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Research And Development Food Science Jobs in Iowa

Bachelor's degree in Food Science, Microbiology, Chemistry, or related scientific/technical field. * 2-3+ years of experience in food safety, quality assurance, laboratory work, R&D, or food ...

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Overview Kemin is seeking an innovative and commercially minded scientist to drive the development of next-generation palatant technologies and ingredient solutions for the pet food industry. This ...

Flavor Scientist

Des Moines, IA · On-site

$110 - $170/hr

Overview Kemin is seeking an innovative and commercially minded scientist to drive the development of next-generation palatant technologies and ingredient solutions for the pet food industry. This ...

Overview Kemin is seeking an innovative and commercially minded scientist to drive the development of next-generation palatant technologies and ingredient solutions for the pet food industry. This ...

Kemin is seeking an innovative and commercially minded scientist to drive the development of next-generation palatant technologies and ingredient solutions for the pet food industry. This role will ...

Showing results 21-40

Research And Development Food Science information

What is the difference between Research And Development Food Science vs Food Technologist?

AspectResearch And Development Food ScienceFood Technologist
CredentialsBachelor's or master's in food science, chemistry, or related fieldsBachelor's degree in food science, food technology, or related fields
Work EnvironmentLaboratories, R&D centers, product development teamsManufacturing facilities, quality control labs, production lines
Industry UsageDeveloping new food products, improving formulations, innovationImplementing production processes, ensuring product quality, compliance

Research And Development Food Science focuses on creating and improving food products through research and experimentation, often working in labs and innovation teams. Food Technologists typically oversee the production process, ensuring products meet quality standards and regulations. Both roles require food science knowledge but differ in their primary focus and work environment.

How much does a research and development food scientist make?

Research and development food scientists typically earn a median annual salary of around $70,000 to $90,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced professionals or those with specialized skills can earn over $100,000 annually.

What does a research and development food scientist do?

A research and development food scientist develops and improves food products by conducting experiments, analyzing ingredients, and testing formulations. They use scientific methods, laboratory equipment, and food safety standards to create innovative products that meet consumer preferences and regulatory requirements.

What does research and development in the food industry do?

Research and development in the food industry involves creating and improving food products, developing new formulations, and ensuring product safety and quality. Food scientists use laboratory techniques, sensory testing, and food processing methods to innovate and meet consumer demands while complying with regulations.

What type of jobs can you get with a research and development food science degree?

A degree in research and development food science can lead to roles such as food scientist, product developer, quality assurance manager, sensory analyst, and food technologist. These positions involve developing new food products, improving existing formulations, ensuring safety and compliance, and working with laboratory equipment and food processing environments.

What are popular job titles related to Research And Development Food Science jobs in Iowa?

For Research And Development Food Science jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Research And Development Food Science jobs in Iowa look for?

The top searched job categories for Research And Development Food Science jobs in Iowa are:

What cities in Iowa are hiring for Research And Development Food Science jobs?

Cities in Iowa with the most Research And Development Food Science job openings:

Infographic showing various Research And Development Food Science job openings in Iowa as of August 2026, with employment types broken down into 2% As Needed, 81% Full Time, 15% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution.

IVF Research and Development Technician

AgSource

Hull, IA • On-site

Full-time

Re-posted 22 days ago


Job description

Are you passionate about IVF, embryology, and scientific innovation? Join Trans Ova Genetics' Research & Development team and play a hands-on role in advancing the next generation of reproductive technologies. This position is ideal for an experienced IVF professional who thrives in a laboratory environment, enjoys solving complex challenges, and is energized by continuous improvement. Working alongside scientists, embryologists, veterinarians, and technical leaders, you will help transform innovative ideas into practical solutions that improve embryo production, laboratory efficiency, and commercial outcomes. From designing and executing research trials to optimizing IVF systems and evaluating emerging technologies, you'll have the opportunity to directly influence the future of bovine reproductive biotechnology. 

If you're excited about advancing IVF technology, improving biological systems, and contributing to industry-leading innovation, we'd love to hear from you.

RESPONSIBILITIES

  • Perform all stages of the IVF process including oocyte handling, maturation, fertilization, embryo culture, development, and assessment.
  • Execute research and development trials focused on improving embryo production, quality, and laboratory performance.
  • Support the development, validation, and implementation of new protocols, media systems, and laboratory procedures.
  • Collaborate with cross-functional teams to transition successful R&D projects into commercial operations.
  • Troubleshoot laboratory processes and contribute creative solutions to technical challenges.
  • Maintain accurate experimental records and ensure data integrity, traceability, and quality standards.
  • Support pilot studies, technology evaluations, automation initiatives, and continuous improvement projects.
  • Maintain laboratory equipment, supplies, and work areas while adhering to quality, safety, and biosecurity standards.

QUALIFICATIONS

  • Bachelor's degree in Reproductive Biology, Animal Science, Biological Sciences, Biotechnology, Agriculture, or a related field.
  • Minimum of 3 years of hands-on IVF or embryology laboratory experience; advanced graduate research experience may be considered.
  • Strong understanding of IVF workflows, embryo development, and laboratory best practices.
  • Ability to work independently, manage multiple priorities, and organize work around project deliverables.
  • Strong attention to detail, critical thinking, and problem-solving skills.
  • Creative, curious, and open-minded approach to innovation and continuous improvement.
  • Excellent communication and collaboration skills with the ability to work across scientific and operational teams.
  • Experience with molecular biology, stem cell research, automation technologies, CRISPR/gene editing, or related advanced laboratory techniques is a plus.

Trans Ova Genetics, a member of the URUS Group, provides industry-leading reproductive technologies and expertise to cattle breeders through a unique professional services team that works closely with clients to understand their breeding goals and ultimately help clients advance and extend superior genetics. Trans Ova Genetics understands the process that will help multiply a herd's genetic success. Reproductive technologies such as embryo transfer, in-vitro fertilization (IVF), sexed-semen, genetic preservation, and cloning are considered the reproductive "tools" available for breeders looking to achieve specific breeding and reproductive goals. Internationally recognized as a source of superior animal husbandry and reproductive expertise, Trans Ova Genetics offers an integrated system of regional centers, satellite stations, and on-farm application of reproductive technologies. 

Trans Ova's headquarters are in Sioux Center, Iowa, but we have many offices and satellite centers across the country. On-going research and applied science allow Trans Ova Genetics to develop and implement new technologies to help move the science of bovine genetic improvement forward. Trans Ova is dedicated to meeting the requirements of their customers and to continual improvement.


TOG has deep roots in the industry through its origin within the URUS family of companies. As a holding company with cooperative and private ownership, URUS is a family of businesses at the heart of the dairy and beef industry - Alta Genetics, GENEX, Genetics Australia, Leachman Cattle, Jetstream, PEAK, SCCL, Trans Ova Genetics and VAS.  Each organization has its unique identity, products, and services. These companies work globally to provide cutting-edge dairy and beef genetics, customized reproductive services to maximize conceptions, dairy management information to take producers to the frontline of progressive dairy farming, and an array of products and services to help bovines reach their full genetic potential. URUS has 9 brands in 17 retail countries and employs nearly 2,800 people globally.