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Remote International Dietitian Jobs (NOW HIRING)

This can be REMOTE but must be licensed in state of NY. JOB SUMMARY: Clinic Dietitian at the VA Community Based Outpatient Clinic (CBOC) performs or supervises others in providing a full range of ...

REMOTE Dietitian - PT

Potsdam, NY · On-site +1

$32.70/hr

This can be REMOTE but must be licensed in state of NY. JOB SUMMARY: Clinic Dietitian at the VA Community Based Outpatient Clinic (CBOC) performs or supervises others in providing a full range of ...

Registered Dietician-Remote

Yuba City, CA · On-site +1

$33 - $44.50/hr

The Salvation Army, an international movement, is an evangelical part of the universal Christian ... Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR), required

The Salvation Army, an international movement, is an evangelical part of the universal Christian ... Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR), required

Remote (Portugal) Company: Nestlé Business Solutions (NBS) 100% remote: 5 days a week - Monday to ... dietary restrictions of the consumers and their children or babies Follow up with customers to ...

... dietitians. Our published clinical research shows that our combined clinical and behavioural ... international digital healthcare company. It will be challenging, fast-paced, and deeply rewarding.

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How much do remote international dietitian jobs pay per year?

As of Aug 24, 2026, the average yearly pay for remote international dietitian in the United States is $76,000.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $88,500.00 per year, depending on experience, location, and employer.

What is a remote international dietitian?

A Remote International Dietitian is a nutrition professional who provides dietary advice and nutrition counseling to clients from different countries via online platforms, such as video calls, email, or nutrition apps. They develop personalized meal plans, address health concerns, and support clients in achieving their nutrition goals, all while considering cultural, regional, and dietary differences. Working remotely allows them to serve clients globally, offering flexible and accessible nutrition care across various time zones.

What are the key skills and qualifications needed to thrive as a remote international dietitian?

To thrive as a Remote International Dietitian, you need a degree in dietetics or nutrition, national registration or licensure (such as RDN or equivalent), and expertise in global nutrition standards and practices. Familiarity with telehealth platforms, nutrition analysis software, and secure communication systems is typically required. Outstanding cultural sensitivity, adaptability, and strong communication skills help build rapport with clients from diverse backgrounds and ensure effective remote counseling. These competencies are crucial for delivering personalized and compliant nutrition care across borders while maintaining high professional standards.

What are some unique challenges of working as a remote international dietitian, and how can they be managed?

Working as a remote international dietitian involves navigating diverse cultural dietary norms, time zone differences, and varying regulatory requirements across countries. Successful dietitians in this role often rely on strong communication skills, adaptability, and cultural sensitivity to build rapport with clients from different backgrounds. Utilizing technology for virtual consultations and staying updated on international nutrition guidelines can help overcome these challenges. Regular collaboration with local healthcare professionals also ensures that recommendations are both effective and culturally appropriate.
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Infographic showing various Remote International Dietitian job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $76,000 per year, or $36.5 per hour.
STG International
Hospitals • 1 - 5K employees

$32.70/hr

Other

Posted 21 days ago


Job description

STGi is currently seeking a Dietitian to provide services at our Community Based Outpatient Clinic. This can be REMOTE but must be licensed in state of NY.

JOB SUMMARY:

Clinic Dietitian at the VA Community Based Outpatient Clinic (CBOC) performs or supervises others in providing a full range of professional dietetic services in areas of program development

and organization, food preparation and service, patient therapy and education and research. Clinical Dietitians perform duties in the areas of medical nutrition and education, and are responsible for clinical nutrition management, quality improvement and the nutritional phase of medical research studies. Dietitians work closely with the clinic PACT team staff, such as physicians and nurses, to integrate the patient’s nutritional care into the total treatment program. The Dietitian’s contribution as a team member includes the nutritional assessment of patients and the development of nutritional care plans, nutrition interventions, and individualized nutrition education.

ESSENTIAL FUNCTIONS:

• Independently plans, develops, and directs all nutritional care activities for assigned Veterans, including those with complex medical and nutritional needs. Supports the facility’s mission and coordinates nutritional care with other health care providers, the Veteran, the Veteran’s family and the community.

• Gathers nutritional data and evidence to diagnose nutrition-specific problems for patients. Develops and implements an individualized, specialized plan for medical nutrition therapy in accordance with the patient’s medical program goals and objectives. Develops clinically significant goals that will resolve the nutrition diagnosis.

• Evaluates and monitors the effectiveness and outcome of medical nutrition therapy interventions. Evaluates the patient’s response to care based on identified, measurable outcomes and revises the plan appropriately as condition changes. Refers patient for other counseling, community, or home health services as appropriate. Assesses educational needs and provides nutrition counseling for individuals and groups, incorporating a learning approach that considers the cultural, religious, educational and medical situation of the patient. Adapts nutrition education materials and counseling techniques to client’s level of understanding.

• Manages the VA MOVE Weight Management Program and conducts group education for weight management classes. Provides individual weight management counseling, when clinically appropriate, for MOVE Program patients. Completes comprehensive pre- and post-surgery assessment of bariatric surgery candidates.

• Serves as the nutrition expert on the interdisciplinary treatment team which includes physicians, nurses, and other allied health care professionals. Collaborates with and advises interdisciplinary health care team of nutritional recommendations, goals, and efficacy of nutrition therapy.

Required Skills

REQUIRED EXPERIENCE AND SKILLS:

• Verbal and written communication skills.

• Knowledge of Microsoft Office Software, Electronic Medical Records and computer maneuverability.

• Must be detail oriented and have the ability to multi-task.

• Retain current Cardiopulmonary Resuscitation (CPR)/Basic Life Support (BLS) from American Heart Association (AHA) or Military Training Network (MTN).

• Preferred one (1) year of recent experience clinical nutrition practice experience.

Required Experience

REQUIRED EDUCATION:

• Bachelor’s Degree from a U.S. regionally accredited college or university and completed a didactic program in dietetics accredited by ACEND/CADE.

• Must possess a minimum of one (1) advanced practice credential relevant to the area of practice (Certified Nutrition Support Clinician (CNSC), Board Certified Specialist in Renal Nutrition (CSR), Board Certified Specialist in Gerontological Nutrition (CSG), Certified Diabetes Educator (CDE), or Board Certified Specialist in Oncology Nutrition (CSO)).

• Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) as confirmed with the Commission on Dietetic Registration, the credentialing agency for the Academy of Nutrition and Dietetics.

• National Provider Identifier (NPI) required.

WORKING CONDITIONS/PHYSICAL REQUIREMENTS:

• Moderate physical activity. Requires handling of average-weight objects up to 25 pounds or standing and/or walking for more than four (4) hours per day.

• Work is normally performed in a typical interior/office work environment.

• Respond to any medical emergency within the clinic, where a fast walk or job may be necessary to provide assistance.

DISCLAIMER

The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Pay rate: Starting at $32.70/hr

STGi is a workforce solutions company providing comprehensive healthcare delivery, Head Start and management consulting services and human capital solutions help our clients. Our services and solutions help our clients sustain and enhance their operations to better accomplish their mission.

STGi is committed to hiring and retaining a diverse workforce. We are proud to be an Equal Opportunity/Affirmative Action Employer, making decisions without regard to race, color, religion, creed, sex, sexual orientation, gender identity, marital status, national origin, age, veteran status, disability, or any other protected class.

Medical Corps - 60J, 60L, 61F, 61H, 61N, 61R,62B

Medical Specialist Corps - 65B, 65C, 65D

Nurse Corps - 66B,66H, 66P

Medical Service Corps – 67G, 67J

Medical CMF – 68A, 68B, 68E, 68F, 68G, 68J, 68Q, 68R, 68S, 68T, 68W, 68X, 68Y


STG International logo

About STG International

Sourced by ZipRecruiter

STG International is a leading organization in the field of Professional Services, providing a wide variety of solutions in healthcare staffing, executive level personnel, technical expertise and project management among others. The company, which began operations in 1997, is headquartered in Arlington, Virginia. STG International is underpinned by a strong mission to provide the highest quality of professional services to meet the evolving needs of its clientele in both public and private sectors, uniquely coupling innovative solutions with a client-focused approach.

Industry

Hospitals

Company size

1,001 - 5,000 Employees

Headquarters location

Arlington, VA, US

Year founded

1997

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