... verbal and written). * Must be a "risk taker" that is never satisfied with the status * Deep ... Ability to thrive in remote work environment, with a demonstrated ability to effectively manage ...
... verbal and written). * Must be a "risk taker" that is never satisfied with the status * Deep ... Ability to thrive in remote work environment, with a demonstrated ability to effectively manage ...
... verbal and written). * Must be a "risk taker" that is never satisfied with the status * Deep ... Ability to thrive in remote work environment, with a demonstrated ability to effectively manage ...
... verbal and written). * Must be a "risk taker" that is never satisfied with the status * Deep ... Ability to thrive in remote work environment, with a demonstrated ability to effectively manage ...
Remote Recipe Writer information
What does a remote recipe writer do?
A remote recipe writer creates, tests, and writes recipes for publication on websites, blogs, cookbooks, or magazines, all while working from home or another remote location. Their responsibilities often include developing new recipes, writing clear instructions, editing content, and sometimes photographing finished dishes. They may work as freelancers or be employed by food brands, publishers, or digital platforms. Remote recipe writers need strong culinary knowledge, creativity, and excellent writing skills to engage readers and ensure recipes are easy to follow.
What is the difference between Remote Recipe Writer vs Food Blogger?
| Aspect | Remote Recipe Writer | Food Blogger |
|---|---|---|
| Credentials | Cooking knowledge, writing skills, sometimes culinary certifications | Cooking skills, photography, content creation experience |
| Work Environment | Home-based, often freelance or contract | Home-based, personal brand-focused |
| Industry Usage | Published in cookbooks, magazines, websites | Personal website, social media, sponsored content |
| Search & Comparison Intent | Job responsibilities, qualifications, remote opportunities | Content creation, monetization, audience building |
Remote Recipe Writers focus on creating professionally written recipes for publications or websites, often working freelance or remotely. Food Bloggers build their personal brand by sharing recipes, photos, and stories on their blogs and social media. While both roles involve cooking and content creation, Remote Recipe Writers typically work for clients or companies, whereas Food Bloggers are entrepreneurs cultivating their audience and income streams.
What are some common challenges faced by remote recipe writers, and how can they be managed?
Remote recipe writers often encounter challenges such as maintaining clear communication with editors or culinary teams, ensuring recipes are thoroughly tested without access to a communal kitchen, and adhering to tight deadlines while working independently. To manage these challenges, it's helpful to establish regular check-ins with your team, create a structured workflow for recipe development and testing, and utilize digital tools for collaboration and feedback. Staying organized and proactive in communication can lead to a smoother writing process and higher quality work.
What are the key skills and qualifications needed to thrive as a Remote Recipe Writer, and why are they important?
To thrive as a Remote Recipe Writer, you need excellent culinary knowledge, strong writing skills, and experience in recipe development or food blogging. Familiarity with content management systems (CMS), SEO best practices, and food photography tools like Canva or Adobe Photoshop is often required. Creativity, attention to detail, and the ability to communicate instructions clearly are crucial soft skills in this role. These skills ensure recipes are accurate, appealing, and accessible to a wide audience, which is vital for engaging readers and building a loyal following.
What are popular job titles related to Remote Recipe Writer jobs in Minnesota? For Remote Recipe Writer jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Remote Recipe Writer jobs in Minnesota look for? The top searched job categories for Remote Recipe Writer jobs in Minnesota are:
What cities in Minnesota are hiring for Remote Recipe Writer jobs? Cities in Minnesota with the most Remote Recipe Writer job openings:
Full-time
Medical, Dental, Vision, Retirement
Posted 9 days ago
Job description
Summary
The National Account Director, Foodservice is responsible for leading strategic partnerships with some of the most influential foodservice brands in North America. This role goes beyond traditional account management — it requires a commercial leader who can build relationships, unlock growth through innovation, and lead complex cross-functional initiatives that create “win-wins” for both the customer and the organization.
The ideal candidate is a strategic seller and business builder who thrives in collaborative environments, understands how to translate customer insights into scalable bakery solutions, and can operate confidently in both cross-functional and senior leadership environments with the customer.
This role requires a high degree of ownership and accountability. The National Account Sales Director is expected to operate as the general manager of their business, proactively identifying opportunities, solving problems, and mobilizing internal resources to deliver results.
What FGF Offers
- FGF believes in Home Grown Talent, accelerated career growth with leadership training, and unleashing your potential.
- Competitive Compensation, Health & Welfare Benefits including Vision & Dental, and flexible options at competitive premiums.
- 401 (k) matching program
- Discount program - Restaurants, gyms, shopping, etc.
- Tuition reimbursement
Primary Responsibilities
- Own and develop executive-level relationships with national restaurant, coffee, and foodservice chains along with alternate channels.
- Lead account strategies that position the Company as a long-term innovation and supply partner at a scale that elevates customer conversations beyond price and RFPs leaning toward value, innovation, and partnership.
- Develop multi-year growth strategies across assigned strategic accounts, oftentimes aligned with capacity expansion priorities.
- Execute account growth plans that expand share of menu, place new product capabilities, and unlock new paths for innovation – becoming irreplaceable in the process.
- Translate culinary trends, consumer insights, and operational realities into new, proactive opportunities within existing accounts that lead to scalable, viable bakery solutions.
- Serve as the quarterback of cross-functional teams, supporting major customer and commercialization initiatives from concept through national rollout.
- Take ownership for moving projects forward – removing obstacles, influencing key decision makers, and driving alignment.
- Operate with an ownership mindset – viewing each account as a business that must grow, perform, and continuously improve.
- Grow and maintain a deep understanding of competitive landscape across foodservice bakery
- Demonstrate consistent ownership, initiative, and a commitment to improving both individual and team performance.
Required Experience
- Minimum of 5 years of National Account sales experience, particularly with a strong track record of leading and building key relationships within the Top 100 foodservice chains.
- Bachelor’s degree in Business, Marketing, Hospitality Management, Food Science, or related discipline preferred though candidates with equivalent, relevant business experience will also be
- Experience and a passion for premium, value-added branded food products is strongly preferred.
- Entrepreneurial, innovative DNA with excellent organizational and communication skills (both verbal and written).
- Must be a “risk taker” that is never satisfied with the status
- Deep understanding of foodservice supply chains, distribution networks, commercialization, and menu development strategies.
- Must possess key competencies such as strategic selling, customer curiosity, and analytical skills supported by leveraging consumer insights, AI technologies, and industry trends.
- Demonstrated success with developing effective sales, pricing, and multi-year growth strategies with planning acumen to ensure execution and deliver results.
- Experienced in building effective alliances with cross-functional resource departments within the customer organization to drive alignment.
- Ability to thrive in remote work environment, with a demonstrated ability to effectively manage schedule, priorities, and communications across multi-layered organizations.
- Proficiency with delivering effective sales presentations in both corporate and intimate sales settings w i t h i n t h e National Account Channel, often within top-to-top customer engagements
- Travel is expected 30-50% of the time, depending on active customer and Company
- This position operates within a remote sales structure, allowing flexibility in work location with occasional Company headquarter visits.
- The role reports into the VP, Strategic & National Accounts
What is the recipe for a great career at FGF?
Working at FGF Brands, there is never a dull moment! FGF is a leading North American bakery company with facilities across the USA and Canada with a specialized focus across all key bakery categories, including naan, muffins, croissants, donuts, cakes, artisan breads, and flatbreads.
As an innovative company that is continually growing, there is always challenging yet rewarding work to be a part of. We have an entrepreneurial spirit that encourages all our Team Members to use their creativity and out-of-the-box thinking to come up with solutions and new ideas.
#LI-REMOTE
#CORP
#MIDWEST
#LI-AC1
Sales
A-HO
About FGF Brands
Sourced by ZipRecruiter
Industry
Manufacturing
Company size
1,001 - 5,000 Employees
Headquarters location
Toronto, ON, CA