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Food Science Phd Jobs in Kansas (NOW HIRING)

... PhD in Biochemistry, Food Science or related scientific field 5+ years of experience (or PhD) in enzyme biochemistry, characterization, and analysis Strongknowledge of the various enzymes used in ...

Scientist

Topeka, KS · On-site

$88K - $105K/yr

MS or PhD in Food Science, Nutrition, Food engineering, Animal Science, or related technical field. * Demonstrated understanding of thermal processing effects on ingredient functionality, product ...

Scientist

Topeka, KS · On-site

$88K - $105K/yr

MS or PhD in Food Science, Nutrition, Food engineering, Animal Science, or related technical field. * Demonstrated understanding of thermal processing effects on ingredient functionality, product ...

Bachelor's, Master's Degree or PhD in Biochemistry, Food Science or related scientific field * 5+ years of experience (or PhD) in enzyme biochemistry, characterization, and analysis * Strong ...

Bachelor's, Master's Degree or PhD in Biochemistry, Food Science or related scientific field * 5+ years of experience (or PhD) in enzyme biochemistry, characterization, and analysis * Strong ...

Bachelor's, Master's Degree or PhD in Biochemistry, Food Science or related scientific field * 5+ years of experience (or PhD) in enzyme biochemistry, characterization, and analysis * Strong ...

Scientist (174960)

Topeka, KS · On-site

$88K - $105K/yr

MS or PhD in Food Science, Nutrition, Food engineering, Animal Science, or related technical field. Demonstrated understanding of thermal processing effects on ingredient functionality, product ...

... food supply chain for generations to come. We supply over 500 specialty ingredients for various ... Masters Degree or PhD in a scientific field with 5+ years of relevant experience is preferred

... food supply chain for generations to come. We supply over 500 specialty ingredients for various ... Masters Degree or PhD in a scientific field with 5+ years of relevant experience is preferred

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Food Science Phd information

See Kansas salary details

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How much do food science phd jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for food science phd in Kansas is $20.14, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $25.29 per hour, depending on experience, location, and employer.

What is a food science PhD?

A Food Science PhD is an advanced academic degree focused on the study of the physical, biological, and chemical makeup of food, as well as the concepts underlying food processing and preservation. Individuals with a Food Science PhD conduct research to develop new food products, improve food safety, enhance nutritional value, and optimize processing methods. This degree prepares graduates for careers in academia, industry research, product development, and regulatory agencies. The program typically involves rigorous coursework and original research culminating in a dissertation.

What types of collaborative projects can a food science PhD expect to participate in within industry or academia?

As a Food Science PhD, you can expect to work on interdisciplinary teams that often include chemists, microbiologists, engineers, and product developers. Collaborative projects may focus on developing new food products, improving food safety protocols, or researching sustainable packaging solutions. These projects typically require effective communication and project management skills, as you'll coordinate experiments, share findings, and integrate feedback from various departments. Participation in such collaborative efforts not only enhances your technical expertise but also broadens your professional network, which is valuable for career advancement.

What are the key skills and qualifications needed to thrive as a food science PhD, and why are they important?

To thrive as a Food Science PhD, you need advanced knowledge in food chemistry, microbiology, processing, and strong research skills, typically supported by a doctoral degree in food science or a related field. Experience with laboratory instrumentation, statistical analysis software (such as SPSS or R), and familiarity with food safety regulations is crucial. Excellent problem-solving abilities, collaboration, and effective communication skills help distinguish top professionals in this role. These competencies are vital for driving innovation, ensuring food quality and safety, and advancing scientific understanding within the food industry.

What is the difference between Food Science Phd vs Food Technologist?

AspectFood Science PhdFood Technologist
Required CredentialsDoctorate in Food Science or related fieldBachelor's or Master's in Food Science or related field
Work EnvironmentResearch labs, academia, R&D departmentsManufacturing facilities, quality control labs, product development
Industry UsageResearch, academia, advanced R&DProduct development, quality assurance, production

The main difference between a Food Science Phd and a Food Technologist lies in their education level and focus. A Food Science Phd typically engages in advanced research and academic roles, while a Food Technologist works in practical product development and quality control within the food industry. Both roles require knowledge of food safety, chemistry, and processing, but the Phd emphasizes research and teaching, whereas the Technologist focuses on applying scientific principles to develop and improve food products.

What are popular job titles related to Food Science Phd jobs in Kansas?

For Food Science Phd jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Food Science Phd jobs in Kansas look for?

The top searched job categories for Food Science Phd jobs in Kansas are:

Infographic showing various Food Science Phd job openings in Kansas as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $41,896 per year, or $20.1 per hour.

Scientist

Lenexa, KS • On-site

Full-time

Posted 11 days ago


Job description

At Corbion, we exist to champion preservation in all its forms, preserving food and food production, health, and our planet. Corbion is seeking a Scientist based at our Lenexa, KS office to lead the research and development efforts related to enzyme assays, characterization, and evaluation.This role partners closely with the R&D and Applications (RDA) teams to lead and execute projects related to enzymes utilized in bakery applications. Essential Functions Executeprojects independentlyand in a cross functional environment Conduct enzyme biochemical analysis and research Buildenzyme analysis capabilities and develop new methods and SOPs Utilizeproject management skillsto develop and execute project plans Scan industry and academia for new enzyme analysis techniques and proactively propose potential opportunities for growth Translate technical datasets into business insights Collaborate with customers and/orsuppliers to developthe scienceand enabling technology to support the development of innovative solutions for the baking industry Report/discuss work status and other critical information with peers and RDA management Provide technical trainingrelated to enzyme characterization Contribute to the quality of R&D projects by providing technical insights and industry trends Cultivate a team atmosphere with peer groups and upper management Liaise with universities, research institutions, and other 3rdparty labs and consultants Assist in maintaining a lab environment that is clean, organized, and work ready Ability to take additional tasks as needed to support company's business goals Position Requirements Bachelor's, Master's Degree or PhD in Biochemistry, Food Science or related scientific field 5+ years of experience (or PhD) in enzyme biochemistry, characterization, and analysis Strongknowledge of the various enzymes used in baking applications A good understanding of the principles of food science and bakery science, food ingredient functionality, analytical techniques, and baking lab equipment Experiencedinconductingenzyme biochemical analysis, such as various enzyme activity assays, SDS-PAGE, HPLC, etc.andinterpretatingthe dataforapplicationin bakery applications Expertise inexecuting a variety of benchtop analytical and instrumental techniques - HPLC, GC-MS, ICP, titrations, etc. Ability to work independently to complete multiple tasks in a timely manner Successful atcommunicating to a wide range of audiences concerning technical and business needs Possess problem solving skills, understanding of experimental design, and statistical analysis Capable of self-management and multiple project/task management Working Environment Primarily based in a laboratory setting, requiring hands-on experimentation, product testing,and routine use of analytical equipment Physical Demands Must be able to perform tasks that require moderate physical exertion, such as lifting, moving, or positioning materials Ability to move/traverse within the workspace to access tools, equipment, or workstations About Corbion Corbion is a sustainable ingredients company dedicated to preserving what matters, including food and food production, health, and the planet. We specialize in lactic acid, lactic acid derivatives, food preservation solutions, functional blends, and algae ingredients, using our deep application and product knowledge to propel nature's ingenuity through science. With more than a century of experience, we continue working side-by-side with our customers to make our cutting-edge technologies work for them. Leveraging our advanced capabilities in fermentation and preservation technology, we help customers differentiate their products in diverse markets ranging from food and animal nutrition to home & personal care, pharmaceuticals, electronics, medical devices, and bioplastics. In 2025, Corbion generated annual sales of € 1,267.4 million with a workforce of 2,408 FTEs. Corbion is listed on Euronext Amsterdam. For more information: www.corbion.com Corbion is an equal opportunity employer and committed to a diverse workplace. All applicants will be considered equally without regard to race, color, ethnicity, veteran status, religion, national origin, marital status, political affiliation, age, sex, sexual orientation, handicapping condition, membership in an organization or any other non-merit factors. Corbion provides reasonable accommodation to applicants. EOE/M/F/Vet/Disabled Corbion does not accept unsolicited resumes from individual recruiters or third party recruiting agencies in response to job postings. No fee will be paid to third parties who submit unsolicited candidates directly to our hiring managers. All candidates must be submitted by approved Corbion vendors who have been expressly requested to make a submission by our Talent Acquisition team for a specific job opening. No placement fees will be paid to any firm unless such a request has been made by the Corbion Talent Acquisition team and such candidate was submitted to the Corbion Talent Acquisition Team. 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