And Development Food job openings in California as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 22% Part Time, 2% Temporary, and 2% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

Research & Development

Lab37

Los Angeles, CA

Full-time

Posted 24 days ago


Job description

Culinary R&D Associate, Robotic Kitchen Product

Lab37 Robotics, is a technology company focused on the development and deployment of robots designed specifically for direct-to-customer food production. Our mission is to revolutionize the food industry by creating innovative robotic solutions that enhance efficiency, quality, and customer satisfaction. We are passionate about pushing the boundaries of technology to deliver cutting-edge products that meet the evolving needs of our clients.


Role Overview

You are the hands-on engine supporting our culinary R&D team. In this role, you will work directly under our senior chefs to help bring new brands and menu concepts to life. You will assist in translating brand briefs into tangible food components through rigorous recipe testing and operational support. This is a unique opportunity to learn the culinary roadmap of a digital-first dining business and gain experience in how recipes are developed, and scaled for robotic food production. You’ll be a vital part of the pipeline from initial testing to launch execution.

Responsibilities
  • Assist in the execution of the culinary roadmap by prepping for and supporting new brand and LTO development trials
  • Support the R&D pipeline through daily preparation of ingredients and components for testing
  • Execute recipe tests under the direction of R&D chefs, ensuring precise adherence to trial parameters
  • Maintain a rigorously organized kitchen and R&D workspace to ensure efficient testing cycles
  • Assist in collecting and documenting data during production-scale validation, including yield and weight measurements
  • Update prep task libraries and order guides as directed by the culinary team
  • Conduct ingredient quality checks and assist in receiving supplier deliveries for the R&D lab
  • Maintain the physical component library, ensuring all samples are properly labeled and stored
  • Upkeep elite standards for sanitation, organization, and food safety (HACCP) within the R&D kitchen
  • Partner with the broader team to support kitchen training and launch execution for new menu items
Qualifications
  • Strong culinary foundation (culinary school or 1-2 years of high-volume kitchen experience preferred)
  • Exceptional attention to detail and a commitment to precision in following recipes and instructions
  • Extreme eagerness to learn R&D processes and the intersection of food and technology
  • Reliable and highly organized; you thrive in a fast-paced environment and keep your station immaculate
  • Passion for food innovation and a desire to contribute to a forward-thinking culinary team
  • Basic understanding of kitchen math, weight measurements (grams), and data recording
  • Strong communication skills and a team-first attitude
Additional Information

Our work environment is fast-paced and dynamic, fostering a culture of creativity, collaboration, and fulfilling work. We believe that a stimulating and enjoyable workplace is key to driving innovation and achieving excellence. At Lab37 Robotics, every team member plays a vital role in shaping the future of food production, and we are committed to supporting our employees’ growth and success.

Join us at Lab37 Robotics and be a part of a forward-thinking company that’s transforming the way the world approaches food production.