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Remote Manager Culinary Jobs in Maryland (NOW HIRING)

Opportunity for some remote hours! About the job Be part of a forward-thinking team shaping the ... with culinary standards and operational requirements. What you'll bring * Expertise in managing ...

Opportunity for some remote hours! About the job Be part of a forward-thinking team shaping the ... with culinary standards and operational requirements. What you'll bring * Expertise in managing ...

Opportunity for some remote hours! About the job Be part of a forward-thinking team shaping the ... with culinary standards and operational requirements. What you'll bring * Expertise in managing ...

... culinary services and integrated facilities management (IFM) for Fortune 1000 clients throughout the Western U.S. This is a remote role, open to candidates based in the Western United States.

Remote Manager Culinary information

What is the difference between Remote Manager Culinary vs Remote Kitchen Supervisor?

AspectRemote Manager CulinaryRemote Kitchen Supervisor
CredentialsRelevant culinary certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentOversees culinary operations remotely, coordinates with kitchensSupervises kitchen staff, ensures food quality remotely
Industry UsageCommon in large restaurant chains, catering companiesUsed in hospitality, food service management
Search IntentComparing remote culinary management rolesLooking for remote kitchen supervision jobs

The Remote Manager Culinary and Remote Kitchen Supervisor roles both involve overseeing food operations remotely. The main difference lies in scope: the Remote Manager Culinary typically handles broader culinary management and strategy, while the Remote Kitchen Supervisor focuses on supervising kitchen staff and daily food prep. Both require relevant certifications and experience, but the Manager role often involves higher-level planning and coordination across multiple locations.

What does a remote manager culinary do?

A remote manager culinary oversees culinary operations, staff management, menu development, and quality control for food service establishments from a remote location. They often coordinate with on-site teams using communication tools and may require culinary certifications or management experience to ensure standards are met.

What are the most commonly searched types of Remote Culinary jobs in Maryland?

The most popular types of Remote Culinary jobs in Maryland are:

What are popular job titles related to Remote Manager Culinary jobs in Maryland?

For Remote Manager Culinary jobs in Maryland, the most frequently searched job titles are:

What job categories do people searching Remote Manager Culinary jobs in Maryland look for?

The top searched job categories for Remote Manager Culinary jobs in Maryland are:

What cities in Maryland are hiring for Remote Manager Culinary jobs?

Cities in Maryland with the most Remote Manager Culinary job openings:

Registered Dietitian 2

Sodexo

Westminster, MD • Remote

$67K - $87K/yr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago


Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,149 frontline employees who took The Breakroom Quiz

349th of 499 rated business services


Job description

Sodexo is seeking a full-time or two part-time Dietitians to join the Nutrition Services team at Carroll Lutheran Home, a 72-bed continuing care retirement community in Westminster, MD, conveniently located just 40 minutes from Baltimore.

Flexible work schedule available! Opportunity for some remote hours!

About the job

Be part of a forward-thinking team shaping the future of food and nutrition product development. In this role, you'll spearhead menu and recipe innovation that meets strategic objectives, delights customers, and ensures smooth operational delivery through teamwork, ingenuity, and attention to detail.


The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.

Pay Range: $67405 - $87230

What's in it for you

  • Develop and plan Sodexo-branded menu systems to align with strategic culinary goals.
  • Lead recipe creation and raw material development to support menu innovation and consistency.
  • Manage food cost strategies to ensure cost-effectiveness and profitability.
  • Provide technical expertise to operations and training teams on culinary systems and quality assurance.
  • Act as a liaison for consumer insights, ensuring menu development reflects customer preferences.
  • Support the development of recipes and menus for retail concepts across various segments.
  • Collaborate with technical departments to ensure alignment with culinary standards and operational requirements.


What you'll bring 

  • Expertise in managing complex projects from concept through execution, ensuring alignment with strategic culinary goals.
  • Skills in menu development, recipe innovation, and food cost management to drive profitability and consistency.
  • Collaborate effectively across teams, building strategic relationships with internal stakeholders and external partners.
  • Excellent communication skills to provide technical guidance and translate consumer insights into actionable culinary solutions.
  • Keen attention to detail and organizational skills to maintain high-quality standards and support operational excellence.


Requirements

  • Education Requirement: Bachelor's degree or equivalent experience
  • Management Experience: 3 years
  • Related Experience: 3 years


What we offer 

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: 

  • Medical, Dental, Vision Care and Wellness Programs 

  • 401(k) Plan with Matching Contributions 

  • Paid Time Off and Company Holidays 

  • Career Growth Opportunities and Tuition Reimbursement 

More extensive information is provided to new employees upon hire.

Who we are 

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form. 


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