2

Remote Sous Chef Jobs in Massachusetts (NOW HIRING)

Sodexo Live! has an opportunity for a Senior Mgr., Culinary Developmentto support a portfolio of premium airport lounges. This Culinary Manager will travel 75-100% to oversee our culinary operations ...

Remote Sous Chef information

See Massachusetts salary details

$33.3K

$64.4K

$84.6K

How much do remote sous chef jobs pay per year?

As of Aug 25, 2026, the average yearly pay for remote sous chef in Massachusetts is $64,434.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,600.00 and $73,700.00 per year, depending on experience, location, and employer.

What is a remote sous chef?

A Remote Sous Chef is a culinary professional who assists the head chef in kitchen operations from a distance, often using digital tools to oversee meal preparation, menu planning, and staff training. This role typically involves providing guidance and support to on-site kitchen teams via video calls, online platforms, or written communication. Remote Sous Chefs may also help develop recipes, ensure food safety standards are met, and coordinate with suppliers. This position is becoming more common in virtual cooking classes, catering businesses, and companies with multiple kitchen locations.

What are the key skills and qualifications needed to thrive as a remote sous chef?

To thrive as a Remote Sous Chef, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with kitchen management software, virtual collaboration tools, and HACCP food safety systems is typically required. Excellent communication, leadership, and time management skills help you effectively lead remote teams and coordinate with suppliers. These abilities are essential to maintain food quality, ensure kitchen efficiency, and deliver consistent results in a remote or distributed culinary environment.

How does a remote sous chef effectively collaborate with kitchen teams in different locations?

As a Remote Sous Chef, effective collaboration relies heavily on clear communication, strong organizational skills, and the use of digital tools. You'll typically coordinate with on-site kitchen staff through video calls, shared recipe platforms, and digital inventory management systems. Regular check-ins, feedback sessions, and virtual tastings help ensure consistency and quality across locations. Building strong relationships remotely can be challenging, but staying proactive and responsive helps foster teamwork and smooth kitchen operations.

What is the difference between Remote Sous Chef vs Remote Line Cook?

AspectRemote Sous ChefRemote Line Cook
CredentialsCulinary degree or equivalent experienceBasic culinary training or experience
Work EnvironmentOversees kitchen operations, menu planning, staff managementPrepares specific dishes, follows recipes, supports kitchen team
Industry UsageUsed in fine dining, hotels, catering companiesCommon in restaurants, cafes, food service outlets
Search & Comparison IntentHigher-level culinary management rolesEntry to mid-level kitchen support roles

The main difference between a Remote Sous Chef and a Remote Line Cook lies in their responsibilities and experience level. The Remote Sous Chef typically manages kitchen operations, plans menus, and supervises staff, requiring more experience and credentials. In contrast, the Remote Line Cook focuses on preparing dishes according to recipes, supporting the kitchen team. Both roles are essential in culinary operations but serve different functions within the industry.

What are the most commonly searched types of Sous Chef jobs in Massachusetts?

The most popular types of Sous Chef jobs in Massachusetts are:

What cities in Massachusetts are hiring for Remote Sous Chef jobs?

Cities in Massachusetts with the most Remote Sous Chef job openings:

Senior Manager, Culinary Development

East Boston, MA • On-site, Remote


Sodexo
Food and Beverage Wholesalers • 10K+ employees

6.4

Company rating: 6.4 out of 10

Based on 1,149 frontline employees who took The Breakroom Quiz

347th of 496 rated business services

Free food

People enjoy working here

Recommended by students


$100K - $155K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 23 days ago


Job description

Sodexo Live! has an opportunity for a Senior Mgr., Culinary Developmentto support a portfolio of premium airport lounges. This Culinary Manager will travel 75-100% to oversee our culinary operations across multiple locations throughout the country.

Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience makers and food fanatics and be part of creating memorable experiences!

About the job

Bring your culinary expertise to a role where innovation, training, and operational excellence all go together. You'll shape the future of culinary programs by ensuring quality, consistency, and compliance while driving continuous improvement through hands-on support and strategic insight.


Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $100130 - $155540

Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary

What's in it for you

  • Champion culinary excellence by leading program development, innovation, and execution.
  • Make a direct impact through coaching, mentoring, and training culinary teams to elevate performance.
  • Use your expertise to shape and refine culinary standards, ensuring consistency and quality across all touchpoints.
  • Collaborate across departments to bring fresh ideas and practical solutions to life.
  • Keep teams aligned and kitchens safe by upholding critical food safety and HACCP standards.
  • Contribute to an environment where creativity is encouraged and operational discipline is celebrated.
  • Stay at the forefront of culinary trends and techniques, helping the organization evolve and excel.


What you'll bring 

  • Experience managing culinary operations with a focus on consistency, efficiency, and excellence.
  • A passion for developing others, with a strong background in coaching, training, and mentoring culinary teams.
  • Deep knowledge of food safety, sanitation standards, and HACCP compliance, ensuring operational integrity.
  • Technical culinary expertise paired with the ability to drive innovation and implement best practices.
  • A collaborative mindset and strong communication skills to effectively partner across departments and lead change.


Requirements

  • Education Requirement: Bachelor's degree or equivalent experience Management Experience: 5 years
  • Related Experience: 3 years


What we offer 

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: 

  • Medical, Dental, Vision Care and Wellness Programs 

  • 401(k) Plan with Matching Contributions 

  • Paid Time Off and Company Holidays 

  • Career Growth Opportunities and Tuition Reimbursement 

More extensive information is provided to new employees upon hire.

Who we are 

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form. 



What Sodexo employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom