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Research And Development Food Science Jobs in Seattle, WA

R&D TECHNICIAN

Seattle, WA · On-site

$24 - $28/hr

R&D Technician Trident Seafoods is North America's largest vertically integrated seafood harvesting ... Assists Food Scientists and Product Developers with product preparation, prototype development ...

Experience contributing to institutional research strategy, infrastructure development, or interdisciplinary collaborations. * Familiarity with AI-assisted research tools and advanced data science ...

... positive and food abundant future! Position Details: We are looking for an experienced ... science, and agronomy as part of the technology development team. This role will report to the Head ...

R&D Scientist

Seattle, WA · On-site

$120 - $180/hr

... positive and food abundant future! Position Details: We are looking for an experienced ... science, and agronomy as part of the technology development team. This role will report to the Head ...

Food Safety Technician

Bothell, WA · On-site

$28.17 - $29.81/hr

Sound understanding of food science discipline. * General understanding of food laws and ... Meet behaviors established in NWN's performance management and development process. EXPERIENCE ...

Sound understanding of food science discipline. * General understanding of food laws and ... Meet behaviors established in NWN's performance management and development process. EXPERIENCE ...

The Research Scientist will drive the development of AI systems with deep reasoning capabilities, lead foundational research, and shape the strategic direction of agentic systems. Responsibilities ...

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Showing results 1-20

Research And Development Food Science information

See Seattle, WA salary details

$55.2K

$115.8K

$187.8K

How much do research and development food science jobs pay per year?

As of Aug 25, 2026, the average yearly pay for research and development food science in Seattle, WA is $115,844.00, according to ZipRecruiter salary data. Most workers in this role earn between $88,200.00 and $132,600.00 per year, depending on experience, location, and employer.

What is the difference between Research And Development Food Science vs Food Technologist?

AspectResearch And Development Food ScienceFood Technologist
CredentialsBachelor's or master's in food science, chemistry, or related fieldsBachelor's degree in food science, food technology, or related fields
Work EnvironmentLaboratories, R&D centers, product development teamsManufacturing facilities, quality control labs, production lines
Industry UsageDeveloping new food products, improving formulations, innovationImplementing production processes, ensuring product quality, compliance

Research And Development Food Science focuses on creating and improving food products through research and experimentation, often working in labs and innovation teams. Food Technologists typically oversee the production process, ensuring products meet quality standards and regulations. Both roles require food science knowledge but differ in their primary focus and work environment.

How much does a research and development food scientist make?

Research and development food scientists typically earn a median annual salary of around $70,000 to $90,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced professionals or those with specialized skills can earn over $100,000 annually.

What does a research and development food scientist do?

A research and development food scientist develops and improves food products by conducting experiments, analyzing ingredients, and testing formulations. They use scientific methods, laboratory equipment, and food safety standards to create innovative products that meet consumer preferences and regulatory requirements.

What does research and development in the food industry do?

Research and development in the food industry involves creating and improving food products, developing new formulations, and ensuring product safety and quality. Food scientists use laboratory techniques, sensory testing, and food processing methods to innovate and meet consumer demands while complying with regulations.

What type of jobs can you get with a research and development food science degree?

A degree in research and development food science can lead to roles such as food scientist, product developer, quality assurance manager, sensory analyst, and food technologist. These positions involve developing new food products, improving existing formulations, ensuring safety and compliance, and working with laboratory equipment and food processing environments.

What are popular job titles related to Research And Development Food Science jobs in Seattle, WA?

For Research And Development Food Science jobs in Seattle, WA, the most frequently searched job titles are:

What job categories do people searching Research And Development Food Science jobs in Seattle, WA look for?

The top searched job categories for Research And Development Food Science jobs in Seattle, WA are:

What cities near Seattle, WA are hiring for Research And Development Food Science jobs?

Cities near Seattle, WA with the most Research And Development Food Science job openings:

Infographic showing various Research And Development Food Science job openings in Seattle, WA as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, and 3% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $115,844 per year, or $55.7 per hour.

R&D TECHNICIAN

Seattle, WA • On-site


Trident Seafoods
Aquaculture and Fishing • 5 - 10K employees

8.1

Company rating: 8.1 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

76th of 443 rated food and drinks producers

People enjoy working here

Good employer

Recommended by parents


$24 - $28/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago


Job description

R&D Technician

Trident Seafoods is North America's largest vertically integrated seafood harvesting and processing company. Trident is a privately held, 100 percent USA-owned company with global operations in 6 countries and serves customers in almost 60 countries. Headquartered in Seattle, Washington (USA), Trident employs approximately 7,700 people worldwide each year and partners with over 2,700 independent fishermen and crewmembers in Alaska. Trident catches and processes virtually every commercial species of salmon, whitefish, and crab harvested in the North Pacific and Alaska. The global supply chain also encompasses cultured and wild species sourced from an international network of trusted suppliers.

The R&D Technician supports the Research & Development team in product development, sample preparation, testing, documentation, and laboratory operations. This position assists Food Scientists and Product Developers with product evaluations, ingredient management, prototype preparation, sensory testing, and technical documentation while maintaining a safe, organized, and efficient R&D environment.

Essential Functions:

  • Product Development Support
    • Assists Food Scientists and Product Developers with product preparation, prototype development, ingredient evaluation, and product testing.
    • Prepares samples for internal evaluations, customer presentations, shelf-life studies.
    • Assists in executing laboratory experiments and collecting project data as directed by the R&D Supervisor.
    • Supports product benchmarking, product assessments, and sensory evaluation activities.
    • Prepares conference rooms and provides culinary support for presentations, customer meetings, and product reviews.
    • Conducts basic product measurements and testing as directed by the R&D Supervisor.
    • Compiles, records, and inputs testing results and observations into company databases and project files.
  • Sample and Ingredient Management
    • Responsible for packing, shipping, receiving, and tracking product samples and ingredients. Maintains ingredient records, specifications, and supporting documentation.
    • Maintains inventory of dry ingredients, frozen samples, raw materials, packaging materials. Monitors inventory levels and communicates replenishment needs to the R&D Supervisor.
  • Laboratory Operations
    • Maintains organization, cleanliness, and readiness of laboratories, kitchens, freezers, storage areas, and conference rooms.
    • Operates laboratory, kitchen, and testing equipment safely and according to established procedures.
    • Ensures monthly thermometer calibration and coordinates annual scale calibration.
    • Maintains laboratory supplies and equipment in good working condition.
    • Maintains an organized, clean, and professional workspace.
    • Performs other related duties as assigned.
  • Communication and Organization
    • Self-directed with minimal supervision.
    • Provides clear communication regarding assigned tasks, priorities, project status, and workload.
  • Food Safety and Safety Compliance
    • Adheres to basic health department food handling and safety requirements ie. proper storage of raw foods, personal handwashing and hygiene, food preparation area sanitizing, opening and closing procedure.
    • Follows established R&D safety procedures and safe equipment operating practices.
    • Ensures regular quality assessment of food storage ingredients, freezer clean up and track shelf life of both dry and frozen products.
    • Expected to act as R&D safety officer on occasion, preparing weekly safety audits and ensuring proper daily kitchen closure procedures

The essential functions listed above are not exhaustive. The organization may assign other duties as needed to meet business requirements. Reasonable accommodation may be made to enable individuals with disabilities to perform these essential functions.

Regularly works onsite to build strong team connections, collaborate across functions, and solve problems in real time.

Compensation & Benefits:

This is a non-exempt position with an hourly pay rate range of $24 to $28 per hour.

Trident Seafoods offers a comprehensive and quality benefits package. Full time employees may be eligible for discretionary/performance-based incentives, medical, dental and vision insurance plans, optional HRA/HSA, telemedicine, employee assistance and wellness programs, disability programs, basic life and AD&D, and a 401(k) plan with a company match, paid time off (PTO), 10 paid holidays each year, and paid parental leave. For full-time employees, the initial PTO benefit starts at 20 days per year, adjusted commensurate with relevant experience, front loaded on the first of the year, initially prorated quarterly based on hire date. Commuter programs are also available.

Minimum Requirements

Required Qualifications:

  • Associate degree in food science, biology, chemistry or related field.
  • 0–2 years of experience in a food manufacturing, laboratory, quality, culinary, or product development environment preferred.

Knowledge, Skills & Abilities (KSA):

  • Experienced with mathematics, scientific weights and measurements.
  • Basic understanding of food safety, sanitation, and laboratory practices.
  • Strong organizational skills and attention to detail.
  • Ability to accurately collect, record, and maintain technical data.
  • Proficiency in Microsoft Excel, Word, Outlook, and other business software.
  • Ability to manage multiple priorities in a fast-paced environment.
  • Self-directed with minimal supervision.

Work Environment:

This is an on-site position based at the Trident R&D Center at Seattle's Pier 91, with the option to work remotely on some Fridays. The work environment includes an industrial kitchen, production floors, and an office setting. Noise levels can be moderate to high and can include exposure to hot and cold temperatures.

Work Ability Requirements:

While performing the duties of this job, the employee is regularly required to stand, walk, reach with hands and arms, and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds.

Work Authorizations

This position is not eligible for immigration sponsorship.



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