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Remote Food Service Jobs in Washington, DC (NOW HIRING)

Nexera

Entry Level Remote Insurance Sales

Washington, DC · Remote

$1.5K - $3.2K/wk

Any customer-facing role -- retail, hospitality, food service, tutoring * Student athletes or ... Raleigh/Triangle area preferred -- fully remote, open to all U.S. locations * Able to pass a ...

Nexera

Entry Level Remote Sales Role

Washington, DC · Remote

$1.5K - $5.3K/wk

Any customer-facing role -- retail, hospitality, food service, tutoring * Student athletes or ... Fully remote -- work from home or anywhere in the U.S. * Flexible schedule -- full time or ...

Maximus

CSR II Operations (Temporary, Remote McAllen, TX)

VA · On-site +1

$16 - $21.75/hr

General information Job Posting Title CSR II Operations (Temporary, Remote McAllen, TX) Date Friday, July 31, 2026 City Remote Country United States Working time Full-time Description & Requirements ...

Maximus

CSR II Operations (Temporary, Remote Lawrence KS)

VA · On-site +1

$16 - $21.75/hr

General information Job Posting Title CSR II Operations (Temporary, Remote Lawrence KS) Date Friday, July 31, 2026 City Remote Country United States Working time Full-time Description & Requirements ...

Maximus

CSR I Operations (Temporary, Remote Lawrence KS)

VA · On-site +1

$16 - $21.75/hr

General information Job Posting Title CSR I Operations (Temporary, Remote Lawrence KS) Date Friday, July 31, 2026 City Remote Country United States Working time Full-time Description & Requirements ...

Maximus

CSR I Operations (Temporary, Remote McAllen, TX)

VA · On-site +1

$16 - $21.75/hr

General information Job Posting Title CSR I Operations (Temporary, Remote McAllen, TX) Date Friday, July 31, 2026 City Remote Country United States Working time Full-time Description & Requirements ...

Air Force District of Washington

Cook

Andrews, MD · On-site +1

$20.90/hr

Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food according to set procedures. Responsibility : Supervisor assigns work ...

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All JobsFood Service JobsRemote Food Service JobsRemote Food Service Jobs in Washington, DC

Remote Food Service information

See Washington, DC salary details

$10

$18

$24

How much do remote food service jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for remote food service in Washington, DC is $18.38, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $19.86 per hour, depending on experience, location, and employer.

What is a remote food service job?

Remote food service jobs are roles within the food industry that can be performed from a location outside of traditional restaurant or kitchen settings, often from home. These positions may include customer service representatives for food delivery companies, menu planners, nutrition consultants, food writers, or virtual order coordinators. The work typically involves digital communication, order management, or support for food-related businesses rather than direct food preparation or service in person. With the rise of food delivery apps and online platforms, remote opportunities in this sector have expanded significantly.

What are the key skills and qualifications needed to thrive as a remote food service worker?

To thrive as a Remote Food Service Worker, you generally need knowledge of food safety, nutrition standards, and meal preparation, often supported by experience in food service or a relevant certification such as ServSafe. Familiarity with online ordering systems, scheduling software, and basic point-of-sale (POS) technology is typically required. Strong communication, attention to detail, and customer service skills help you succeed in a virtual or remote environment. These skills ensure efficient coordination, high-quality service, and compliance with safety regulations in a remote food service setting.

How do remote food service professionals typically collaborate with on-site teams to ensure smooth operations?

Remote food service professionals often coordinate closely with on-site staff through digital communication tools such as email, instant messaging, and video conferencing. They may handle tasks like menu planning, inventory management, or customer service support, relying on real-time updates and regular check-ins with the kitchen or delivery teams. Building strong communication channels is essential to resolve issues quickly and maintain service quality. This collaborative approach ensures that remote team members stay aligned with on-site operations and contribute effectively to overall goals.

What is the difference between Remote Food Service vs Remote Customer Service?

AspectRemote Food ServiceRemote Customer Service
Required CredentialsFood handling certifications, food safety trainingCustomer service skills, communication training
Work EnvironmentKitchen, food prep areas, or delivery settings (remote options may include virtual food support)Call centers, online chat, email support
Employer & Industry UsageRestaurants, catering, food delivery companiesRetail, tech companies, service providers

Remote Food Service involves roles related to food preparation, handling, or delivery, often requiring food safety certifications. Remote Customer Service focuses on assisting customers via phone, chat, or email, emphasizing communication skills. While both roles can be remote, their work environments and required credentials differ significantly, catering to distinct industry needs.

What are the most commonly searched types of Food Service jobs in Washington, DC?

The most popular types of Food Service jobs in Washington, DC are:

What are popular job titles related to Remote Food Service jobs in Washington, DC?

For Remote Food Service jobs in Washington, DC, the most frequently searched job titles are:

What job categories do people searching Remote Food Service jobs in Washington, DC look for?

The top searched job categories for Remote Food Service jobs in Washington, DC are:

Remote Food Service jobs near you
Infographic showing various Remote Food Service job openings in Washington, DC as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% Remote job distribution, with an average salary of $38,220 per year, or $18.4 per hour.

Food Service Program Manager

SGI Global, LLC

Fairfax, VA • Remote

Full-time, Contractor

Re-posted 16 days ago

Job description

Food Service Program Manager Summary:Plans, organizes and coordinates all phases of food service operations, in accordance with federal policies and regulations. Essential Functions/Typical Tasks:Oversee all food service programs to ensure that nutritional, high quality meals are made available at an affordable price• Supervise managers food services, and administrative handle food services staff job performance and disciplinary issuesInterview candidates for food service positions and make recommendations for hiring• Develop reporting templates prepare necessary reports as required under the contract Ensure accurate accountability and record-keeping for the management and control of income, food, labor, supplies and equipment• Oversee the preparation of all reports for federal reimbursement Supervise the receipt, storage and utilization of food, equipment and supplies • Establish short and long range food service program goals• Assist mobile unites in the performance of administrative reviews of the food service program, conduct reviews and supervise reviews• Develop, implement and monitor policies, regulations and standard operating procedures relating to food services• Plan and develop the food service budget• Perform financial management functions: review and analyze profit/loss statements; approve and coordinate all food and equipment purchases• Prepare, evaluate and coordinate bid proposals for food and equipment• Provide in-service training for food services staff• Prepare and publish centralized menus and production sheets for lunch and breakfast• Review and coordinate work orders Review and coordinate terms of the federal contract• Establish food safety procedures to ensure that food is prepared and served in a sanitary & safe environment• Perform additional duties as assigned by the Director of Operations that are applicable to this position and in accordance with SGI policies, regulations and procedures Supervisory Responsibilities:Supervises MFSU Managers, Kitchen Managers and all food service under the contract, and Qualifications/Education And Experience:Bachelor's degree, or equivalent educational experience, with academic major in specific areas (see last paragraph below in this section for specific areas);ORAssociate's degree or equivalent educational experience, with academic major in specific areas, and at least 2 years of relevant managerial food service programs experience (see last paragraph below in this section for specific areas). Certificates, License, Registrations:Food Services Manager Certificate preferred; valid driver's license Travel:This position is required to travel Workday:Full time / Minimum 120 Day Contract SGI Global provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.
Job Posted by ApplicantPro