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Research And Development Food Science Jobs in Kansas

Jobtailor

Food Safety Quality Manager

Holton, KS · On-site

$90 - $130/hr

Lead FSQ capital pipeline planning and budget development efforts to align facility investments with network food safety and quality strategies. Requirements * Bachelor's Degree in Food Science, Meat ...

New

People People

Research Technician

Stilwell, KS · On-site

$17.75 - $24.50/hr

... Food Industries to help them create a healthier future for us all. Our experienced scientists ... development. Job Posted by ApplicantPro

Ceva Santé Animale

R&D Technician II

Lenexa, KS · On-site

$17 - $23.25/hr

R&D Technician II The success of a company depends on the passionate people we partner with ... scientist • Perform new analytical assays under development • Responsible for learning and ...

Johnsonville

Food Safety Quality Manager

Holton, KS · On-site

$97K - $127K/yr

... development efforts to align facility investments with network food safety and quality strategies. Education Bachelor's Degree in Food Science, Meat Science, Microbiology or related field preferred ...

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Research And Development Food Science information

What is the difference between Research And Development Food Science vs Food Technologist?

AspectResearch And Development Food ScienceFood Technologist
CredentialsBachelor's or master's in food science, chemistry, or related fieldsBachelor's degree in food science, food technology, or related fields
Work EnvironmentLaboratories, R&D centers, product development teamsManufacturing facilities, quality control labs, production lines
Industry UsageDeveloping new food products, improving formulations, innovationImplementing production processes, ensuring product quality, compliance

Research And Development Food Science focuses on creating and improving food products through research and experimentation, often working in labs and innovation teams. Food Technologists typically oversee the production process, ensuring products meet quality standards and regulations. Both roles require food science knowledge but differ in their primary focus and work environment.

How much does a research and development food scientist make?

Research and development food scientists typically earn a median annual salary of around $70,000 to $90,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced professionals or those with specialized skills can earn over $100,000 annually.

What does a research and development food scientist do?

A research and development food scientist develops and improves food products by conducting experiments, analyzing ingredients, and testing formulations. They use scientific methods, laboratory equipment, and food safety standards to create innovative products that meet consumer preferences and regulatory requirements.

What does research and development in the food industry do?

Research and development in the food industry involves creating and improving food products, developing new formulations, and ensuring product safety and quality. Food scientists use laboratory techniques, sensory testing, and food processing methods to innovate and meet consumer demands while complying with regulations.

What type of jobs can you get with a research and development food science degree?

A degree in research and development food science can lead to roles such as food scientist, product developer, quality assurance manager, sensory analyst, and food technologist. These positions involve developing new food products, improving existing formulations, ensuring safety and compliance, and working with laboratory equipment and food processing environments.

What are popular job titles related to Research And Development Food Science jobs in Kansas?

For Research And Development Food Science jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Research And Development Food Science jobs in Kansas look for?

The top searched job categories for Research And Development Food Science jobs in Kansas are:

Research And Development Food Science jobs near you
Infographic showing various Research And Development Food Science job openings in Kansas as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, 1% Temporary, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution.

Food Safety Quality Manager

Jobtailor

Holton, KS • On-site

$90 - $130/hr

Other

Posted yesterday

New

Job description

Responsibilities
  • Foster a culture of safety, accountability, and continuous improvement, striving for zero IFR year after year
  • Promote Johnsonville Culture and work with members to drive strategic continuous improvement efforts tied to food safety and quality risks or incidents in the animal harvest and fresh sausage processes
  • Lead the plant food safety and quality system through administration of the written food safety and quality programs, procedures and policies.
  • Collaborate with teams to achieve continuous improvement within the food safety and quality performance with key performance metrics, identify trends and process variation and driving corrective actions.
  • Lead and administer the facility’s Animal Welfare System and Programs.
  • Ensure regulatory compliance with applicable regulatory requirements, including USDA- FSIS, Federal and State requirements.
  • Lead cross‑functional teams to excel at all site internal, customer, regulatory, and SQF audits, ensuring effective preparation, execution, and follow‑up.
  • Demonstrate the ability to apply technical acumen applied to meat food safety and quality systems.
  • Use your technical expertise to train members on food safety principles, quality systems, and regulatory requirements.
  • Actively participate in network wide project work as applied to food safety, quality, animal welfare and process related improvements.
  • Directly coach and develop Food Safety and Quality team members.
  • Lead and manage the performance of third‑party contractors, such as pest control and sanitation providers.
  • Lead FSQ capital pipeline planning and budget development efforts to align facility investments with network food safety and quality strategies.
Requirements
  • Bachelor's Degree in Food Science, Meat Science, Microbiology or related field preferred
  • 5 years of experience in a quality leadership role required
  • Experience in food required; meat/poultry processing and harvest preferred
  • Proficient at influential leadership and the ability to grow direct and indirect members required
  • Knowledge and understanding of food safety, HACCP systems, USDA/FDA, Animal Handling and Welfare programs and regulatory requirements and have established regulatory relationships
  • Proficiency in Microsoft Suite required
  • Understanding of Safe Quality Food program preferred
  • Experience with fresh product shelf life and microbiology
  • Knowledge of continuous improvement processes (Six Sigma, Lean Manufacturing, etc.)
  • Experience working in SAP Business Operating System desired
  • Proficient with data management and Statistical Process Control
  • Strong analytical and problem-solving skills
  • Project management and team leadership skills
Core Competencies

Demonstrates expertise in food safety and quality systems, including HACCP and regulatory compliance, while effectively leading teams to achieve continuous improvement in food safety metrics and animal welfare programs.

Hard Skills
  • Food Safety
  • Quality Systems
  • Microbiology
  • Data Management
  • Statistical Process Control
  • Project Management
  • Animal Welfare Programs
  • Fresh Product Shelf Life
  • Microsoft Suite Proficiency
  • SAP Business Operating System
Soft Skills
  • Influential Leadership
  • Coaching and Development
  • Team Leadership
  • Collaboration
  • Communication
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