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Remote Food Technologist Jobs in California (NOW HIRING)

Mendocino Farms

IT HELP DESK TECHNICIAN

El Segundo, CA · On-site +1

$50K - $68K/yr

Perform remote diagnostics and in-person support as needed (store visits, technology installations ... Meal Privileges-because food should make people feel good! * Comprehensive Health Benefits & 401k ...

Convoso

Senior IT Manager

Woodland Hills, CA · On-site +1

$130K - $160K/yr

On-premise/remote troubleshooting of company hardware (laptops/printers/tablets/cellphones) and ... Monthly credits toward food & beverage * Company Outings * On and offsite team building events

Enara Health

Remote Nutrition Specialist

San Mateo, CA · On-site +1

$30 - $40/hr

Bachelor's degree in Food &/or Nutritional Science. * Minimum 1 year of experience in clinical ... Strong proficiency and experience with medical technology including EMR and mobile apps.

Enara Health

Remote Nutrition Specialist

San Mateo, CA · Remote

$30 - $40/hr

Bachelor's degree in Food &/or Nutritional Science. * Minimum 1 year of experience in clinical ... Strong proficiency and experience with medical technology including EMR and mobile apps.

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Remote Food Technologist information

What is a remote food technologist?

A remote food technologist is a professional who works from a location outside of a traditional lab or office setting to develop, improve, and ensure the safety of food products. They use their expertise in food science and technology to collaborate with teams virtually, conduct research, analyze data, and ensure products meet quality and regulatory standards. Remote food technologists often use digital tools for communication, reporting, and sometimes overseeing production processes. This role is ideal for those who want flexibility while contributing to the food industry’s innovation and safety.

What are the key skills and qualifications needed to thrive as a remote food technologist?

To thrive as a Remote Food Technologist, you need a solid background in food science, product development, and regulatory compliance, usually supported by a degree in food technology or a related field. Familiarity with lab information management systems (LIMS), sensory analysis software, and food safety certifications like HACCP is highly beneficial. Strong communication, problem-solving, and self-motivation are essential soft skills for effective collaboration and project management from a remote setting. These skills ensure high-quality product development, regulatory adherence, and seamless teamwork despite working offsite.

How does a remote food technologist collaborate effectively with on-site teams and laboratory staff?

As a Remote Food Technologist, strong communication and digital collaboration skills are essential since much of the work involves coordinating with on-site teams and laboratory staff virtually. You will frequently participate in video meetings, share data and reports through collaborative software, and provide technical input during product development or quality testing. Building strong relationships and establishing clear protocols for sample handling and feedback loops help ensure that remote contributions are seamlessly integrated into on-site workflows. Staying organized and proactive in communication helps overcome challenges related to distance and time zones.

What are the most commonly searched types of Food Technologist jobs in California?

The most popular types of Food Technologist jobs in California are:

What are popular job titles related to Remote Food Technologist jobs in California?

For Remote Food Technologist jobs in California, the most frequently searched job titles are:

What job categories do people searching Remote Food Technologist jobs in California look for?

The top searched job categories for Remote Food Technologist jobs in California are:

What cities in California are hiring for Remote Food Technologist jobs?

Cities in California with the most Remote Food Technologist job openings:

Remote Food Technologist jobs near you
Infographic showing various Remote Food Technologist job openings in California as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Remote job distribution.

Auditor, Food Safety, BRCGS / SQF

SCS Global Services

Emeryville, CA • Remote

Full-time, Contractor

Re-posted 25 days ago

Key responsibilities

  • Conduct audits in facilities (and farms for SQF) to assess compliance with applicable standards and protocols.

  • Perform inspections, review corrective actions, and submit audit reports for review and certification.

  • Schedule, prepare, and coordinate audit activities, including sending audit plans, booking travel, and maintaining client records.

Job description

Job Overview

The Food Safety auditor is responsible for conducting audits in facilities (and farms for SQF) in accordance with both the audit scheme and SCS protocol. Auditors travel to client sites, perform inspections, determine compliance, review corrective actions, and submit their audit reports for review and certification.

This is a contract position. SQF is open across the US; BRC is open to all Canadian Geographic Regions and US Costal Regions: North & South East (i.e. FL, VA, Carolinas, DE, NY/NJ/CT), CA, PNW (OR or WA).

Relevant Standards/Schemes

  • SQF
  • BRC

Essential Duties and Responsibilities

Audit Coordination

  • Schedule and confirm audit date with client
  • Prepare and send client audit plan according to protocols
  • Book travel, hotel and transportation according to company policy, and submit expense reports

Audit Services

  • Adhere to all quality and code of conduct standards
  • Conduct audits using applicable checklists, forms, and tools
  • Maintain positive client relationships and respond to all client inquiries and concerns
  • Submit complete and accurate audit reports within established timelines
  • Ensure thorough client records are maintained

Program Quality and Compliance

  • Attend trainings to maintain qualification to conduct audits; maintain training records
  • Maintain up to date knowledge of applicable regulations and standards
  • Prepare clients for audit process by sending required audit plan

    Qualifications (Minimum requirements per scheme or QMS)

    • Familiarity with the third-party certification process
    • Strong communication and customer service skills
    • Well-developed organizational and time management skills
    • Strong computer skills, including Excel, Word, Outlook, and database systems
    • Willing to travel up to 75%, mostly overnight travel throughout the US and Canada

    Education and Experience

    SQF

    • University degree in a related food sector category, food science, food technology, or related discipline
    • 40-hour Lead Auditor training course (e.g. Exemplar Global, IRCA)
    • 2-day HACCP training course
    • 5-day SQF Lead Auditor training
    • 15 hours of continuing professional development
    • 5-years of full-time food industry experience in a food-related technical, professional, or supervisory role

    BRC

    • University degree in a food-related or bioscience discipline, or as a minimum have successfully completed a higher education course in a food or bioscience-related discipline (a minimum of 10 years industry experience may be used in lieu of a 4-year degree with BRC approval)
    • 5+ years of professional experience related to the food industry
    • 2-day HACCP training course
    • Lead Auditor course from a third party AND the BRC current food safety standard training course OR BRC Lead Auditor course with current standard training
    • 40-hour quality management system training (e.g. Exemplar Global, IRCA, BRC 3rd-party course)

    Physical Requirements

    This is an office-based job 25% of the time and a field position 75% of the time. Must be able to sit 6+ hours per day. Keyboarding 6+ hours per day. Must be able to speak and listen in person and on the phone. Must be able to physically travel to audit sites via both plane and car. Travel to audit sites requires the ability to stand, walk and carry up to 20 lbs. of equipment, possibly on steep, rough terrain.

    Work Environment

    • Remote (home office based) and client sites across the US/Canada
    • While auditing/assessing:
      • Processing equipment in facilities
      • Pesticide and other chemical storage facilities
      • Temperature extremes of high heat or cold

    #LI-Remote